| Australian | 2576 |
| Italian | 965 |
| Burgundy | 745 |
| Imported | 526 |
| Bordeaux | 422 |
| New Zealand | 391 |
| Champagne | 308 |
| Rhone | 205 |
| Sauternes / Barsac | 181 |
| France | 147 |
| Chablis | 97 |
| Port | 46 |
| Whisky | 45 |
| Spirits | 37 |
| Total Lots: | 6691 |
| DRY RIVER Lovat | 2020 |
| ELDERTON Fifteen | 2013 |
| MOET & CHANDON Dom Perignon | 1988 |
| GIACONDA Estate Vineyard | 2023 |
| ROCKFORD SVS Flaxman Valley | 2002 |
| ALKOOMI Blackbutt | 2011 |
| ALKOOMI Blackbutt | 2011 |
| ELDERTON Fifteen | 2013 |
| GRALYN Reserve | 2018 |
| GRALYN Reserve | 2018 |
| PENFOLDS Grange |
| HENSCHKE Hill of Grace |
CASK CLASS - Royal Salute The Hundred cask selection is a limited release whisky conceived by the Chivas label. To create this whisky, Master blender Colin Scott has selected one hundred casks deemed at perfect maturation with its contents ranging from 22 to over 40 years old. The casks are selected across three various types, until finally blended to create what one would hope a memorable experience given the concept.
BUY WITH CONFIDENCE - The packagng has never been opened - original plastic wrap seal - sould be air tight
| SPA 0014 | 1 700ML BOTTLE BOXED 40% Alc./Vol - Freight only for buyers in Australia | Current Bid: $320 |
FIT FOR A KING - Glenmorangie have been prolific when it comes to releasing new NAS bottlings, including Artisan, Dornoch, Finealta, Artein, Companta, Milsean, Sonnalta, Tusail, Taghta, Astar and Bacalta - just to name a few. Thankfully, the quality has been good to very good with Master Blenders rising to the challenge of creating a great assemblage from a restricted inventory. Duthac is the first release in the Travel Retail 'Legends' collection, that, like the Private Editions will be added to over the coming years. Each expression is packaged in honour of a Highland legend.
According to Glenmorangie, this is "A whisky fit for a King". It honours the annual pilgrimage made by King James IV to the shrine of St Duthac in Tain. At the centre of the Royal Burgh of Tain, Ross-shire, in the far north of Scotland where the Glenmorangie Distillery has stood proudly since 1843 lies the resting place of St Duthac. During the Middle Ages, the legends of his workings drew travellers from far and wide on pilgrimages to the ancient burgh.
Tasting note: Pours an eyecatching orange-gold showing considerable legs. Bouquet is ultra pure, soft and a sheer delight with a fresh dried fruit focus underscored by vanilla and citrus zest. Likewise in the mouth, but with gently nipping spices adding buzz; citrusy malt dovetails into late dried fruits and cocoa. Almost a lightness to the finish which is vanilla-oak heavy, mildly acidic, fresh, medium long. Late gingerbread in the fade? The various oak inputs are well defined but kept in check. Engaging and skillfully composed. 43% Alc./Vol. Other reviews... ...Educated guess: some kind of finish involving virgin oak, or at least first fill bourbon, and sherry. probably PX on account of the intensity of the crisp sugar. 91.5 points - - Jim Murray's Whisky Bible 2016.
...This Travel Retail-exclusive from Glenmorangie is the inaugural expression in the distiller’s new Legends series. Glenmorangie Duthac is matured in a mix of charred virgin oak and Pedro Ximénez sherry casks. Peaches, tangerines, cloves, vanilla, and toffee bonbons on the nose. Silky on the palate, with warm spices, honey, intense tropical fruit, and fresh ginger. Relatively long and creamy in the finish, with nutmeg, marzipan, and milk chocolate.
86 points- whiskyadvocate.com, Reviewed by: Gavin Smith (Fall 2015)
| SPA 0017 | 1 1 LITRE BOTTLE BOXED 43% Alc./Vol - Freight only for buyers in Australia | Current Bid: $200 |
Glenmorangie at its VERY BEST - whiskyadvocate.com - The raw materials used to create this whisky are quite unusual and include estate grown Cadboll malt along with chocolate malt (chocolate malt is usually used in the production of beers like porter and stout). The whisky has been matured in new, low toast, Ozark American oak casks and ex-Oloroso sherry casks. It is the brainchild of Dr Bill Lumsden, Glenmorangie's head distiller who first had the idea over 20 years ago.
Retasted June 2017... Brilliant topaz / beams from the glass. Almost floral notes of cocoa and manuka honey drizzled over hints of orange spice cake and shortbread. Starts understated and fresh but finishes unlike almost any other whisky: A peacock's tail of fantastic length and force with miniature detonations of orange zest, dark chocolate, hazelnut and sweet spice dappling the tongue. The persistence is quite exceptional. Maintains its place as a high point in the Glenmorangie stable. Non chill filtered. 46% Alc./Vol.
Other reviews... It is the pace of the flavour development of the whisky, with it moving from one phase to the next, which is most mesmerising...Glenmorangie is in a very good place right now. 95 points - Jim Murray's Whisky Bible 2024
...An innovative offering made with a proportion of chocolate malt and matured in virgin American oak. Some of the component whiskies are between 35 and 40 years old. Milk chocolate, honey, orange marmalade, sultanas, and spice on the inviting nose. The palate is rich and full, with malt, dates, Jaffa oranges, dark chocolate, and coffee beans. Long and spicy in the drying finish. Glenmorangie at its very best. 94 points - whiskyadvocate.com, reviewed by: Gavin Smith (Spring 2019)
First tasted 2008... Deep orange brown colour with golden hue. Sweet and inviting nose of Mixed Peel, Chocolate, Coffee beans and Almond biscuit. The palate is thick, luscious and mouthfilling, almost creamy. Pronounced flavours of chocolate, coconut, orange, vanilla and hazelnut. The palate shows no sign of spirit heat, even without the addition of water. Outstanding balance. Exceptionally long, supple aftertaste of chocolate, vanilla, almond and hazelnut. Hints of orange emerge then fade. Drink with chocolate or dried fruit desserts, coffee or a cigar. A phenomenal, if unusual whisky. 97 points
| SPA 0016 | 1 700ML BOTTLE BOXED 46% Alc./Vol - Freight only for buyers in Australia | Current Bid: $165 |
MOST PRECIOUS - Johnnie Walker Premier Rare Old Scotch Whisky is a refined and rare blend, crafted from a selection of Scotland’s finest aged malts and grains. Originally created for select global markets, this discontinued gem is highly sought after by collectors for its smooth complexity and elegant character.
An Extremely Rare and exclusive blend constructed from the most precious of Johnnie Walker’s vast stocks of long-aged malts Extremely Rare Find Country: Scotland Region: Various Distillery status: Operational Type: Blended Whisky Size: 75cl Strength: 43%
| SPA 0011 | 1 BOTTLE 43% Alc./Vol - Freight only for buyers in Australia | Current Bid: $200 |
PERFECT 30 - THAT'S THE SPIRIT! - Step away from Delord's core range and you get to explore their vintage dated series. These bottlings frequently deliver greater individuality and texture. A fine food Armagnac, the 1996 opens with a lifted, vibrant bouquet but loses intensity and definition after a short time in the glass. Residual notes of vanilla and rancio return on the palate where a thread of acidity cuts through flavours of prunes and cinnamon, adding freshness. The aftertaste is dry, nutty, warming and medium long. Bottled in May 2022. 40% Alc./Vol.
| SPA 0001 | 1 BOTTLE 40% Alc./Vol - Freight only for buyers in Australia | Current Bid: $80 |
SUPERB - RP97+ - The 2019 was a hard act to follow, but the 2020 Adrianna Vineyard River kept its poise, though it showed a little riper and with grainier tannins that gave it some faint rusticity and earthiness. This is one of three Malbecs from the Adrianna Vineyard in Gualtallary, from a stony part of the vineyard, hence its name. The wine matured in large oak foudres, and the oak is still perceptible and might need a little more time to get integrated. This tends to be the most austere of the three bottlings, even in the warmer years like 2020, and it shows a little more fruit. It's juicy but beautifully textured with a spicy twist of curry that reminded me of some bottlings from El Enemigo in El Cepillo. It seems to open up slowly in the glass—the violet and berry aromas get complicated by some spice (curry?)—and the palate feels more layered. This is a superb expression of the austere wildness of Gualtallary. 5,700 bottles were filled in December 2021.
| XNE 2972 | 1 BOTTLE Ex-cellar | Current Bid: $219 | |
| XNE 2974 | 1 BOTTLE Ex-cellar | Current Bid: $219 | |
| XNE 2973 | 1 BOTTLE Ex-cellar | Current Bid: $219 |
RIPER - RP96 - I had the opportunity to taste two vintages (2020 and 2021) of the top whites side by side and could see the differences of the two years quite clearly, as the wines express the natural conditions of the year quite faithfully. The 2020 White Stones Chardonnay is riper than the other three wines; it's a very good wine, but it shows the warmer year with a rounder mouthfeel, faintly creamy, still a little closed in the nose, which slowly reveals yellow fruit and some spice. The palate is quite gentle, with 13% alcohol and very good balance. 7,500 bottles produced.
SERIOUS - RP98 - The 2021 White Stones Chardonnay is subtler and more elegant, a little closed with moderate ripeness and alcohol (12.5%) and a mineral palate with strong chalky sensations. It might be worth reproducing their explanation about this wine, one of the finest whites in Argentina: "The term 'white stones' refers to the composition of said rows of soil, with white oval stones covered by gravel. The vineyard 'Adrianna' is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. These soils are very poor in organic matter and contribute to support vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields." This is serious and tasty. 7,300 bottles produced
| XNE 0492 | 1 BOTTLE Ex-cellar | Current Bid: $154 | |
| XNE 0494 | 1 BOTTLE Ex-cellar | Current Bid: $154 | |
| XNE 0499 | 1 BOTTLE Ex-cellar | Current Bid: $154 |
INTROVERTED - RP97 - The 2022 Adrianna Vineyard Chardonnay White Stones is more introverted, understated and explicitly chiseled than its more textural and exotic White Bones companion. On the nose, it opens with transparent yet focused aromas of citrus pith and crushed stones, introducing a sleek, vibrant and laser-focused palate. The finish is similarly angular and incisive, continuously generating additional depth and dimension with time in the glass. While I slightly preferred the White Bones bottling due to its extra gear of complexity and textural depth, this is another clear-cut yardstick by which to measure the progress of Argentine white-wine production.
OVERTURE - RP95 - Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful.MUSEUM RELEASE
SOARS - RP98 - Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note. MUSEUM RELEASE
| XNE 0617 | 1 BOTTLE Ex-cellar | Current Bid: $834 | |
| XNE 0618 | 1 BOTTLE Ex-cellar | Current Bid: $834 |
LONG-TERM - RP95+ - The exquisite, well-made 1996 vintage Champagne is a backward, long-term proposition that remains 1-2 years away from its apogee. The 1996 Cuvee Elizabeth Salmon Rose reveals a light pink hue as well as vivid strawberry, raspberry, and berry fruit with hints of smoke, crushed rocks, and even a touch of rhubarb in the background. Boldly-flavored, with crisp acidity, with most of its character at the back of the mouth, this is a brilliant, medium to full-bodied vintage rose to drink over the 10+ years.
BEAUTIFULLY - RP96 - Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamless and pillowy, with bright acids and a pure, precise profile, concluding with a bright, saline finish. In 2009, it was vinified entirely in stainless steel.
| ACC 15605 | 1 BOTTLE BOXED | Current Bid: $269 | |
| XDW 1587 | 1 MAGNUM Ex-cellar | Current Bid: $784 | |
| XDW 1590 | 1 BOTTLE Ex-cellar | Current Bid: $314 | |
| XDW 1591 | 1 BOTTLE Ex-cellar | Current Bid: $314 |
FINEST - RP97+ - A blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Rosé Cuvée Elisabeth Salmon is a real success, wafting from the glass with aromas of red berries, rose, peony, orange blood and dried flowers. Medium to full-bodied, vinous and broad, it's dense and deep with a multidimensional core of fruit, racy acids and a textural structure, concluding with a long, delicate, mouthwatering finish. This is one of the finest rosé I've tasted at this address. Kudos! - MUSEUM RELEASE
| XDW 1592 | 1 BOTTLE Ex-cellar | Current Bid: $364 | |
| XDW 1595 | 1 BOTTLE Ex-cellar | Current Bid: $364 |
PERFECT BILLECART STYLE - RP96 - The 2008 Brut Cuvée Nicolas François was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels. MUSEUM RELEASE
| ACC 17113 | 1 BOTTLE BOXED | Current Bid: $319 | |
| XDW 1645 | 1 MAGNUM Ex-cellar | Current Bid: $994 | |
| XDW 1649 | 1 MAGNUM Ex-cellar | Current Bid: $994 | |
| XDW 1655 | 1 MAGNUM Ex-cellar | Current Bid: $994 |
FULL BODIED, FLESHY & ENVELOPING - RP96 - Disgorged with eight grams per liter dosage, Bollinger's 2014 Brut La Grande Année Rosé wafts from the glass with aromas of tangerine oil, red berries, warm biscuits and English walnuts. Full-bodied, fleshy and enveloping, it's a broad, vinous Champagne, with a deep core of fruit and racy acids, complemented by a delicate pinpoint mousse and concluding with delicate and enlivening phenolic grip on the finish.
| ACC 15505 | 1 BOTTLE BOXED | Current Bid: $269 | |
| ACC 15506 | 1 BOTTLE BOXED | Current Bid: $269 | |
| ACC 15508 | 1 BOTTLE BOXED | Current Bid: $269 | |
| ACC 15509 | 1 BOTTLE BOXED | Current Bid: $269 |
MOUTHWATERING - RP95 - The Krug vintage 2000 Brut smells strikingly redolent of sea breeze, kelp, and piles of oyster and mussel shells, allied to lemon oil and toasted hazelnuts. On the palate, the aforementioned elements serve for compulsive salivation, while a lusciously juicy amalgam of lime, grapefruit and apple tinged with piquancy of their pips buoys the salty wave of mineral matter into a profoundly protracted finish that bursts with brightness and at the same time reveals mouthwateringly savory crab shell reduction and a hitherto largely hidden dark side of smoky Latakia tobacco, dark-roasted coffee, and toasted grains. Expect this to merit following for 12-15 years.
| A11 0001 | 1 BOTTLE BOXED | Current Bid: $400 |
RP93 - No Notes - 1988 Champagne was a strange vintage that was released after the forward 1990 - Apples and Oranges? - Dom V Krug? - My experience - the 1988 Krug is one of the most exciting /memorable champagnes I have EVER enjoyed - This one is for the experienced Champagne surveyor
| PET 0001 | 1 BOTTLE BOXED Slight label damage | Current Bid: $450 |
TENSION-FILLED - RP96 - The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines. Lively and elegant on the palate, this is a full-bodied, unusually aromatic and fruity DP with a long and tension-filled expression.
| SPA 0002 | 1 BOTTLE Slight label damage | Current Bid: $245 |
CHARMING - RP92 - A charming, demonstrative vintage for this cuvée, the 2010 Dom Pérignon bursts with notes of mandarin, golden orchard fruit, toasted bread, almonds and petrol. Medium to full-bodied, rabid and ample, with a fleshy core of fruit and an open-knit, giving style, it has taken on a bit of texture since I last tasted it, but it remains fundamentally forward and immediate.
| PET 0002 | 1 BOTTLE BOXED | Current Bid: $200 |
VIBRANT - RP96 - The 2012 Dom Pérignon is developing very nicely on cork, exhibiting a complex bouquet of pear, confit citrus fruits, honeycomb, buttered toast, iodine and nuts framed by a deft touch of youthful reduction. Full-bodied, rich and muscular, with a layered core of fruit and a pillowy mousse, it's a vinous, vibrant Champagne that concludes with a saline finish.
| PET 0003 | 1 BOTTLE BOXED | Current Bid: $240 |
BEAUTIFULLY - JH95 - Primarily MV6 clone planted '76, '97 and '07. Batches of pinot noir from a number of blocks were fermented with wild yeast, 20% whole bunches. Matured 10 months in French hogsheads (25% new and mainly Troncais). A dry and moderate season saw ripening accelerate after Christmas, leading to a 'slightly' early harvest. The fruit powers through, led by black cherry and red plum with violets, dried flowers and herbs. All combine beautifully on the palate, woven tight by fine tannins. This is a solid youngster with the kind of force of fruit intensity that we normally associate with the maker.
| CEL 0183 | 1 BOTTLE | Current Bid: $84 | |
| CEL 0184 | 1 BOTTLE | Current Bid: $84 | |
| CEL 0185 | 1 BOTTLE | Current Bid: $84 | |
| CEL 0186 | 1 BOTTLE | Current Bid: $84 |
THE BOY'S LINE UP - Another classic BLAST from the past - LINE UP? - Yep! Only 6 bottles of the E&E Black Pepper!
| JOH 0098 | 1 BOTTLE | Current Bid: $96 | |
| JOH 0099 | 1 BOTTLE | Current Bid: $96 | |
| JOH 0100 | 1 BOTTLE | Current Bid: $96 | |
| JOH 0101 | 1 BOTTLE | Current Bid: $96 | |
| JOH 0102 | 1 BOTTLE | Current Bid: $96 |
WORLD - JH96 - Vines planted 1868, 1966, '70 and '92, hand-picked and sorted, open-fermented with 25% whole bunches, matured for 17 months in French oak (20% new). There should be no doubt that this is absolutely of world quality. It ticks each and every box with its deep colour, evocative bouquet smelling of 'old money' (in wine terms), a long and velvety palate, the finish simply wanting you to start the process over again.
| SHU 0419 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0420 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0421 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0422 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0423 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0424 | 1 BOTTLE | Current Bid: $56 |
ASSURED - JH94 - This is understated and slightly surly, but its future is as bright as ever. It will need time. It tastes of black cherries, saltbush, dark earth and herbs, with a thin layer of cedarwood oak helping to tie it all together. Tannin is fine and filigreed; length is pulsing and assured. It's medium in weight, and it will become more expressive as it matures
BLESSED - JH97 - Deep crimson-purple; made predominantly from vines planted in 1868, and is genuinely a wine that is only made in the best vintages. I can't help but think when I taste a wine such as this that my ashes will have been scattered decades before it fulfils all of its potential. It has lashings of blackberry, plum, blackcurrant and touches of licorice and mint; the tannins are quite obvious, but ripe and in balance for a wine so blessed with great fruit. Bottle no. 833 of 4200.
| 106 0881 | 1 BOTTLE Stained label | Current Bid: $160 | |
| 106 0882 | 1 BOTTLE | Current Bid: $160 |
FLAUNTING - JH96 - Comes from Bream Creek's 44yo riesling vines, believed to be the oldest in Tasmania. It is already flaunting its wares with titratable acidity of 8.2g/l and residual sugar of 7.3g/l. It simply ratchets up the power of all in the inputs, and will give pleasure when very young or very old - and any point along the way.
| SHU 0071 | 1 BOTTLE | Current Bid: $24 |
ULTRA-STYLISH - JH98 - This is an ultra-stylish, well-made Graveyard with tightly coiled fruit and a serious demeanour. In fact, it would be easy to miss its greatness, especially alongside riper styles, if one wasn't paying attention. Quiet and reserved with a youthful crimson hue, the fruit is tensioned within an intricate matrix of acidity and tannin. With aeration, one sees exotic black cherry characters nestled within a dense, sculpted, savoury palate. It's a slender, majestic shiraz that has grace and restrained power. It will be an extremely long-living wine, and I can't wait to see how it transforms with time. One for the future.
| XNE 2958 | 1 BOTTLE Ex-cellar | Current Bid: $289 | |
| XNE 2957 | 1 BOTTLE Ex-cellar | Current Bid: $289 | |
| XNE 2955 | 1 BOTTLE Ex-cellar | Current Bid: $290 | |
| XNE 2956 | 1 BOTTLE Ex-cellar | Current Bid: $289 |
AWESOME - JH97 - The 49yo vines are planted on a hillside of red volcanic soil. In deference to the extreme quality of the fruit, only 20% new French oak was used in the maturation. An exceptional wine from an exceptional vintage, with awesome texture, structure and balance to the savoury/earthy regional inflection of the fruit profile. This is classic Hunter Valley shiraz that will live loner than most who buy it.
| SHU 0140 | 1 BOTTLE | Current Bid: $56 |
EXCELLENT - JH96 - Includes 15% merlot. Another excellent wine with neatly compact flavours and definition. Beautiful tannin structure, the palate silky and refined, the cassis, the oak, the spices all dutifully playing their part.
| SHU 0354 | 1 BOTTLE | Current Bid: $52 | |
| SHU 0355 | 1 BOTTLE | Current Bid: $52 | |
| SHU 0356 | 1 BOTTLE | Current Bid: $52 | |
| SHU 0357 | 1 BOTTLE | Current Bid: $52 | |
| SHU 0358 | 1 BOTTLE | Current Bid: $52 |
ICONIC - JH97 - An iconic label and iconic wine that's been a feature of the Barossa Valley for the better part of 45 years. Dry-grown bushvine grenache is the dominant variety, co-fermented with old vine shiraz and a small percentage of mataro. It is matured for 2 years in French barriques, and although the colour isn't deep, it has retained purple robes, and also great depth to the mouthfeel and sumptuous multifaceted red and black flavours.
| SHU 0176 | 1 BOTTLE | Current Bid: $52 |
OUTSTANDING - JH96 - Jim Chatto's eight-clone blend from the Isle vineyard is in fine fettle with the '23 release. Cherry compote, raspberry pip and dark cherry with hints of dried jasmine and some liminal lavender tones along with a sweep of Medina spice, cocoa nibs, blood orange, turned leaf litter, dried cranberry and citrus rind, struck flint and sea spray. Such a lovely flow and sense of grace to the wine's travel this year with superfine, gypsum dust-like tannins suffusing through the pure berry fruits. A sapid, sour-cherry acid line sets the cadence nicely as the wine trails off. Outstanding stuff.
TERRIFIC - RP97 - Cola, dried spices, menthol and blueberry notes all appear on the nose of the 2014 Astralis Syrah. A massive yet approachable wine, it's full-bodied and creamy-textured, with a rich, velvety finish that picks up awesome savory notes of anise, cracked pepper and roasted meat. It's simply a terrific wine that may be drunk soon or held up to two decades.
| TUR 0716 | 1 BOTTLE | Current Bid: $188 |
TIME IS RIGHT? - RP97+ - The inky, tannic 2016 Astralis Syrah will no doubt need some time before it reaches its apogee. Right now, it only hints at that potential. Appetizing scents of roasted meat and cinnamon toast meet red raspberries and black cherries on the nose, while the medium to full-bodied palate is densely concentrated and richly textured but closed, locked up by firm, dusty tannins that bar the lengthy finish from expanding and being truly expressive. I'm tempted to say buyers should check in on the wine in five years, but that may not be enough time. If you absolutely must check it out now, taste it repeatedly over the course of a full evening to catch glimpses of espresso, black olives and delicate herbal nuances. MUSEUM RELEASE
| XWA 1256 | 1 BOTTLE Ex-cellar | Current Bid: $339 | |
| XWA 1251 | 1 BOTTLE Ex-cellar | Current Bid: $339 | |
| XWA 0778 | 1 BOTTLE Ex-cellar | Current Bid: $339 |
A BEAUTY - RP97+ - The 2017 Astralis Syrah is a very fine wine. It is not a big wine. Perhaps its reputation for being a big, extracted wine is a misnomer these days. It has intention and drive and clarity and length—and the length of flavor is so long that it allows reassessment over and over again. It has cassis and blackberry, raspberry pip and salted licorice. It is perfumed and balanced, and it takes time to develop. Unctuous. Satisfying. Supple. Attractive. Beautiful. Eminently balanced. A beauty. MUSEUM RELEASE
| XWA 1485 | 1 BOTTLE Ex-cellar | Current Bid: $314 | |
| XWA 1526 | 1 BOTTLE Ex-cellar | Current Bid: $314 | |
| XWA 1545 | 1 BOTTLE Ex-cellar | Current Bid: $314 |
SUPERB - JH97 - As expected the wine is young and buoyant, with a highly fragrant perfume of red fruit, fresh blackberry, violets, roasted meat and a little tar; the palate reveals the true potential of this superb wine with a cascading array of flavours and thrillingly silky tannin, poised acidity and a peacocks tail on the very long and precise palate.
| TUR 0872 | 1 BOTTLE Slight label damage | Current Bid: $108 |
JH95 - Light, bright crimson-purple; a highly fragrant bouquet of red fruits and subtle spices leads into a medium-bodied palate; here more savoury characters join the red fruit flavours, lengthening the finish and aftertaste. Due for release Sept 2011.
| TUR 0873 | 1 BOTTLE Slight label damage | Current Bid: $88 |
VELVET - JH98 - Estate-grown, and co-fermented with 5% viognier. This is the iron fist in the velvet glove, the bouquet of glorious fragrance, the medium-bodied palate silky and prodigiously long; spicy red fruits dance around darker fruits, and the fine tannins have an altogether different feel to those of the other two '13 shirazs.
| SHU 0106 | 1 BOTTLE | Current Bid: $80 |
GLORIOUS - JH98 - The perfumed, spicy bouquet with red flowers and fruits doesn't prepare you for the intensity and piercing length of its beautifully balanced medium-bodied palate. This is a truly glorious wine that draws you back again and again to explore the wealth of red fruit flavours, and the majesty of its texture and structure.
| SHU 0329 | 1 BOTTLE | Current Bid: $80 | |
| SHU 0330 | 1 BOTTLE | Current Bid: $80 | |
| SHU 0331 | 1 BOTTLE | Current Bid: $80 | |
| SHU 0332 | 1 BOTTLE | Current Bid: $80 | |
| SHU 0333 | 1 BOTTLE | Current Bid: $80 | |
| SHU 0334 | 1 BOTTLE | Current Bid: $80 |
STUNNING - JH98 - Is it the perfume? Is it the structure? Is it the detail? It's all that and so much more for this complex and exquisitely balanced wine. There's a purity to the fruit, a mix of florals, spice and herbs; while it's fuller-bodied with some depth, there's lightness too, then the finely chiselled tannins take this to a resounding finish. A long future assured and rather stunning now.
| SHU 0337 | 1 BOTTLE | Current Bid: $60 | |
| SHU 0338 | 1 BOTTLE | Current Bid: $60 |
DIANA MADELINE - JH95 - Medium to full red-purple; powerful, but perfectly balanced, dark berry fruit and oak on the bouquet is logically followed by a palate with great depth to the dark berry fruit, lingering but balanced tannins, and exemplary oak. - Cullen Cab Merlot changed name to Diana Madeline in 2001
| 303 0268 | 1 MAGNUM BOXED | Current Bid: $160 |
DIANA MADELINE - JH98 - For some years has been my pick as the best Australian cabernet merlot blend, and this vintage does nothing to change my mind. Densely coloured, the bouquet is crammed with rich cassis fruit and oak, as is the imperious palate, with layer upon layer of fruit woven through with powerful but ripe tannins. Cullen Cab Merlot changed name to Diana Madeline in 2001
| 303 0243 | 1 BOTTLE | Current Bid: $144 | |
| 303 0244 | 1 BOTTLE | Current Bid: $144 | |
| 303 0245 | 1 BOTTLE | Current Bid: $144 | |
| 303 0246 | 1 BOTTLE | Current Bid: $144 | |
| 303 0247 | 1 BOTTLE | Current Bid: $144 | |
| 303 0248 | 1 BOTTLE | Current Bid: $144 |
QUIXOTIC - A Dream ahead of its time - a Labour of Love - PERFECTLY refrierated cellar storage history
| 303 0234 | 1 BOTTLE Slight label damage | Current Bid: $29 | |
| 303 0235 | 1 BOTTLE | Current Bid: $32 | |
| 303 0236 | 1 BOTTLE | Current Bid: $32 | |
| 303 0237 | 1 BOTTLE | Current Bid: $32 |
GOSH - JH97 - Diana Madeline. The name evokes a lot of emotions, for what the woman stood for then and what the wine stands for now. The 2021 vintage equals 50 years of cabernet sauvignon plantings at Cullen. When released in early 2023, it was on what would have been her 100th birthday. It’s a wine that can come from nowhere else, so strong is its sense of place. Expect to swoon over aromas of roses, violets and mulberries doused in baking spices, a ferruginous quality as much as detailed if persuasive tannins. It’s complex, complete and structured. Gosh, what a wine. What a woman. The perfect combination.
| TER 0004 | 1 BOTTLE Slight cellar damaged label | Current Bid: $117 | |
| TER 0005 | 1 BOTTLE | Current Bid: $116 | |
| TER 0006 | 1 BOTTLE Slightly stained label | Current Bid: $117 |
DNA - JH97 - The best wines are distinctive with a clear DNA link to place. Diana Madeline is one such wine. An excellent deep purple hue with an ever-changing array of aromas: one minute spice, mulberries and cocoa when first poured, and next full of savoury notes of black olive tapenade, nori and menthol. As usual, it’s beautifully framed yet the fuller-bodied palate is plumped up by textural, expansive tannins and finishes long. Get a spot ready in the cellar, this has time on its side.
DELIGHTS - JH97 - This Diana Madeline delights as soon as it's poured. A deep, dark purple-red and so vibrant. Ah the aromas next – all cedar wood, oak spices and warm earth with fresh mulberries and blackberry essence. It has concentrated, fabulous fruit on the fuller-bodied palate yet there’s a fineness, too, with supple tannins enmeshed in lively acidity. It’s a gorgeous drink. Too young now as it’s still showing off its youthful exuberance. Give this a few more years in the cellar to build more complexity and detail; it's guaranteed to age beautifully for another two or so decades.
COMPELLING - JH96 - Even if this is a rich rendition full of white stone fruit, quince paste with pomelo dusted in ginger powder and daikon radish, it has the Kevin John thumbprint. And while all that’s all well and lovely, it’s how this feels that makes it special: a density of fruit yet succulence, fleshy and full with umami lees, this is pulsing with flavour and energy and the oak gives off a savoury appearance. As always, compelling.
| TER 0003 | 1 BOTTLE | Current Bid: $120 | |
| XBW 2790 | 1 MAGNUM Ex-cellar | Current Bid: $349 | |
| XBW 2794 | 1 MAGNUM Ex-cellar | Current Bid: $349 | |
| XBW 2796 | 1 MAGNUM Ex-cellar | Current Bid: $349 |
PLEASING - JH96 - A warm and dry vintage in ’24 yet the fruit was picked early, between the 11th and 19th January, with five hand harvests according to the biodynamic calendar. Aged 6 months in 50% new French oak puncheons. And yet, it's almost a pared-back style given the richness and flavour we’re accustomed to with Kevin John – everything reined in by fine acidity. It’s a pleasing outcome. Grapefruit and white peach, cedar/caramel oak spices and a light fragrance of lemon blossom. Not all upfront fruit; there’s a savouriness throughout, a fine layer of nougat/nutty lees and a tug of phenolics that adds more shape.
CONSULT THE ORACLE - Rare Special Sublime - Made in TINY quantities - Harmony of the spheres that elevates the senses - A Con job? - NO - Explanations are best left to faith and the ultimate test - FABULOUS wine in the glass
| TER 0001 | 1 BOTTLE | Current Bid: $245 |
CONSULT THE ORACLE - Rare Special Sublime - Made in TINY quantities - Harmony of the spheres that elevates the senses - A Con job? - NO - Explanations are best left to faith and the ultimate test - FABULOUS wine in the glass
| XBW 2825 | 1 BOTTLE Ex-cellar | Current Bid: $664 | |
| XBW 2826 | 1 BOTTLE Ex-cellar | Current Bid: $664 | |
| XBW 2829 | 1 BOTTLE Ex-cellar | Current Bid: $664 |
DELIGHT - JH96 - Hand picked under a full moon on a fruit day. The journey of Vanya is a delight to behold and of course, drink. A wine shaped by 100% cabernet and complete in every way. It’s fragrant with florals, woodsy spices, cassis, mulberries with a dusting of cocoa and warm earth. It’s medium-bodied, long and detailed with beautifully shaped tannins – fine, ripe and textural. Approachable now yet time will give this more layers and depth.
| TER 0002 | 1 BOTTLE Cellar damaged label | Current Bid: $400 |
DECADE - JH96 - From a 105yo south-facing vineyard, two-thirds crushed on top of one-third whole bunches for open fermentation, 11 days on skins, matured for 30 months in French barriques. Little wonder it's $100 a bottle. The depth, power and intensity of the thick velvet mantle of black fruits, licorice, spice and charcuterie will require a decade or more of patience if you are to extract the best of a very different shiraz.
| SHU 0372 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0373 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0374 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0375 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0376 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0480 | 1 BOTTLE | Current Bid: $56 |
ENORMOUS - JH96 - Demonstrates the Barossa Valley's capacity to produce shiraz with enormous depth and length without dead fruit; just mouthwatering, velvety shiraz flavours, tannins and oak in the chorus.
| DON 0169 | 1 MAGNUM BOXED | Current Bid: $138 |
BRICK HOUSE - RP97 - Sourced from a tiny single block of vineyard planted in 1915, the very deep garnet-purple 2013 Fifteen Shiraz is a brand new, 100% Shiraz wine aged in 100% new French oak. It opens to an incredible nose loaded with dark chocolate and crushed blueberries, plums, cloves, raw meat, licorice, tar and a whiff of incense. Big, powerful and concentrated, it is built like a brick house and framed by firm, grainy tannins. It finishes quite earthy and long in the finish. Less than 100 cases were produced.
| WAY 0141 | 1 BOTTLE | Current Bid: $183 | |
| WAY 0142 | 1 BOTTLE | Current Bid: $210 | |
| WAY 0143 | 1 BOTTLE | Current Bid: $179 |
RIGHT - JH96 - This snaps, crackles and pops with all the right aromas and flavours of a cooler-climate red. Made without any new oak (mostly in 3500L foudres) allowing the fruit to shine – all plums and cherries – yet by no means a fruity wine. Pepper and florals, ironstone and brown spices, the mid-weighted palate well-modulated with textural tannins and such juicy acidity.
FINEST - JH96 - Cabernet franc is at the heart of Olmo’s Reward with glugs of cabernet sauvignon and for the first time mourvadre and a splash of malbec. This is up there as one of the finest to date. A seamless combination of the varieties morphs into a unified, harmonious red. Supple, fine tannins yet intrinsically powerful in a way, as they coat the fuller-bodied palate, but this never feels big or weighty. The finish is as long as it is beautiful.
| ACC 17907 | 1 BOTTLE | Current Bid: $64 |
LOVELY - JH96 - An off-dry style, and a portion is usually aged on lees in old oak and the rest in stainless-steel tank. This is lovely. Full of mandarin juice and peel, makrut lime and the creamiest nougat lees flavour – divine. It’s delicate, stylish and so appealing. Most importantly, the acidity brings everything in alignment, so the sweetness just fleshes out and rounds out the palate.
| MUL 2222 | 1 BOTTLE Ex-cellar | Current Bid: $54 | |
| MUL 2221 | 1 BOTTLE Ex-cellar | Current Bid: $54 | |
| MUL 2223 | 1 BOTTLE Ex-cellar | Current Bid: $54 |
PURITY - JH95 - More specific sourcing within the Isolation Ridge vineyard, a section no doubt that brings that little extra va-voom to the way shiraz works here. Enticing floral fragrance as well as a stony, gravelly sense, deliciously attractive and toned on the palate. There's a purity to this wine that enhances all that's on offer.
| MUL 2225 | 1 BOTTLE Ex-cellar | Current Bid: $93 | |
| MUL 2224 | 1 BOTTLE Ex-cellar | Current Bid: $93 | |
| MUL 2226 | 1 BOTTLE Ex-cellar | Current Bid: $93 |
PROFOUND - WOW - JH97 - Certified organic. Fruit from the Isolation Ridge vineyard on the estate property. The nose is so fragrant that it takes some time to unpick it all. Winter mandarin, pink peppercorn, citrus blossom, blackberry, plum, licorice, clove, star anise, lavender and fennel flower. In the mouth, the graphite and black-tea tannins are a masterclass in svelte. They weave and thread through all aspects of the experience, becoming briefly savoury, before trailing out over a long finish. It is the tannins that reveal to us how inchoate this wine truly is. It needs time. It will be superlative. For now, it is tightly wound, coiled even and needs time to unfurl and show its potential. What a profound wine. Wow. Owns the Syrah moniker
| MUL 2228 | 1 BOTTLE Ex-cellar | Current Bid: $91 | |
| MUL 2229 | 1 BOTTLE Ex-cellar | Current Bid: $91 | |
| MUL 2230 | 1 BOTTLE Ex-cellar | Current Bid: $91 |
BEST - JH96 - This is Freycinet at its best, red fruits opening proceedings, then standing back for forest floor to bring complexity front and centre. Those pure and perfectly ripened cherry/strawberry/raspberry fruits then reassert their prime role in a pinot that has years to go, tannins and acidity their guidelines.
| SHU 0171 | 1 BOTTLE | Current Bid: $52 | |
| SHU 0170 | 1 BOTTLE | Current Bid: $52 | |
| SHU 0169 | 1 BOTTLE | Current Bid: $52 | |
| SHU 0168 | 1 BOTTLE | Current Bid: $52 |
BURGUNDY - JH97 - This is an exceptional pinot, built in the mould of a top Burgundy with 25% new oak, beautifully extracted tannins of lithe detail, and a quotient of whole-cluster rasp that speaks exactitude! All the components converge to deliver a complex potpourri of clove, cardamon, cinnamon, five-spice, mulch, campfire and red fruits a go go. This deserves to be placed among the country's very best. Savoury and thoroughly compelling.
| SHU 0476 | 1 BOTTLE | Current Bid: $72 | |
| SHU 0477 | 1 BOTTLE | Current Bid: $72 |
EXQUISITE - JH98 - In challenging Victorian vintages like '23 – cool and wet – the cream rises, quality producers standing up. At Giaconda, we see another stunner of a chardonnay released, a classic work of art that delivers a bouquet of citrus blossom scents with intense Meyer lemon, grapefruit pith, preserved lemon, white peach, nectarine and crushed stone. Has real presence and an immediate sense of concentration. The longer it remains open, the more it reveals, an ongoing treat of complexity in nectarine, peach, toasted almond and gentle spice with a stunning lemon butter-like richness and more, edged in finely laced acidity. Exquisite.
| JIM 0084 | 1 BOTTLE | Current Bid: $330 | |
| JIM 0085 | 1 BOTTLE | Current Bid: $280 | |
| JIM 0086 | 1 BOTTLE | Current Bid: $280 | |
| JIM 0087 | 1 BOTTLE | Current Bid: $280 | |
| JIM 0088 | 1 BOTTLE | Current Bid: $280 | |
| JIM 0089 | 1 BOTTLE | Current Bid: $280 |
DELIGHTFUL - JH96 - Pinot purity right here, folks. There’s a certain precision and definition too. A delightful combo of joy and complexity: rhubarb and freshly grated beetroot, sweet red cherries, florals and warm spices, with the oak neatly tucked in. Superfine tannins, laser-like acidity and terrific length seal the deal.
| CEL 0043 | 1 BOTTLE | Current Bid: $76 | |
| CEL 0044 | 1 BOTTLE | Current Bid: $76 | |
| CEL 0045 | 1 BOTTLE | Current Bid: $76 | |
| CEL 0046 | 1 BOTTLE | Current Bid: $76 | |
| CEL 0047 | 1 BOTTLE | Current Bid: $76 | |
| CEL 0048 | 1 BOTTLE | Current Bid: $76 |
GREATEST - JH98 - Named after the Applejack eucalypts that surround the vineyard, which was planted at Gladysdale in 1997. Seven clones including 114, 115, MV6, D2V5, D5V15, Pommard and Abel! I've long considered the Applejack vineyard to be one of the greatest sites for pinot in Australia and I'm not sure I've seen a better version than the 2021. A deep, bright, crimson purple. Maraschino cherry into plum, there's an exotic and riotous amalgam of Asian five-spice and a gentle savoury, umami character. What elevates this vintage is the concentration, along with Applejack's trademark perfume and spice. Just so vibrant and fresh on the palate, the tannins are both silky and plentiful. You will have no problems opening and enjoying this now, but the wine's track record suggests you'll thank me if you still have some to drink 7–10 years from now, if not longer.
| CEL 0049 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0050 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0051 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0052 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0053 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0054 | 1 BOTTLE | Current Bid: $79 |
IRRESISTABLE - JH98 - Named after the Applejack eucalypts that surround the vineyard, which was planted at Gladysdale in 1997. Seven clones comprising 114, 115, MV6, D2V5, D5V15, Pommard and Abel. Whole bunches (15%) and 20–25% new French barriques. Like a Mahler symphony, all of the elements of this wine are in perfect harmony. Aromas of crushed rose petals, red and black cherries, satsuma plums and subtle hints of sandalwood and fennel fronds. There's a little charcuterie and a discreet touch of wet stone. On the palate, this is the most concentrated, structured and saline Applejack I can remember, yet you barely notice the tannins due to the core of pure raspberry and cherry fruit. There's a gentle sappiness on the long, lingering finish. Simply irresistible.
| CEL 0055 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0056 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0057 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0058 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0059 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0060 | 1 BOTTLE | Current Bid: $79 |
BENCHMARK - JH98 - Pinot Noir of the Year. Named after the Applejack eucalypts that surround the vineyard, which was planted at Gladysdale in 1997 by Ray Guerin. Seven clones comprising 114, 115, MV6, D2V5, D5V15, Pommard and Abel. Whole bunches (40%) and 20–25% new French barriques. 2022 was a hard act to follow, but this superb wine gives it a shake. Exotic, aromatic and pure with its bouquet of wild strawberries, dark cherries, quince, spices and flowers. Densely packed, this saturates the palate, but, as always, it's light on its feet at the same time. Seamless tannins round out another benchmark for what's already a benchmark wine.
| CEL 0061 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0062 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0063 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0064 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0065 | 1 BOTTLE | Current Bid: $79 | |
| CEL 0066 | 1 BOTTLE | Current Bid: $79 |
CELEBRATED - JH98 - From the Applejack vineyard, planted on grey clay soils at 300m in Gladysdale in '97 by Ray Guerin. 40% whole bunches and 40% less wine in '24. Darkly fruited and more intense than the '23 with aromas of wild blackberry, raspberry, briar, and just a hint of sous bois. On the palate, this is as concentrated and mouth-filling as the bouquet suggests it will be, culminating with succulent, grippy tannins on the long, tapering finish. It's a touch more 'sauvage' and a little less floral than normal but, even in this warmer vintage, one of Australia's most celebrated pinot noirs is in impressive form.
| ACC 18228 | 1 BOTTLE | Current Bid: $60 |
EXQUISITE - JH97 - From Lou Primavera's 2001-planted vineyard at Woori Yallock; 25% whole bunches on the clone 115 component, while clones MV6 and G were destemmed. Matured in French barriques (25% new). Wonderfully perfumed and vibrant with its aromas of cranberries, wild strawberries, a little Sichuan pepper, fresh citrus oil and musk roses at dusk. A wine of exquisite finesse and excellent depth, the tannins are very fine and long, as is the finish. This will provide much enjoyment over the next decade or so.
| CEL 0067 | 1 BOTTLE | Current Bid: $76 | |
| CEL 0068 | 1 BOTTLE | Current Bid: $76 | |
| CEL 0069 | 1 BOTTLE | Current Bid: $76 | |
| CEL 0070 | 1 BOTTLE | Current Bid: $76 | |
| CEL 0071 | 1 BOTTLE | Current Bid: $76 | |
| CEL 0072 | 1 BOTTLE | Current Bid: $76 |
YUMMO - JH96 - From Lou Primavera's 2001-planted vineyard at Woori Yallock; 15% whole bunches and matured in French barriques (25% new). A light, bright crimson. Aromas of strawberry compote, tamarillo, sage and rose petals. A little reduction and graphite too. The palate is succulent and plush with silky tannins, making this the yummo, drink-now, single-vineyard wine from Giant Steps in '23.
ENERGETIC - JH97 - Made from a 50/50% blend of Gingin and Bernard clones planted between 100 and 200m in Gruyere. Whole-bunch pressed to French puncheons (25% new oak) with 15% mlf. Right now, this is the most salivating and seductive of Giant Step's superb array of single-vineyard chardonnays from '23. Perfectly ripened white peach, pear and some marine scents lead onto the palate, which is gently textured, saline and structured. The finish is energetic, nutty and long
| ACC 17674 | 1 BOTTLE | Current Bid: $60 | |
| ACC 17675 | 1 BOTTLE | Current Bid: $59 | |
| ACC 18251 | 1 BOTTLE | Current Bid: $59 | |
| ACC 18252 | 1 BOTTLE | Current Bid: $59 | |
| ACC 18254 | 1 BOTTLE | Current Bid: $59 |
BEAUTIFULLY - JH97 - Planted on a cool, south-facing slope in Tarrawarra. Whole-bunch pressed and barrel fermented in seasoned French puncheons and one ceramic egg. A vibrant green gold. Immediately appealing with its aromas of stone fruits, yellow apple, some lemon confiture and a touch of brine. Chalky textured, slippery and with a certain openness but finely detailed and structured too. Grapefruit pithy on the long, beautifully balanced finish.
| ACC 18225 | 1 BOTTLE | Current Bid: $59 |
SENSATIONAL - RP94-97 - The 2006 Shiraz (75%) – Cabernet Sauvignon (25%) “Anaperenna” is the wine formerly known as Godolphin, the change resulting from a trademark dispute. It was aged for 15 months in new French and American oak. Opaque purple, it offers a sensational bouquet of pain grille, scorched earth, meat, game, blueberry, and black currants. This is followed by a surprisingly elegant yet powerful, structured wine with gobs of spicy fruit, ripe tannins, and a plush texture. The long, 60-second finish is succulent and sweet. Give this classy wine 4-6 years in the cellar and enjoy it through 2030. Hats off to Ben Glaetzer for producing an extraordinary portfolio! The renowned winemaker, Ben Glaetzer, sources all of his fruit for this label from the Ebenezer district in the northern Barossa. Many knowledgeable experts cite this sub-region as the finest in the Valley.
| SRO 0746 | 1 BOTTLE | Current Bid: $46 | |
| SRO 0747 | 1 BOTTLE Into neck | Current Bid: $46 |
COMPELLING - JH97 - Hand-picked, 30% whole bunches, 7 days cold soak, open-fermented, 14 days on skins, hand-plunged, matured in French puncheons (50% new) for 14 months, 150 dozen made. A totally compelling wine with its multiplicity of messages, half deriving from the terroir and vintage, half from the vinification. It is at once savoury/earthy/leathery and brightly fruited, the fragrance superb, the medium-bodied palate with an overarching drive to its predominantly red fruits.
| SHU 0397 | 1 BOTTLE | Current Bid: $32 | |
| SHU 0398 | 1 BOTTLE | Current Bid: $32 |
INCREDIBLE - RP95+ -Deep garnet in color, the 2007 Roennfeldt Road Shiraz displays an incredible array of aromas: sandalwood, oolong tea, cinnamon stick, cardamom, damp earth, tobacco, cedar, licorice and menthol over a core of dried mulberries and fruit cake. Very full-bodied and densely packed with spiced, dried berry flavors, it has a good line of enlivening acid, medium to firm grainy tannins and a long finish with the oak still poking through. It is approachable now but should drink best 2024+.
| ACC 17193 | 1 BOTTLE | Current Bid: $247 |
FIFTY - WOW - The best? 50th Pressie - Guaranteed to WOW everyone at the Big Birthday celebration - Made when Aussie Fortified was King of the Vines
BREATHTAKING - JH97 - 100% McLaren Vale from 106yo vines in Upper Tintara and from McLaren Flat. Open-fermented with pneumatic pigeage/punch down, 3 days cold soak, 14 days on skins. The vivid, deep crimson-purple hue tells of an intense mix of blackberry and blackcurrant flavours, with breathtaking texture, the ultimate fist in an iron glove. A 25-year life span is extremely conservative.
| SHU 0160 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0161 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0162 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0163 | 1 BOTTLE | Current Bid: $56 |
COUNTLESS - JH98 - From two old vineyards in McLaren Vale with an average age of over 80yo, wild yeast open-fermented, plunged, basket-pressed. Deeply coloured, this plum, blackberry and dark chocolate wine has countless layers of tightly wound fruit, the gently savoury finish providing flavour and texture balance beyond compare. Oak? Yes, it's there somewhere.
| SHU 0448 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0449 | 1 BOTTLE | Current Bid: $60 | |
| SHU 0450 | 1 BOTTLE | Current Bid: $60 | |
| SHU 0451 | 1 BOTTLE | Current Bid: $60 | |
| SHU 0452 | 1 BOTTLE | Current Bid: $60 | |
| SHU 0453 | 1 BOTTLE | Current Bid: $56 |
SIXTY - WOW - The Best? 60th Pressie - Guaranteed to WOW everyone at the Big Birthday celebration - Made when Aussie Fortified was King of the Vines
| GGR 0199 | 1 BOTTLE Cellar damaged label | Current Bid: $299 |
COMPLEX - JH97 - Sourced from the 158yo Stonegarden Vineyard to produce a lone 600l barrel, this vintage with new oak for the first time - with the addition of mataro, the new oak component ended up around 85%, seamlessly integrated. This dips into more savoury, earthy tones darkening the fruit and spice without ever losing its line on the slighter fuller palate. A complex and compelling wine with excellent length, detail and charm.
| SHU 0499 | 1 BOTTLE | Current Bid: $44 |
FALLEN HERO - DOUBTFUL CONDITION - JH95 - Medium to full purple-red; a potent and intense bouquet with cassis tinged with olive in classic Cabernet fashion; well-balanced and integrated oak. A glorious wine on the palate with wonderful fruit ranging through cassis to raspberry; impeccable oak handling and a very long, perfectly balanced finish. Deserves all its innumerable trophies.
| JIM 0083 | 1 BOTTLE Mid shoulder, cellar damaged label, signs of past leaking | Current Bid: $10 |
WONDERFUL - JH96 - A blend of organic/biodynamically farmed 99/1% cabernet sauvignon/merlot from the Cyril Henschke vineyard in the Eden Valley from the outstanding 2021 vintage. A beautiful bright magenta/crimson in the glass with a pretty, lifted aromatic profile. Plum, blackberry and blackcurrant with notes of sage, bay leaf, dried herbs, violets and crushed stone. Fruit pure and detailed with a very long, graceful finish and superfine, powdery, granitic tannins. A wonderful release for the Cyril Henschke.
| ACC 17764 | 1 BOTTLE | Current Bid: $159 | |
| ACC 17765 | 1 BOTTLE | Current Bid: $159 | |
| ACC 17769 | 1 BOTTLE | Current Bid: $159 |
PROFOUND - RP97 - Deep brown-brick in color, the 1991 Hill of Grace offers intensely scented notes of warm black fruits, Chinese dried plums, dar chocolate-covered cherries and licorice. It is very pure, full-bodied and rich in the mouth, with profound and seductive flavors, a great backbone of crisp acid and firm, finely-grained tannins through the long finish. It is mature now but no rush to drink. MUSEUM RELEASE
| ACC 18037 | 1 BOTTLE Museum Release | Current Bid: $1149 |
ALL TIME GREATS - JH99 - Henschke says the '15 vintage provided stunning and elegant Eden Valley shiraz with extraordinary flavours, purity of fruit and acid balance. And indeed that's a fair description of this medium-bodied Hill of Grace. The colour is still bright, clear crimson-purple, and the beautifully balanced fruit flavours are vibrantly fresh. It would be easy to underestimate the likely longevity of this wine. One of the all-time greats.
| LPE 0001 | 1 BOTTLE | Current Bid: $691 |
SPECTACLE - JH99 - From a core of vines planted around 1860 (plus some 100+ and 35+yo vines) at 400m elevation. Matured 18 months in 85/15% French/ American oak, 29% new. Such effortless grace and caressing elegance, in the presence of commanding endurance that will sustain it for half a century. This is the paradox that defines the legendary fable that is Hill of Grace. The 2016 embodies this: the profound depth of black fruits, bathed in the inimitable fragrance and exotic Chinese five-spice that characterises these old vines, set to tannins more finely textured yet more commanding than ever. Resist the seductive temptations of its youth and drink the 2015 first, because the true spectacle of 2016 is decades away.
| LPE 0002 | 1 BOTTLE | Current Bid: $800 |
CLASSIC - JH99 - This release will go down in the annals of Australian fine wine as one of the classic releases for Hill of Grace. With a strong vintage and even stronger pedigree, the gnarled old, circa 1860s-planted, shiraz vines have really come up with the goods with this release and as I sit to taste this wine with Stephen Henschke he shakes his head and says, "it just amazes me that my grandmother's grandfather planted these vines". The eagle-eyed will notice a skip in vintage. The yields were down horribly in 2020 across all the Henschke vineyards but man, did 2021 deliver. Super bright magenta/crimson in the glass with a wonderfully deep aromatic profile. Doris plum, blackberry and black cherry with hints of mace, sage, panforte, cedar, dark chocolate, tapenade, pepper, charcuterie, graphite, crushed quartz and violets. From the aromatic detail to the amplitude, purity and flow of fruit, the wine is absolutely on song with stunning length of flavour and presence on the palate, sailing away slowly with tight, fine-grained tannins and the most graceful of travels on the palate. An absolute classic for this wine.
| ACC 18259 | 1 BOTTLE BOXED | Current Bid: $799 | |
| ACC 18260 | 1 BOTTLE BOXED | Current Bid: $799 |
GREATS - JH98 - I used to live next door to this 109-year-old vineyard for nearly a decade and have seen the hard work and attention to detail that goes into its farming. The 2021 is an absolute stunner from a great vintage and I've no doubt that this will age gracefully for decades. The length of flavour with this release is quite something; the fruit is sleek, plush and on-point pure. Blackberry, Doris plum and black cherry layer with spice and hints of sage, bay leaf, pepper, olive tapenade, anise, violets and stone. Velvety and graceful in its flow on the palate with a fresh mineral cadence and superfine, powdered granitic tannins for support. It'll go down as one of the greats.
| ACC 17770 | 1 BOTTLE | Current Bid: $209 | |
| ACC 17771 | 1 BOTTLE | Current Bid: $209 | |
| ACC 17772 | 1 BOTTLE | Current Bid: $209 | |
| ACC 17773 | 1 BOTTLE | Current Bid: $209 | |
| ACC 17774 | 1 BOTTLE | Current Bid: $209 | |
| ACC 17775 | 1 BOTTLE | Current Bid: $209 |
GRACEFUL - JH95 - 100% organic/biodynamically farmed shiraz from the Wheelwright vineyard in the Eden Valley, planted by Cyril Henschke in the 1960s. Deep crimson with plush satsuma plum, black cherry and blackcurrant fruits underscored with hints of fine spice, sage, coal dust, cedar, violets, dark chocolate and crushed stone. I really like the flow of fruit in the Wheelwright this year; plush yet graceful with fine, compact tannins providing ample structure for cellaring.
TIP - JH98 - Wild-yeast fermented with 10% whole bunches. Superb colour; this is at the tip of the pyramid of the remarkable Home Hill pinots; the silky mouthfeel is unique unto itself, yet from a family bound by common ancestry. Here the perfume of the bouquet soars from the glass the moment it is swirled.
| SHU 0137 | 1 BOTTLE | Current Bid: $44 | |
| SHU 0136 | 1 BOTTLE | Current Bid: $44 | |
| SHU 0135 | 1 BOTTLE | Current Bid: $44 | |
| SHU 0134 | 1 BOTTLE | Current Bid: $44 | |
| SHU 0133 | 1 BOTTLE | Current Bid: $44 |
POWERHOUSE - JH96 - A veritable powerhouse, as the wine usually is. This is deadly serious cabernet sauvignon, like a knight in full-body armour. Inside there is a wealth of blackcurrant/ blackberry fruit, and tannins as a second line of defence. When and how to attack is the question.
| SPI 0317 | 1 BOTTLE Slight label damage | Current Bid: $46 | |
| SPI 0316 | 1 BOTTLE | Current Bid: $50 |
CIRQUE du SOLEIL - JH97 - A fitting tribute to Margaret River's father, Dr John Gladstones. A Cirque du Soleil wine, immensely complex, yet feline and sure-footed as it plays with fresh cassis fruit, fine-grained sandy tannins and French oak of the highest quality, rearranging these components again and again.
| SPI 0329 | 1 BOTTLE Stained label | Current Bid: $48 | |
| SPI 0330 | 1 BOTTLE | Current Bid: $48 | |
| SPI 0331 | 1 BOTTLE Stained label | Current Bid: $48 |
THRIVES - JH96 - Recognises Margaret River's founding father Dr John Gladstones. It thrives in its moderate alcohol, which in turn serves to emphasise the cassis/blackcurrant and black olive fruit; the tannins, too, are precisely weighted. However, the new French oak, while correct for the medium and long term, still needs time to fully integrate.
AGES - JH97 - Includes 5% merlot, hand-picked, destemmed, wild yeast open-fermented, matured for 16 months in Bordeaux-coopered French oak (50% new). Why on earth the GI on the front label should read WA when the wine is solely from the Justin Vineyard in Frankland River I'll never know. Deep, vibrant crimson-purple, this is a wine built for the ages on its rock of ages blend of deep-seated cassis fruit, high quality oak and full-on cabernet tannins.
BANKABLE - JH96 - If you're after bankable quality in your cellar then look no further. This is a mighty wine. It has muscle, it has flesh, it melts in your mouth and it triggers your brain too. It's the complete package. It's dark with berried flavour, coated in smoky vanillin oak, alive with spice and earth, and shoots ripples of flavour and tannin out through the finish. Top notch in all respects.
| SHU 0413 | 1 BOTTLE | Current Bid: $92 | |
| SHU 0414 | 1 BOTTLE | Current Bid: $92 | |
| SHU 0415 | 1 BOTTLE | Current Bid: $92 | |
| SHU 0416 | 1 BOTTLE | Current Bid: $92 | |
| SHU 0417 | 1 BOTTLE | Current Bid: $92 | |
| SHU 0418 | 1 BOTTLE | Current Bid: $92 |
RESPECT - JH96 - The Barry team extracts the maximum from the vineyard with a deft (14.2% alcohol) touch. It's savoury, earthy, its tannins are four square and ready, charred meat in another channel. It's utterly original, whether or not the family thought they could match Grange. To know the wine you don't have to love it, but you do have to respect it.
| ACC 16565 | 1 HALF BOTTLE | Current Bid: $134 |
ICONIC - RP97 - The vineyard that the fruit for this iconic Australian wine is sourced from was planted in 1968, giving us the benefit of over 50 years of vine age—a very good thing when we consider fruit tannin and concentration. In addition to the vineyard placement and vine age, Clare Valley benefits from a wide-ranging array of elevation (190 meters to 610 meters) with high diurnal range. All of this means ripe wines, tense wines, and powerful wines, which just about sums up Clare Valley. So, to this wine: The 2019 The Armagh Shiraz is complex, layered and spiced, with a multitude of hung deli meats and small goods packed in alongside the purple fruits and exotic spice. The wine is supple, for all the power, and unfurls over a long finish to show the muscle and might of this iconic wine. In a vertical of four vintages (2016, 2017, 2018 and this 2019), this has the second-highest alcohol of the lot, at 14.1%, showing that concentration and density doesn't have to come at the expense of finesse. I love this.
| XSA 2070 | 1 BOTTLE Ex-cellar | Current Bid: $349 | |
| XSA 2072 | 1 BOTTLE Ex-cellar | Current Bid: $349 | |
| XSA 2071 | 1 BOTTLE Ex-cellar | Current Bid: $349 |
DECADENCE - JH95 - A thunderous release on hand. It feels a bit darker fruited and woody than the 2020, but maintains its impressive presence and structure galore. Opens with a procession of dark berries, clove and mahogany spice, fig and date richness, mocha with some turned earth and faint eucalyptus-like characters. The texture delivers grip, swerve and pucker. More of the clove/cedar woodiness here, dried fruits, ferrous characters, dark berries, stewed plum and a swish of bramble and minty lift to taste. The texture is fleshy but comes with ribbons of firm, gravelly tannin, the finish long and gently palate staining with saline and graphite mineral elements. Decadence plus. In its grippy, dry form now, it shows that time in cellar is advisable.
NEVER - RP97+- I once tasted through a vertical of The Armagh Shiraz with Tom and Sam Barry, and it was as illuminating as it was enjoyable. I still think about that day when I taste current-release Armaghs, as I learned something vital about my own approach to the wine during that tasting. In a nutshell, the winemaking has never been better or more precise than it is under Tom Barry's direction. The wines across the board have better clarity and precision than ever before, and the construction takes a back seat to the vineyard in almost all cases, which is the highest form of compliment I can think to give to any winemaker. In the case of The Armagh Shiraz, the early wines were matured in American oak and sealed under cork. Closure willing, great bottles of these old wines are great experiences, and I feel no shortage of nostalgia when I drink them. The wines of the current day are sealed under screw cap and matured in French oak, and the wine has never been better, fresher, nor more sophisticated. As the nostalgic shackles of the past are removed bit by bit each vintage, the incremental improvements to viticulture and winemaking are exposed, and so through the "loss" of one aspect, the gain of another is had.
SUPERLATIVE - JH97 - Superlative Clare! Grapefruit pulp, lemon zest, jasmine, bath salts and Thai herb notes stream across a bow of limestone-derived minerality and palate-whetting acidity. This is long, penetrative across a multitude of layers and yet, despite the razor-sharp definition, relaxed. There is nothing hard or abrasive about this. It flows long with alacrity in its step! This will reward patience in the cellar.
| SHU 0408 | 1 BOTTLE | Current Bid: $48 | |
| SHU 0409 | 1 BOTTLE | Current Bid: $48 | |
| SHU 0410 | 1 BOTTLE | Current Bid: $48 | |
| SHU 0411 | 1 BOTTLE | Current Bid: $48 | |
| SHU 0412 | 1 BOTTLE | Current Bid: $48 |
FOOL'S ERRAND - JH97 - The inaugural release, open-fermented and matured in French hogsheads (25% new) for 12 months. It's a fool's errand to nominate a drink-to date for this wine! Mataro is a notable age-worthy variety, and one made from low yielding 100+yo vines by a red wine master maker who held responsibility for making Grange for many years. The colour is beautiful, a deep, vibrant crimson, the bouquet complex and rich, the palate with layer upon layer of mainly black fruits that keep their feet on the throat of any tannins daring to make centre stage.
| SHU 0454 | 1 BOTTLE | Current Bid: $28 | |
| SHU 0455 | 1 BOTTLE | Current Bid: $28 | |
| SHU 0456 | 1 BOTTLE | Current Bid: $28 | |
| SHU 0457 | 1 BOTTLE | Current Bid: $28 |
BEST - JH97 - From the stellar '21 vintage, the Eligo represents the best of the year and is a split of a range of amazing vineyard sites from the Barossa (62%) and Eden (38%) valleys. It's concentrated and essence-like with deep, resonant blackberry, black cherry and Doris plum fruits with hints of clove, cinnamon, purple flowers, licorice, dark chocolate, cedar, olive tapenade, pan juices and earth. Thick shouldered but balanced and harmonious with melt-in-the-mouth, chocolatey tannins and exceptional length of flavour.
| XSA 2630 | 1 BOTTLE Ex-cellar | Current Bid: $94 | |
| XSA 2631 | 1 BOTTLE Ex-cellar | Current Bid: $94 | |
| ACC 18374 | 1 BOTTLE | Current Bid: $94 | |
| ACC 18375 | 1 BOTTLE | Current Bid: $94 |
PLAY - JH96 - Shares the bright colour of Eduard, but both the bouquet and palate move onto another dimension of complexity and power. Don't be alarmed, the wine is a very good example of ancestor vine shiraz (planted 1875) that has been given its head in the winery. It has a full-bodied palate, augmented it's true, by abundant ripe tannins, but they will settle down quickly, leaving the blackberry and plum fruit free room to play in.
| SHU 0529 | 1 BOTTLE BOXED | Current Bid: $120 | |
| SHU 0530 | 1 BOTTLE BOXED | Current Bid: $120 | |
| SHU 0531 | 1 BOTTLE BOXED | Current Bid: $120 | |
| SHU 0532 | 1 BOTTLE BOXED | Current Bid: $120 |
ANCIENT - JH96 - From an ancient estate vineyard planted in 1875 at Greenock. Nothing is said on the back label about the use of oak, but it seems that oak has been the maturation medium. The wine is incredibly powerful and long, and is far from ready to drink. Deserves patience+.
| SHU 0533 | 1 BOTTLE BOXED | Current Bid: $144 | |
| SHU 0534 | 1 BOTTLE BOXED | Current Bid: $144 |
UNCHALLENGED - JH98 - This wine sits unchallenged at the head of the Kalleske shiraz tree. The grapes were treated with the care and attention they deserved in a small open fermenter for 12 days using a heading down screen that submerged the cap, pressed to French hogsheads (new and used) for 2 years. It's got a juicy, supple mouthfeel with an unexpected lightness and finesse.
NEW LEVEL - RP96 - The 2005 Shiraz “Johann Georg” raises the stakes to a new level. It is sourced from vines planted in 1875 and yielding a tiny 1.5 tons per acre. It spent 2 years in American and French hogsheads, two-thirds new. It is more complex aromatically with a splendid bouquet of toast, smoke, creosote, violets, black cherry, and blackberry. Full-bodied, big and rich, but still relatively ungiving, it has remarkable concentration, purity, and length. It needs 6-8 years of further bottle age to begin revealing its full potential and will drink well through 2035 if not longer.
Troy Kalleske is owner/winemaker of his namesake winery. The family owns 400 acres, 200 cultivated, in the acclaimed Greenock region of Barossa where conditions are extreme and the vines are stressed. Much of their holdings are in older vines.
| JMO 0407 | 1 BOTTLE | Current Bid: $95 |
ENTHRALLING - JH97 - The venerable old vines dating back to the 1860s have produced a stunning wine that is a multi-layered, complex and compelling for its elegance, restraint and latent power; the bouquet is pure fruited on the one hand, with blackberry, red fruits, violets and a fine seasoning of spicy oak; the silky texture of the palate is enthralling, and the acidity provides lift and fresh acidity length. Whilst the price tag may raise eyebrows the longevity of this wine is assured.
| SHU 0380 | 1 BOTTLE | Current Bid: $100 | |
| SHU 0381 | 1 BOTTLE | Current Bid: $100 |
SMASHING - JH97 - An estate-grown 88/7/5% blend. It is such an elegant wine, the purity of the cabernet sauvignon (the other bits and pieces don't count) is smashing, as is the structure ex superfine tannins and oak. Here value comes in double magnums.
| SHU 0126 | 1 BOTTLE | Current Bid: $24 |
EXCELLENT - JH96 - From a single vineyard planted by George Fife Angas in the 1890s, matured in French oak (30% new) for 25 months. Intense, powerful, focused dark fruits, savoury tannins. Excellent texture/structure.
| SHU 0198 | 1 BOTTLE Slight label damage | Current Bid: $60 | |
| SHU 0387 | 1 BOTTLE | Current Bid: $60 | |
| SHU 0388 | 1 BOTTLE | Current Bid: $60 | |
| SHU 0389 | 1 BOTTLE | Current Bid: $60 | |
| SHU 0390 | 1 BOTTLE | Current Bid: $60 |
KNEEL - JH98 - 169yo vines, open-fermented, basket-pressed, 2 years in French oak. A brilliant exposition of elegance and balance: the idea that very old vines produce full-bodied thick fruit is 100% wrong, this has a gloriously juicy palate with both red and black fruits running through an extremely long palate. Mouthwatering purity. You should kneel in the presence of a wine such as this.
| SHU 0267 | 1 BOTTLE | Current Bid: $85 |
UTTER PLEASURE - JH98 - Leeuwin Art Series Chardonnay on release is an achingly painful thing to drink, because once you've known the utter pleasure these wines bring at 5 or more years of age, it becomes a mess of cognitive dissonance to drink them so young. They are closed, taut, coiled, but more than anything, populated by rippling fruit that undulates untold through the interminably long finish. They typically don't reveal their kaleidoscopic spice and prismatic fruit flavour until a little further down the track. So, all I can humbly do here, is place the vintage in context. Through the lens of the cool year, this glitters with a purity and finesse that is deeply attractive. Aligned in style with the 2017. MUSEUM RELEASE
MESMERISING - JH97 - A wine that tells the story of chardonnay's evolution in Margaret River and remains at the top of its game because it's a pure expression of place as much as the producer. It’s refreshing, classy and superfine, the acidity reining everything in and towards an outrageously long finish. Mesmerising. MUSEUM RELEASE
SCINTILLATING - JH97 - If you were sitting quietly in a corner, contemplating the vicissitudes of life, and a glass of this exceptional chardonnay came your way, well, all would be very well indeed. And you’d perk up. It’s a wine that tends to be scintillating in youth, driven by all manner of citrus flavours – lemon, pink grapefruit with a dash of lime but also a mille-feuille of leesy lusciousness, oak spices and a moreish savouriness. It seems powerful and explosive with its acidity, drive and energy yet manages to remain classy and complex.
BEAUTIFUL - JH96 - The same layers of complexity and spice as the 2017, with all the ripe fruit and power hallmarks of the 2018 vintage. Bouncy and chewy, the tannins are woven into the fruit. Fruit, oak, acid and tannins are integrated and elegant, showing cohesion and harmony from the get-go. Cool-climate elegance is the lasting impression of this wine, as is the fine, chalky tannin profile that ultimately carries the fruit over the course of the palate. Very detailed. Margaret River can be responsible for seriously beautiful shiraz – this is one.
| ACC 18132 | 1 BOTTLE | Current Bid: $49 | |
| SHU 0438 | 1 BOTTLE | Current Bid: $40 | |
| SHU 0439 | 1 BOTTLE | Current Bid: $40 | |
| SHU 0440 | 1 BOTTLE | Current Bid: $40 | |
| SHU 0441 | 1 BOTTLE | Current Bid: $40 |
AMAZING - JH97 - Matured for 20 months in French barriques (40% new). High quality Hunter Valley shiraz such as this has amazing ability when tasted alongside full-bodied shiraz from any other region, be it warm or cool, to glide past without even needing to acknowledge the quality or style of those other wines. Spicy, earthy, great texture and length; this is reminiscent of Maurice O'Shea's wines (those wines without the benefit of a screwcap).
| SHU 0087 | 1 BOTTLE Slight label damage | Current Bid: $48 |
MILITARY - JH97 - From the Black Cluster Vineyard planted '69, fermented in a new 3500l foudre, transferred to French barriques (55% new) for 18 months maturation. While only medium-bodied, this is a wine for future generations to glory in; the fruits are predominantly in the red berry range, the tannins and oak line up in support with military precision and immacluate balance.
| SHU 0113 | 1 BOTTLE | Current Bid: $36 |
SIX GOLD - JH96 - The second release of Moppity's flagship wine from a single block, co-fermented with 2% viognier, matured in new and used French puncheons for 36 months. There's no room for argument about a wine that received six gold medals, the most recent from the Great Australian Shiraz Challenge '17, earlier from Melbourne and NSW Wine Awards. The viognier has disappeared into the voluminous folds of black fruits.
| SHU 0478 | 1 BOTTLE BOXED | Current Bid: $68 |
PURE - JH95 - From 51yo vines, 88/8/4% cabernet sauvignon/petit verdot/cabernet franc. Matured for 29 months in French oak (15% new). The 2017 vintage is responsible for cabernets of incredible poise and layering. This is not a thundering power piece, rather an intricately detailed and mesmerising wine, with fine folds of flavour: bay leaf, raspberry, star anise, sage, hints of fennel, pomegranate and pink peppercorn. This is pure, floral, pretty, and very long. Moss Wood has proven its capability for graceful ageing and this will be no exception.
| CEL 0170 | 1 BOTTLE | Current Bid: $120 |
ANOTHER GREAT - JH97 - This is a masterclass in refinement. It is svelte and streamlined, the cool, mineral spool of flavour across the tongue is what the 2019 vintage can look like at its most restrained and harnessed. The length of flavour basically flutters out over the finish, so weightless and enduring. The 2018 that came before it had a thundering, legendary quality - legs widespread, hands on hips, power pose. This is the creative in the family, the quiet guy. It's intriguing and intelligent and thoughtful ... poignantly red fruited, spicy and super-supple. I'm descending into hyperbole. It's unnecessary. This is another great Moss Wood release.
| CEL 0180 | 1 BOTTLE | Current Bid: $120 |
RATHER LOVELY - JH96 - There’s as much a Moss Wood DNA thumbprint as a regional one here. This shows off violets, cedary/toasty oak (thankfully not too much), chocolate and a slight ironstone character. Fuller bodied yet the palate is smooth and contained with fine-grained, almost silky tannins, plus dabs of sweet mulberries and blackberries with refreshing acidity tying everything together. Rather lovely now but will garner more complexity in time.
| ACC 16932 | 1 BOTTLE | Current Bid: $119 | |
| XBW 3330 | 1 BOTTLE Ex-cellar | Current Bid: $119 | |
| XBW 3331 | 1 BOTTLE Ex-cellar | Current Bid: $119 | |
| XBW 3340 | 1 BOTTLE Ex-cellar | Current Bid: $119 |
MOST COLLECTED - RP97+ - I taste in batches of six, pouring each glass, gassing the bottles and working my way through the flight. Today, this 2022 Cabernet Sauvignon was poured in glass number five, and so it has had some time to breathe. Upon pouring, the nose was so abundantly, luxuriatingly steeped in graphite, fresh lead pencil (a smell so potent and specific and good), forest floor and pure, summer raspberry. After 20 minutes or so in the glass, the oak has begun to recede, and the fruit is swelling up. The 2022 season in Margaret River was warm, dry and early, and the quality of the Cabernets (particularly) was stellar. While the oak is a feature at this stage, the fruit is so sensationally poised and powerful that this will be a super superstar in the decades to come. We know that the old Moss Woods prevail even now—corks willing—and so aided and abetted by modern screw caps, these wines will patiently plod through the coming decades with ease. This is one of Australia's most collected/cellared premium wines for a reason. 14% alcohol, sealed under screw cap
| XBW 3387 | 1 MAGNUM Ex-cellar | Current Bid: $284 | |
| XBW 3388 | 1 MAGNUM Ex-cellar | Current Bid: $284 | |
| XBW 3391 | 1 MAGNUM Ex-cellar | Current Bid: $284 |
UNDERSTATEMENT - JH98 - A blend of 44/30/18/4/4% cabernet sauvignon/merlot/cabernet franc/malbec/petit verdot. From a cool year, with the poor flowering reducing the crop of the Quintet varieties by around 50%, this is an essay in elegance and understatement. A medium, bright and translucent ruby red, this is beautifully perfumed with aromas of just-ripened blackcurrants, red cherries, rose petals and gentle cedar notes from the oak. The palate is exceptionally pure fruited and gently textured. The wine finishes with these incredibly silky, long tannins that are in perfect harmony with the fruit and acid. This majestic wine is gorgeous to drink even now but those that still have some in their cellar in 10–15 years (if not longer) will be grateful.
| TUR 0800 | 1 BOTTLE | Current Bid: $148 |
BOASTS - RP96 - The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.
| SHU 0336 | 1 BOTTLE | Current Bid: $20 |
STAR - RP96 - The 2016 Shiraz Reserve is a star, marrying hints of mint with dark chocolate, blackberries and black olives. Full-bodied and plush, it features a lovely velvety texture that persists right to the end of the long finish. Big, powerful and intense, it retains a sense of softness and elegance, driven by the fineness of the tannins and notions of red raspberries that appear on the finish.
| SHU 0492 | 1 BOTTLE | Current Bid: $36 | |
| SHU 0493 | 1 BOTTLE | Current Bid: $36 | |
| SHU 0494 | 1 BOTTLE | Current Bid: $36 |
DESTINED - Created in partnership with Japanese designer NIGO, Penfolds ‘65F by NIGO’ Cabernet Sauvignon Shiraz 2021 is the final, limited-edition release in a trilogy of collector-focused collaborations. This wine honours the 65-foot chimney at Magill Estate, a towering symbol of Penfolds’ history, while offering a rare opportunity for design and wine enthusiasts alike to own a piece of Penfolds’ contemporary legacy.
Each bottle is presented in a custom-designed gift box featuring: A reimagined Penfolds label inspired by designs from the 1930s to 1950s. Archive-style tissue wrap showcasing early 20th-century Penfolds logos With its striking design, exceptional wine, and limited global release, '65F by NIGO' is destined to become a sought-after piece for collectors and enthusiasts alike.
Appearance: Deep garnet with an inky core and vibrant crimson rim. Nose: Aromatic notes of dark berries, baking spice and pomegranate molasses, supported by well-integrated French oak. Palate: Supple yet structured, offering layers of blueberry, fig, and fine-grained tannins in a poised, medium-to-full-bodied frame.
| JOH 0001 | 1 BOTTLE BOXED | Current Bid: $240 |
EXCEPTIONAL - JH97 - The wine spent 18 months in new French oak, and is fundamentally different to Bin 707 Cabernet Sauvignon. Deep purple-crimson, it has exceptional focus, intensity and length, cedary notes of French oak precisely woven through the vibrant blackcurrant fruit, reaching a crescendo on the finish. It follows in the footsteps of a one-off Coonawarra cabernet from the 1973 vintage, also given the Bin 169 tag.
| CHR 0001 | 1 BOTTLE | Current Bid: $172 | |
| CHR 0002 | 1 BOTTLE | Current Bid: $172 | |
| CHR 0003 | 1 BOTTLE | Current Bid: $172 |
TREMENDOUS -JH96 -57/43% cabernet sauvignon/shiraz from Block 10 and Block 5 respectively. This Bin 180, from the outstanding 2021 Coonawarra vintage, is a commemorative release to celebrate Penfolds' 180th anniversary. It is a wine that evokes memories of previous releases such as the Bin 7, Bin 920 and Bin 620. There is an undisputed pedigree here and it shows with the classic Penfolds leitmotif of fruit density, balance and elegance writ large. Beautifully composed with a pitch perfect presence on the palate. Pure dark and blackberry fruits, sheathed in spice, cedar, licorice, dark chocolate, panforte, olive tapenade, wild herbs, violets and earth. Poised and detailed with a real sense of grace to its flow across the palate, fine, al dente tannins and a sleek, streamlined travel. It's an impressive, harmonious release befitting such a milestone and one that will be enjoyed for decades to come. Tremendous stuff.
| JIR 0021 | 1 BOTTLE BOXED | Current Bid: $520 | |
| TUR 0951 | 1 BOTTLE BOXED | Current Bid: $560 |
PENFOLDS BIN 707 - History of Greatness
| NIK 0598 | 1 BOTTLE High shoulder & label damage | Current Bid: $288 |
THE "SIXES" ARE COMING! - 1986 BIN 707 - ONE OF THE BEST?
| NIK 0601 | 1 BOTTLE Slight label damage | Current Bid: $400 | |
| NIK 0602 | 1 BOTTLE Into neck, cellar damaged label | Current Bid: $400 |
PENFOLDS FIVE STAR - Rewards of Patience - Drink now to 2045 - Deep brick crimson. Intense cassis, blackcurrant, polished leather, dark chocolate and sage aromas with espresso/leafy complexity. Lovely concentrated blackcurrant, dried plum, mulberry, and liquorice flavours, fine-grainy tannins, silken/supple mid-palate and underlying roasted chestnut/vanilla oak. Finishes cedar/leafy firm. Beautiful density, power and elegance. One of the great Penfolds reds of this decade. “A seriously good wine and developing very well. Has the blood lines of Bin 64.” (JH) “A towering monument to Barossa cabernet, built on dark, ripe fruit and load-bearing tannins. A celebration of the tanned muscular varietal character that old vines in warmer climes can bring.” (NR)
| 106 0894 | 1 BOTTLE Cellar damaged label | Current Bid: $560 |
JH94 - Outstanding red-purple; powerful, blackcurrant and cassis fruit in abundance; the tannins are a fraction chunky, but there is no doubt which way the cat will jump as those tannins settle down.
| CHR 0007 | 1 BOTTLE | Current Bid: $125 | |
| CHR 0008 | 1 BOTTLE | Current Bid: $125 |
CLINIC CERTIFICATION - Buy with confidence
PERFECT 30 BIRTHDAY PRESSIE - MOVE FAST - ALL GONE - TOO GOOD TO LAST IN THE CELLAR
PENFOLDS FIVE STAR - Rewards of Patience - Drink now to 2050 . Deep crimson. Fresh smoky coffee, mocha, blackberry and graphite aromas with liquorice herb garden/sage complexity. Generous and supple with dark cherry, blackberry, blackcurrant, dark plum fruits and fine plentiful chalky tannins, sweet mocha and vanilla oak, superb mid-palate density and salted liquorice/grilled nut complexity. Finishes grainy firm with persistent sweet apricot, mulberry fruit. One of the great vintages of the 1990s. 94 percent shiraz, 6 percent cabernet sauvignon. Kalimna Vineyard (Barossa Valley), Barossa Valley, McLaren Vale and Magill Estate (Adelaide). Maturation of Grange temporarily discontinued at Magill. “Gridlock tannins indicate the wine is caught between adolescence and maturity. Leave it for a while.” (JH) “Bright and elegant with balsamic blueberry and blackberry fruits and pretty cedar spice notes. Mature palate with attractive richness, fine firm tannins and savoury complexity.” (FW)
| GGR 0208 | 1 BOTTLE Cellar damaged label | Current Bid: $999 | |
| JOS 0001 | 1 BOTTLE Faded label, slight label damage | Current Bid: $401 |
PENFOLDS Grange Shiraz 2014 - PENFOLDS FIVE STAR - Rewards of Patience – Drink 2035 to 2070 Deep crimson. Fresh elemental elderberry,blackberry, sage and aniseed aromas with roasted chestnut, vanilla oak and herb garden notes. Densely packed with concentrated blackberry cassis and dark cherry fruits, fine plentiful chalky/grainy firm tannins, superb mocha and vanilla oak complexity and fine integrated but crunchy acidity. Finishes smooth and velvety. A substantial and multi-layered wine with extraordinary density and balance. Many decades ahead of it. 98 percent shiraz, 2 percent cabernet sauvignon. Barossa Valley, McLaren Vale, Wrattonbully, Coonawarra, Clare Valley and Magill Estate (Adelaide). “Sumptuously dark-fruited with plush chocolaty textures. Like a black velvet jewel box where the diamonds will only be seen in years to come.” (NB) “Deep-set perfectly ripe plums, quince, cinnamon, star anise, ecclesiastical spices and blacksmith’s leather. Compressed and taut with powdered chocolate/fine-grained tannins.” (NR)
| ZSM 0002 | 1 BOTTLE | Current Bid: $504 |
MOST DECORATED - PENFOLDS FIVE STAR - Bin 95 - Rewards of Patience - Drink now. Medium crimson. Fresh and mature with parsnip, aniseed and slightly soupy miso and demi-glace notes with a touch of crushed ant. Developed gamey, roasted walnut, roasted parsnip, dark chocolate and leathery flavours, with fine loose-knit/sinewy tannins and long fresh acidity. Some dried roses and vellum notes. Still holding, but rare. 90 percent shiraz and 10 percent cabernet sauvignon. Magill Estate and Morphett Vale (Adelaide), Kalimna Vineyard (Barossa Valley) and McLaren Vale. The most decorated Grange – winner of 12 trophies and 52 gold medals during its relatively short career on the Australian wine show circuit. Spent only nine months in oak. Named by US magazine Wine Spectator as one of 12 “Wines of the Millennium” in 2000. Bin 95 is the most common bottling and commercially available. Also released as Bins 13, 14, 53, 54 and 148A. “Still showing some cut flowers, mocha and sweet fruits but not a great bottle despite its fame and history.” (JH) shoulders, expansive tannins and slightly menacing snarl despite its flagging energy.” (NR)
| NIK 0555 | 1 BOTTLE Penfolds Red Wine Clinic 2018, slight label damage | Current Bid: $6080 |
PENFOLDS RECORKING - Buy with confidence - Re-corked by Penfolds 1980s? - Red Zinc Capsule with PENFOLDS GRANGE HERMITAGE embossed - Pre Recorking Clinic Series
| IAN 0001 | 1 BOTTLE Into neck & cellar damaged label. Re-corked by Penfolds 1980s? - Red Zinc Capsule with PENFOLDS GRANGE HERMITAGE embossed | Current Bid: $3120 |
PENFOLDS FOUR STAR - Rewards of Patience - Drink Soon. Medium-deep brick crimson. Intense roasted walnut panforte and hazelnut aromas with apricot, stone fruit, cedar and floral notes. Generous developed panforte and apricot flavours, sweet and plentiful tannins and underlying roasted walnut, grilled nut, vanilla oak complexity with integrated acidity. Finishes slightly leathery but chalky firm with attractive espresso and ground coffee notes. Just past its peak of development, although the elements are still aligned. Rare. 95 percent shiraz, 5 percent cabernet sauvignon. Kalimna Vineyard (Barossa Valley), Barossa Valley, Magill Estate and Morphett Vale (Adelaide), McLaren Vale. Jimmy Watson Trophy Winner. Released as Bin 95 (also as Bins 69, 70 and 71). “Dried leaves, faded roses, liquorice and ecclesiastical smoke. Muscular firm in structure with the fruit fading away.” (NR) “Spice box, cedar and sandalwood. Tertiary on entry but the finish still carries delicate sweet fruit. Graceful and elegant.” (FW)
CLINIC CERTIFICATION - Buy with confidence
| NIK 0615 | 1 BOTTLE Penfolds Red Wine Clinic 1998, capsule damage, label damage | Current Bid: $2240 | |
| NIK 0616 | 1 BOTTLE Penfolds Red Wine Clinic 1998 & cellar damaged label | Current Bid: $2240 |
CLINIC CERTIFICATION - Buy with confidence
| NIK 0554 | 1 BOTTLE Penfolds Red Wine Clinic 1991, label detached | Current Bid: $2400 |
CLINIC CERTIFICATION - Buy with confidence - RP90 - A blend of 95% Shiraz and 5% Cabernet Sauvignon, this was considered "a good wine from an undistinguished vintage." It certainly was outstanding in June in Adelaide, showing a terrific nose of blackberry jam intermixed with sweet earth, plum, brown sugar, and tobacco. Full-bodied, deep, rich, and fully mature, this layered, concentrated, very fresh wine even exhibited some espresso-infused chocolate in the finish. It should drink well for another 5-7 years. RP 2002 TASTING
| JKN 0002 | 1 BOTTLE Penfolds Red Wine Clinic 2004 & cellar damaged label | Current Bid: $632 |
RARE BIRD - Very Fine Condition - All from the same caring home
| EDM 0001 | 1 BOTTLE Stained label, slight capsule damage | Current Bid: $480 |
PENFOLDS FIVE STAR - Rewards of Patience - Drink now to past. At the end of its optimum life. Some bottles holding up with advanced maturity but fine sinewy tannins. Very rare. 90 percent shiraz, 10 percent cabernet sauvignon. Magill Estate and Morphett Vale (Adelaide) and Kalimna Vineyard (Barossa Valley). The third and final “hidden Grange”. Released as Bin 46 (also Bins 49 and 95). The Bin 95 bottling was the most commercially available. Specimen - Very Collectable
| NIK 0567 | 1 BOTTLE Very high shoulder & slight label damage | Current Bid: $7200 |
WOW - JH98 - Wow. A 61/39% blend of Barossa shiraz and Coonawarra cabernet led to 1962 Bin 60A, Max Schubert's single greatest wine. This inherits Bin 60A's regional and varietal blend, its extreme longevity and impeccable balance between fruit, oak and tannins. All it needs is lots of time.
| TUR 0649 | 1 BOTTLE BOXED | Current Bid: $348 |
ST HENRI - FOREVER CLASSIC - Aced the Test of Time - As good now as it was 60 years ago!
| NIK 0137 | 1 BOTTLE Very high shoulder, capsule damage, leaky, & label damage | Current Bid: $280 |
PENFOLDS FIVE STAR - Rewards of Patience - Drink now to soon
Medium-deep brick crimson. Intense orange peel, camomile, rose garden and cassis aromas with beautiful roasted coffee notes. A superbly concentrated wine with orange peel, rose garden, dried herb and chinotto flavours. Superb fine silky textures, long fresh acidity and smoked meat notes at the finish. A beautiful wine and one of the great St Henri vintages of all time.
“Ravishingly silky and succulent with meaty savoury notes. The palate still has plenty of fruit sweetness and depth supported by very fine supple tannins.” (NB) “Dark berries and dry leaves, a lick of sweet soy and char siu, spice and smoke. A suppleness and restrained fleshiness. Some cola and chinotto notes at the finish.” (NR)
| NIK 0496 | 1 BOTTLE High shoulder & cellar damaged label | Current Bid: $320 |
PENFOLDS FIVE STAR - Rewards of Patience - Drink now to 2032 -Medium-deep crimson. Intense dark cherry, roasted walnut and sandalwood aromas with cocoa notes. A richly concentrated wine with apricot, raspberry and dark cherry flavours, fine lacy textures and attractive mid-palate suppleness. Firm and chalky al dente finish with chinotto notes. Really lovely wine with elegance, suppleness and developed sweet fruit. “Opulent and creamy with kirsch, raspberry liqueur, potpourri and exotic spices, fine plentiful tannins and resonating floral notes. A powerful wine with underlying delicacy.” (JR) “Dried cherries with clove, cedar and pencil shavings. Modulated power on the palate with a core of sweet red fruit, spice, cigar box and coating tannin finesse.” (FW)
| NIK 0502 | 1 MAGNUM Very high shoulder & cellar damaged label | Current Bid: $401 |
PENFOLDS FIVE STAR - Rewards of Patience - Drink 2023 to 2045 - Medium-deep crimson. Fresh blackberry, cassis, black cherry, dark chocolate, ginger and five-spice aromas. Beautifully concentrated black cherry, cassis and liquorice flavours, ripe and dense chocolaty textures, rose garden and aniseed notes and pronounced indelible acidity. Finishes chalky firm and minerally. A great St Henri vintage. “Beautifully composed with ripe blackberry and raspberry fruits and fresh liquorice graphite notes. Very stylish and silky with a very intricate weave of succulent fruits and extra fine-grainy tannins.” (NB) “Joins the quintet of 1971, 1990, 1996, 2004 and 2016 as one of the all-time greats.” (PG)
| SZY 0039 | 1 BOTTLE | Current Bid: $144 | |
| SZY 0038 | 1 BOTTLE | Current Bid: $144 | |
| SZY 0037 | 1 BOTTLE | Current Bid: $144 |
SUPER - RP98 - 68/32% cabernet sauvignon/shiraz, from the Barossa Valley, McLaren Vale, Coonawarra, Wrattonbully, Robe and the Clare Valley. Parcels matured separately for 22 months in 100% new American oak hogsheads; 1400 cases. Stature, power and might. The framework of cabernet in the presence of 100% new American oak hogsheads projects a 707esque presence, within which a one-third inclusion of shiraz builds dramatic palate depth and intrigue. It is as if all the grandeur of 707, Grange and 389 have been united in one dramatic whole. The result delivers structural endurance, a grand display of monumental fruit and a line and length that hark back to the glory days of Bin 60A and all the subsequent legends of Penfolds cabernet shiraz. Superblend, A-class indeed!
| TUR 0650 | 1 BOTTLE BOXED | Current Bid: $476 |
PROFOUNDLY - JH98 - 55/45% cabernet sauvignon/shiraz, from Barossa Valley, McLaren Vale, Coonawarra, Wrattonbully, Robe and the Clare Valley. Matured, fully blended, for 19 months in 54% new French oak hogsheads; 5000 cases. Blending just post-harvest is virtually unheard of at Penfolds, and the effect of maturing almost equal proportions of cabernet and shiraz together is a harmony and integration astonishing in a youthful blend of such monumental longevity. The 2 varieties entwine seamlessly with French oak, with the tension of cabernet and the body of shiraz interlocking with dark chocolate and coffee bean. Tannins are superfine and mineral, laying out a grand trail of longevity that meets every bit of expectation in the grand lineage of Penfolds blends. A world away from Superblend A, yet intrinsically aligned to the very letter of its DNA. The pair beg the question of picking favourites, but for me they are both profoundly unique yet impossible to separate. Ask me again in 2 decades.
| KMH 0276 | 1 BOTTLE BOXED | Current Bid: $804 |
GOSSAMAR - JH99 - From Blewitt Springs, an easterly slope planted in '99. Open-fermented, 14 days on skins, pressed to barrel (50% new French hogsheads) on gross lees for 9 months, racked for the next 9 months. Marvellous wine, fluid, juicy and vibrant, with a very long finish, the tannins a gossamer web.
| TUR 0696 | 1 BOTTLE | Current Bid: $48 |
IMPENETRABLE -JH96 - Impenetrable colour; a flagship wine without excessive baggage and window dressing; pure, ripe and fragrant Barossa fruit, layered, perfumed and attractive in every regard; the palate is densely structured, but far removed from overbearing, with a fine thread of tannins and a long and expansive finish; a lovely fresh wine from a challenging vintage.
| ADS 0805 | 1 BOTTLE | Current Bid: $55 | |
| ADS 0806 | 1 BOTTLE | Current Bid: $55 |
BEAUTIFUL - JH96 - A beautiful wine, intriguingly more elegant than the Cabernet Sauvignon Merlot LTCf, with a silky fragrance and mouthfeel, the accent on a rainbow of red fruits, the tannins exceptionally fine.
| WAY 0240 | 1 BOTTLE | Current Bid: $45 | |
| WAY 0238 | 1 BOTTLE | Current Bid: $45 | |
| WAY 0237 | 1 BOTTLE | Current Bid: $45 | |
| WAY 0235 | 1 BOTTLE | Current Bid: $45 | |
| WAY 0233 | 1 BOTTLE | Current Bid: $45 | |
| WAY 0232 | 1 BOTTLE | Current Bid: $45 |
WOW - JH96 - Now isn't this a funky number. It's flinty and fabulous. A balanced combo of stone fruit, citrus, kaffir lime with oak spices and a fluffy cream curd. So moreish, savoury and while flavoursome, it is ethereal with a gossamer thread of acidity linking it all. Wow.
| SHU 0277 | 1 BOTTLE | Current Bid: $60 | |
| SHU 0276 | 1 BOTTLE | Current Bid: $48 |
ICONIC - JH96 - The dense and deep colour is as expected, likewise the powerful full-bodied palate, overflowing with sultry blackberry fruit backed by a cornucopia of licorice, dark chocolate and spice seasoning; given the power of the wine, the tannins are not at all aggressive. A fulfilling 25th release of this iconic wine.
| SHU 0081 | 1 BOTTLE | Current Bid: $40 | |
| SHU 0082 | 1 BOTTLE | Current Bid: $40 | |
| SHU 0083 | 1 BOTTLE | Current Bid: $40 | |
| SHU 0080 | 1 BOTTLE | Current Bid: $40 | |
| SHU 0084 | 1 BOTTLE | Current Bid: $40 |
TOUR de FORCE - RP96-99 - The Anamorphosis project features Shiraz from Kalimna in the Barossa Valley aged in new oak from four of France’s finest coopers. Like most of the other R Wines, it has exceptionally creative packaging. There will be 100 cases of the 2005 Shiraz which will spend 30 months in new French oak. It was sourced from vineyards with 40- and 100-year-old vines. Opaque purple in color, it offers up an intense perfume of pain grille, scorched earth, tar, licorice, blueberry, and blackberry liqueur. Voluptuous, thick rich, and full-bodied, it is a powerful yet seamless expression of Shiraz from a great terroir. It will age effortlessly for 20 years but can be enjoyed young because of its mammoth fruit. It is a winemaking tour de force.
| TUR 0840 | 1 BOTTLE | Current Bid: $752 |
JH90 - Mid-garnet; surprisingly elegant and light-bodied; has good flavour and length but seems a fraction under-ripe; better than the other extreme.
| PHO 0017 | 1 BOTTLE | Current Bid: $160 | |
| PHO 0018 | 1 BOTTLE | Current Bid: $160 | |
| PHO 0019 | 1 BOTTLE | Current Bid: $160 | |
| PHO 0020 | 1 BOTTLE | Current Bid: $160 | |
| PHO 0021 | 1 BOTTLE | Current Bid: $160 | |
| PHO 0022 | 1 BOTTLE | Current Bid: $160 |
JH95 -CLASSIC - The brown glass, high-shouldered proprietary bottle gives the right message: this is a classic, gently understated Barossa Shiraz that will sail on for decades if the dubiously short cork permits. Drinking it sooner would not be a capital offence.
JH95 - ALLURE -The beautiful label, traditional brown bottle, and the wine within, all have an allure. It's the richness and depth of the tannin structure - velvety and ripe, the suppleness on the palate, the savoury thread with coffee grounds, pepper, bitumen and yes oak but everything in its place plus its heady perfume with florals and red plums
| EDM 0016 | 1 BOTTLE | Current Bid: $180 | |
| EDM 0017 | 1 BOTTLE | Current Bid: $180 | |
| EDM 0018 | 1 BOTTLE | Current Bid: $180 | |
| EDM 0019 | 1 BOTTLE | Current Bid: $180 | |
| EDM 0020 | 1 BOTTLE | Current Bid: $180 | |
| EDM 0021 | 1 BOTTLE | Current Bid: $180 |
NO JH REVIEW
| EDM 0030 | 1 BOTTLE Slight label damage | Current Bid: $160 | |
| CEL 0086 | 1 BOTTLE | Current Bid: $160 | |
| CEL 0088 | 1 BOTTLE | Current Bid: $160 | |
| CEL 0090 | 1 BOTTLE | Current Bid: $160 |
ROCKY'S RULES - Wine-Searcher tells us $257 an bottle - No Halliday scores / reviews
ROCKY'S RULES - Wine-Searcher tells us $237 an bottle - No Halliday scores / reviews
RICH - JH94 - The style is familiar – rich, plum-driven fruit, a toasty element, a creaminess to the texture – but there's a sinewy element to this release, aided and abetted by herb, twig and earth characters. This gives the wine a cooler dynamic, a less-is-more feel. In keeping with that, its best drinking days are likely to be in the medium rather than short or long term.
| BEN 0067 | 1 BOTTLE | Current Bid: $225 | |
| BEN 0070 | 1 BOTTLE | Current Bid: $225 | |
| DPE 0306 | 1 BOTTLE | Current Bid: $180 | |
| DPE 0309 | 1 BOTTLE | Current Bid: $180 | |
| DPE 0310 | 1 BOTTLE | Current Bid: $180 | |
| DPE 0311 | 1 BOTTLE | Current Bid: $180 |
ROCKY'S RULES- Wine-Searcher tells us $207 an bottle - No Halliday scores / reviews
| DPE 0313 | 1 BOTTLE | Current Bid: $128 | |
| DPE 0314 | 1 BOTTLE | Current Bid: $128 | |
| DPE 0315 | 1 BOTTLE | Current Bid: $128 | |
| DPE 0316 | 1 BOTTLE | Current Bid: $160 | |
| DPE 0317 | 1 BOTTLE | Current Bid: $160 |
CHRISTMAS BLESSING - Year long GRACE
| MJB 0210 | 1 BOTTLE | Current Bid: $92 | |
| MJB 0211 | 1 BOTTLE | Current Bid: $92 | |
| MJB 0212 | 1 BOTTLE | Current Bid: $92 | |
| MJB 0213 | 1 BOTTLE | Current Bid: $92 | |
| MJB 0214 | 1 BOTTLE | Current Bid: $92 |
SVS - RFR - Rockford for Royalty - Super Rare - Super Special - Too elite for common folk
| NIK 0404 | 1 BOTTLE | Current Bid: $450 |
SVS - RFR - Rockford for Royalty - Super Rare - Super Special - Too elite for common folk
| EDM 0002 | 1 BOTTLE | Current Bid: $176 | |
| EDM 0003 | 1 BOTTLE | Current Bid: $176 |
LONG-LIVED - JH96 - From vines c1900 grown in the Eden Valley. What a wine this is for its complexity, depth of flavour and its sheen. Fantastic purple-noir; layers of dark fruit lifted with a heady fragrance of lavender and violets, a sprinkling of licorice and wood spices lead onto a full-bodied palate. No shortage of tannins, yet there's this bright acid lift on the finish, both ensure this will be long-lived.
| SHU 0286 | 1 BOTTLE | Current Bid: $68 | |
| SHU 0287 | 1 BOTTLE | Current Bid: $68 | |
| SHU 0288 | 1 BOTTLE | Current Bid: $68 | |
| SHU 0289 | 1 BOTTLE | Current Bid: $68 | |
| SHU 0290 | 1 BOTTLE | Current Bid: $68 | |
| SHU 0281 | 1 BOTTLE | Current Bid: $68 |
SUPERB - JH98 - Fraser McKinley has nailed the cooler 2023 vintage with his Hoffmann Dallwitz release. It's essential; as in it presents itself as a pure essence of northern Barossa syrah with the characteristic Ebenezer compression and a sense of detail that only comes with an obsession for site expression and the craft of gentle winemaking. It's concentrated and presents with impressive fruit density, but there's a beautiful energy and freshness to its form. As always, the fruit is pure and perfectly poised; black cherry, blackberry, boysenberry and blue fruits. The cut of spice is deep and exotic, floral flecks and raspberry pip lift, a glimpse of dried herbs, dried meats and violets in the rear-view mirror with an earthen overtone with compact, powdery tannins as the wine fades out. Superb.
| JIM 0090 | 1 BOTTLE | Current Bid: $152 | |
| JIM 0091 | 1 BOTTLE | Current Bid: $152 | |
| JIM 0092 | 1 BOTTLE | Current Bid: $152 | |
| JIM 0093 | 1 BOTTLE | Current Bid: $152 | |
| JIM 0094 | 1 BOTTLE | Current Bid: $152 | |
| JIM 0095 | 1 BOTTLE | Current Bid: $152 |
IMMACULATE - JH96 - Very good colour; aromatic spice and blackberry; has a degree of finesse not always found in St Peters; immaculate judgment of oak and fruit. Quality cork.
| SHU 0070 | 1 BOTTLE | Current Bid: $60 |
MAJESTIC - JH97 - Extended pre-fermentation cold soak. Good crimson-purple; an unambiguously full-bodied cabernet, laden to the gills with all things cabernet - blackcurrant, black olive, earth, tar and tannins genuflecting to no-one, new French oak (60%) and 18 months in barrel all provide the answers to the secrets of this majestic wine.
| ACC 17342 | 1 BOTTLE | Current Bid: $74 |
RARE PINNACLE RELEASE - Waiting for scores/reviews - If you want it - Beat the rush
RARE PINNACLE RELEASE - Waiting for scores/reviews - If you want it - Beat the rush
EXCELLENT - JH96 - The identity of the vineyard is not disclosed, but it's very good on the incontrovertible evidence of this remarkable mataro, a variety that is notoriously difficult to manage on its own in the winery. The colour is excellent, as is the depth of the complex fruits that range across red and purple into a savoury/earthy eventide of flavours and dusty tannins.
| SHU 0294 | 1 BOTTLE | Current Bid: $34 | |
| SHU 0295 | 1 BOTTLE | Current Bid: $34 |
ELEGANCE - JH96 - Excellent hue, still red-purple; a totally delicious vintage port style, with an elegance no other young Australian vintage ports approach; spicy black fruits, and a long finish.
| SHU 0263 | 1 BOTTLE | Current Bid: $40 | |
| SHU 0264 | 1 BOTTLE | Current Bid: $40 | |
| SHU 0265 | 1 BOTTLE | Current Bid: $40 |
BUTTONS - JH96 - This flint-struck wine from Samantha Connew pushes all my buttons. It's chalky and fruit-pure with wisps of struck-match that slowly make their way through the ripe stone and citrus fruits. This is followed by a swell of soft spice, crushed stone, meadow flowers and almond paste. It's tautly stretched, dry and savoury, with a long, linear draw across the palate. Finishes focused and true with background tones of grilled hazelnut, crème fraîche and soft spice.
| ACC 18211 | 1 BOTTLE | Current Bid: $54 | |
| ACC 18212 | 1 BOTTLE | Current Bid: $54 | |
| ACC 18213 | 1 BOTTLE | Current Bid: $54 | |
| ACC 18214 | 1 BOTTLE | Current Bid: $54 |
TRUE - JH96 - If you seek a fruit-pure, flint-struck pinot noir, you are indeed in the right place. Those reductive tones lie nicely simpatico with the pure red/dark cherry, plum and raspberry fruits and there are hints of medina spice, amaro, twiggy bits, turned earth, crushed mountain herbs and purple florals in the mix. On the palate, there is a fine balance and tension between fruit, reduction and fine minerality. The wine shows a composed, complex array of spice, sinew and lovely pure fruit, finishing long, flinty and true.
| ACC 18205 | 1 BOTTLE | Current Bid: $59 | |
| ACC 18206 | 1 BOTTLE | Current Bid: $59 | |
| ACC 18207 | 1 BOTTLE | Current Bid: $59 | |
| ACC 18208 | 1 BOTTLE | Current Bid: $59 | |
| ACC 18209 | 1 BOTTLE | Current Bid: $59 | |
| ACC 18210 | 1 BOTTLE | Current Bid: $59 |
STRIKING - JH96 - This has a striking bouquet that appears immediately as the wine is poured with the scent of complex rose petals, fresh and dried. The palate doesn't hesitate in raising its flag of total agreement, albeit with even greater intensity and complex length. Wild ferment like that of its ’23 sibling.
| SHU 0242 | 1 BOTTLE | Current Bid: $16 | |
| SHU 0243 | 1 BOTTLE | Current Bid: $16 | |
| SHU 0244 | 1 BOTTLE | Current Bid: $16 |
FG ALRIGHT - JH96 - The 'FG' here does not stand for 'Fairly Grouse'. It stands for exactly what you think it does. Teusner has always been about relationships with growers and this obviously pays dividends over time. Lovely pure satsuma plum and black fruits, layers of spice, softly-spoken oak and an earthy, northern Barossa vibe. It's good. Calm and composed, silty tannins and a real sense of being comfortable in its own skin. FG alright.
| XFW 1193 | 1 BOTTLE Ex-cellar | Current Bid: $90 | |
| XFW 1194 | 1 BOTTLE Ex-cellar | Current Bid: $90 | |
| XFW 1195 | 1 BOTTLE Ex-cellar | Current Bid: $90 |
SUPER - RP98+ - The 2021 Lamella Shiraz is made with fruit from the Angas family vineyard, Hutton Vale Farm, Eden Valley. The vineyard was planted with cuttings from the Mt Edelstone (Henschke) vineyard and represents the final pick of the season each year. Made with 100% whole bunches in the ferment, the wine opens with characteristic jasmine tea, bergamot, raspberry, graphite and star anise on the nose. The whole-bunch component, far from overtaking the fruit, is seamlessly integrated from the first instance this year. The wine is a cohesive whole and shows an elegance and presence that is beguiling, to say the least. If anything, the 2021 Lamella is full of aching potential; its future is writ upon the balance of fruit and skin/stalk tannin, freshness and density. For lovers of this cuvée, I cannot recall seeing it so balanced and poised on release. The 2018 (a vintage I reference constantly for its high quality and fruit presence) may challenge this statement, however the cool vintage that birthed the Lamella this year has produced a wine of definition and untold potential. Super. Sealed under natural cork. 14.9% alcohol.
| LDE 0044 | 1 BOTTLE Cellar damaged label | Current Bid: $118 |
THRILLING - RP99 - The 2021 The Schubert Theorem Shiraz was made with fruit from the Roennenfeldt Road vineyard, in Marananga, with 70% whole bunches in the ferment. The northeastern corner of this vineyard is matured in concrete egg to preserve the blue-fruited core that defines the style of this wine; it is the only cuvée that features an alternate maturation vessel. I knew (before and) when I tasted the 2019 and 2020 vintages what I was going to get, by and large. When I was in the Barossa in June 2021, I was already thinking about what the Schubert would look like from this year, as the perceived fit of season and style had the potential to dovetail in a most titillating fashion—a "stars aligning" kind of thing. A cool season overlays a warm site capable of producing dark, dense, sometimes brooding, always pure Shiraz. The combination of concrete egg (and, in this case, a slightly shorter maturation in this vessel) and cooler year has produced a wine of scintillating precision and fruit sweetness. It glows with its own black light. It shimmers and oscillates between fruit luminescence and plush tannic texture, and in doing so, it barely contains its own energy and abundance. The distinction between this profusion of fruit and the old "fruit bombs" of yore is the precision of acid and pliable fruit tannin that defines the middle palate and the ability of the fruit (courtesy of the winemaking) to shine through the vessels in which it matured. The tannin that shapes the wine is plentiful, make no mistake, yet it is ductile and fine and threads through every aspect of the palate. A thrilling Schubert this year, it's like a strike of lightning on a dark night. This wine appeals most fervently to my penchant for freshness, energy and resonant bass line. 14.9% alcohol.
| LDE 0037 | 1 BOTTLE Cellar damaged label | Current Bid: $98 |
No Robert Parker Wine Advocate review
BLOCKBUSTER - RP96 - The 2020 The Standish Shiraz was made with fruit from the Laycock family vineyard, in Greenock. The first vintage was 1999. This vintage saw 30% whole bunches in the ferment. It offers notes of red dirt, a bit of blood, salted heirloom tomato and satsuma plum. This is concentrated, compacted, plush, dense and muscular, with notes of ras el’hanout, allspice, torched cinnamon and salted Dutch licorice. This wine is like playing "Magic Eye." There’s a lot going on, but if you relax, a pattern emerges and the detail becomes obvious for all to see. Within the fine but plushly tannic frame, there is saltbush and bay leaf, exotic spice and cascading layers of berry fruits. The dirt in which the roots are entangled similarly shows its colors—and these are red, ochre, earth and dust. At first glance, the foolish and the rash will overlook this for being singularly muscular and full-bodied, but like all the best IYKYK (if you know, you know—wink wink) scenarios, there is far more than meets the palate here. Another blockbuster Standish.
| LDE 0042 | 1 BOTTLE Cellar damaged label | Current Bid: $98 | |
| LDE 0043 | 1 BOTTLE Cellar damaged label | Current Bid: $98 |
TRIUMPH - RP96 - The 2021 The Standish Shiraz was made with fruit from the Laycock family vineyard, Greenock, with 30% whole bunches in the ferment. The Standish Shiraz was the first cuvée launched by Dan Standish in 1999, and the wine is routinely typified by its muscular tannin shape and earthy, savory fruit. The most attractive part of this wine is the splay of exotic market spice (namely sumac, black pepper, star anise and fresh cardamom) that sails in on the coattails of the red/purple fruit. It has all the exoticism and romance of a hike through the mountains of Morocco, yet it, perhaps more than any other wine in the collection, speaks of the Barossa in a clear enunciated voice. So, where does it fit in 2021? The 2021 The Standish Shiraz is finer, prettier and lighter than I have ever seen it at this stage of its life. It has all the spice and Barossan identity that is expected; however, it misses the dense baritone of fruit that is present in earlier iterations. Whether you think that is a positive or not is up to you—I am fond of this wine throughout all its incarnations. Vintage variation is responsible for the spark of curiosity and joy that I experience every year during this release, and the real triumph in 2021 is the ability of the vineyard (this vineyard) to shine through the season that shaped it. 14.9% alcohol.
| LDE 0046 | 1 BOTTLE Cellar damaged label | Current Bid: $90 | |
| LDE 0047 | 1 BOTTLE Cellar damaged label | Current Bid: $90 | |
| LDE 0048 | 1 BOTTLE Cellar damaged label | Current Bid: $90 |
MINI RAYAS -JH97 - The qualitative apogee when it comes to grenache, rivalled by few and equalled only by Yangarra. Even better than the superb 2021. Sourced from the highest, coolest site in the Vale, the venerable Smart vineyard. Ironstone imparts a ferrous bite to pithy sour cherry, cranberry, campfire, pomegranate, tamarind and sandalwood notes with a grind of white pepper across a lattice of pin bone tannins, curtailing sweetness while promoting stunning length. This is excellent. Superb! Transparent and brimming with a sense of pinoté, like a mini Rayas. A great wine of the present as much as the future. Among Australia's very greatest reds. I don't score above 97, but this could be worth a point higher.
| CEL 0145 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0146 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0147 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0148 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0149 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0150 | 1 BOTTLE | Current Bid: $80 |
WORLD'S BEST - JH96 - Sourced from the old, sandy Blewitt Springs Home Block of Sue Trott. Fermented wild, with attenuated maceration in eggs and the inclusion of 30% whole bunches imparting turmeric, sandalwood, cardamon scents and finely wrought, granular tannins akin to nebbiolo. Real pinosity and sap to this. Succulent notes of kirsch, fecund strawberry and anise. A parry of tension and thrust of gentle sweetness. Remarkable freshness. A wine that places domestic grenache among the world's best.
| CEL 0127 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0128 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0129 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0130 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0131 | 1 BOTTLE | Current Bid: $80 |
SALIVA SAPPING - JH97 - Raspberry, lilac and rosehip behind. The tannins, a saline scape of bridling force that stretch from the attack to the long, chalky finish. Delicious. Concrete ferment, layered bunches and destemmed material to promote perfume and a mezcal whiff of the best parts beyond a border of control. Saliva-sapping energy.
| CEL 0136 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0137 | 1 BOTTLE | Current Bid: $80 |
FLAMBOYANT - JH96 - This is pretty. Lifted and fresh and laden with sweet, succulent red fruits, tangerine zest, musk, kirsch, rosewater and lilac. Blewitt over the Charming Man from Clarendon. This is brighter, floral, earthier and sweeter; the Clarendon is tighter, more textural, airier and considerably more savoury. Clarendon wins, but it is not always the case. This is still a brilliant, flamboyant grenache, if not a little sweet across the diaphanous tannic seams. It is a treat to witness the rise of grenache, the flag bearer of the most exciting chapter of Australian wine to date.
| CEL 0139 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0140 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0141 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0142 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0143 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0144 | 1 BOTTLE | Current Bid: $80 |
SUBLIME - JH97 - From Sue Trott’s Blewitt Springs vineyard, planted in '52 to deep Maslin Sands. The Trott vineyard typically throws a slightly darker fruit profile, and this wine can be a little slower to emerge after bottling, but this year it’s open, perfumed and engaging from the beginning. That’s not to say it’s simpler – far from it. Refined, elegant, suffused with pressed florals and dark spice notes, rosehip tea, dried black cherry, iron, fennel seed and warm stone, the shape and drive reminiscent of nebbiolo, though more Valtellina than Langhe. That comparison is just for communication, as this is strikingly its own thing, another arrow finding the bullseye to show why modern Australian grenache is one of world wine’s most exciting categories. Sublime.
| ACC 18106 | 1 BOTTLE | Current Bid: $59 |
WORLD CLASS - JH96 - Blewitt Springs, an Australian grand cru equivalent. Old bush vines, as is the wont. Wild fermented with a good portion of whole bunches, some in concrete pyramids sans agitation, before ageing in concrete and large neutral oak. Brilliant! Like a slinky, before release over the top step, as riffs on persimmon, Seville orange, rosehip, pomegranate and impeccably ripe cherry clafoutis unwind and expand with a rattle. Long. A sandy scape of gorgeous tannins. World class.
EFFORTLESS - JH96 - Velvet wrapped in silk; cream splashed on chocolate; fruit polished and presented to perfection. Many of the best wines seem effortless, and this is one such. It's all cherry-plum and earth, its tannin both terrifically fine and wonderfully well integrated.
| SHU 0231 | 1 BOTTLE Slight capsule damage | Current Bid: $55 |
FLAGSHIP - JH97 - This wine befits its flagship status, a perfect exhibition of concentration and class. Perfectly ripe grapes are sourced from the low-cropping old-vine Pokolbin Estate vineyard. The intense dark fruit is impressive, nestled within a sculpted, structural frame. All the elements of fruit intensity, tannin and acidity are perfectly proportioned, and there is an engaging brightness and energy despite its power. It will age gracefully and is a must-have addition to any shiraz lover's cellar.
| DON 0171 | 1 MAGNUM BOXED | Current Bid: $196 |
BIGGER-BODIED - JH96 - A 64/36% blend from multiple parcels spread across six vineyards, vinified separately, 15% whole bunch grenache, 30% whole bunch syrah, 5-16 days cold soak, wild fermentation, basket-pressed to used oak. Deeply coloured; medium to full-bodied, noticeably bigger-bodied than the Grenache, with black fruits.
| ACC 18382 | 1 BOTTLE | Current Bid: $77 | |
| SHU 0458 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0459 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0460 | 1 BOTTLE | Current Bid: $56 |
STAR - JH98 - A 58/42% blend, four parcels separately vinified, 5-6 days cold soak, extended wild fermentation. Exemplary colour and clarity. As ever, a sumptuous wine, perfect in its balance and symmetry, everything in its seemingly preordained place. Bekkers is a star.
| ACC 17747 | 1 BOTTLE | Current Bid: $69 | |
| SHU 0150 | 1 BOTTLE | Current Bid: $48 | |
| SHU 0149 | 1 BOTTLE | Current Bid: $48 | |
| SHU 0148 | 1 BOTTLE Slight label damage | Current Bid: $48 | |
| SHU 0147 | 1 BOTTLE | Current Bid: $48 |
BIG FAN - JH96 - Grenache sourced from gnarled old vines over on the western range. Despite the fact that I had a close call with a fired-up brown snake in this vineyard, I'm a big fan of this wine. It's got a cruisey, loose-knit and expressive savoury vibe: all detailed raspberry, mulberry and red plum shades and a gorgeous array of gingery spice, red licorice, star anise, sarsparilla, cola, Chinese barbecue shop and earth. This openness of expression is juxtaposed by a cascade of chalky tannin and a mineral-rich focus with an exotically spiced plume of red fruits on the exit.
| ACC 17207 | 1 BOTTLE | Current Bid: $159 | |
| ACC 17208 | 1 BOTTLE | Current Bid: $159 | |
| ACC 17209 | 1 BOTTLE | Current Bid: $159 |
OUTRAGEOUS - RP98 - The 2002 RunRig comes from a very cool/cold year in South Australia, and I am informed that the 2002 had very high malic acidity, an attribute shared by the 2022 vintage, to post a more recent comparison. Aromatically, this 2002 leads with blood plum and mulberry, dark chocolate and roasted meat. In the mouth, the acidity feels pronounced, however the analytics show very normal numbers for pH (3.59) and total acidity (5.94)—numbers that the winery would aim for in today's wines. The wine is outrageous in its freshness and comes highly (highly) recommended. 14.5% alcohol, sealed under natural cork.
| BDU 0006 | 1 BOTTLE | Current Bid: $220 |
OH SO SATSIFYING - RP97+ - Deep garnet-purple colored, the 2014 Run Rig opens with a bang, delivering intense fruits of the forest and blackberry preserve notes with hints of sandalwood, cardamom, dried Provence herbs, Indian spices and garrigue. Full-bodied, rich, concentrated and oh, so satisfying, the beauty ticks all the great Barossa Shiraz boxes and then some. It is still relatively primary, so I’d recommend giving it another 2-3 years at least in bottle and drink it over the next 20+.
| ACC 17221 | 1 BOTTLE | Current Bid: $349 | |
| ACC 17222 | 1 BOTTLE | Current Bid: $349 |
TOUR DE FORCE - RP98 - Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who joined Torbreck from Peter Lehmann, may not have made this wine, but he deserves a lot of credit for the blending and finishing of this tour de force.
| ACC 17213 | 1 BOTTLE | Current Bid: $339 | |
| ACC 17214 | 1 BOTTLE | Current Bid: $339 | |
| ACC 17215 | 1 BOTTLE | Current Bid: $339 | |
| ACC 17216 | 1 BOTTLE | Current Bid: $339 |
TREMENDOUS - RP98 - As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa.
| ACC 17217 | 1 BOTTLE | Current Bid: $299 | |
| ACC 17219 | 1 BOTTLE | Current Bid: $299 | |
| ACC 17220 | 1 BOTTLE | Current Bid: $299 |
DAMN ENJOYABLE - RP99 - Torbreck's 2018 RunRig needs a bit of air right now, as the nose and palate truly open up and expand after a while in the glass. Unlike some vintages, it's rather tight and cedary upon first pour, then relaxes to reveal hints of stone fruit, blueberries, cherries, pastry crust and baking spices. In the mouth, it's full-bodied and concentrated, richly textured and marked by ripe tannins, which leave behind a velvety, mouth-coating finish tinged with licorice and dark berries. While approachable now—and even damn enjoyable—it deserves another several years in the cellar. Drink the 2018 Descendant while waiting.
| ACC 17228 | 1 BOTTLE | Current Bid: $279 | |
| ACC 17229 | 1 BOTTLE | Current Bid: $279 |
SUPERSTAR - RP98 - The 2022 RunRig had 2% Viognier added to the Syrah after barrel maturation, from the current vintage. I've clarified this with winemaker Ian Hongell, because my incorrect memory ran toward skins only. Glad I asked. Aromatically, the wine is so fresh and detailed; it hints at latent power and intense concentration, but it doesn't overbear on this point. On the palate, the wine has everything we could hope for—intense, balanced red fruit, a splay of ductile tannins and such a light fluffiness to the profile that I find it most appealing indeed. The discussion here today is regarding the comparison to the great 2021 vintage. It was a freak, out-of-the-box year that blessed producers with a spot-free growing season, good yields and excellent quality fruit. The wines, for the most part, will endure through the decades with grace and ease. The 2022s are tighter, fluffier, more fruit forward and, in my opinion, slightly more delicious, but over the long term, backing the 2021s to go the distance seems the blue-chip option. We can discuss this again in 20 years (2045) when that answer will have become more clear. In the words of Ferris Bueller, "Life moves pretty fast." I love this wine today. It's a superstar. 15.5% alcohol, sealed under natural cork and wax.
POWER WITH GRACE - JH96 - 100% shiraz sourced from the parishes of Gomersal, Krondorf, Marananga and Ebenezer, aged for 12 months in French oak. Glossy red purple in the glass with characters of ripe satsuma plum and macerated summer berry fruits, Asian five-pice, cedar, licorice and Old Jamaica chocolate. Fruit weight, purity and intensity perfectly on point here, tannins too, fine and long. There just seems to be so much packed into the wine yet everything is in proportion and true. Power with grace.
| ACC 17476 | 1 BOTTLE | Current Bid: $109 | |
| ACC 17478 | 1 BOTTLE | Current Bid: $109 | |
| ACC 17479 | 1 BOTTLE | Current Bid: $109 | |
| ACC 17480 | 1 BOTTLE | Current Bid: $109 |
CHAMPION - JH96 - Shiraz from the parishes of Gomersal, Krondorf, Marananga and Ebenezer matured in French oak (40% new) for 24 months. This year's Factor sports an inky, graphite-led intensity of fruit and a sense of purity. Compression, too, with deep satsuma plum, blackberry and black cherry fruits initially feeling compact and tight before exploding onto the palate with substantial tannin heft and layers of dark spice, cedar, licorice and dark chocolate. While you could happily tuck into this tonight, it will cellar like a champion
| ACC 17194 | 1 BOTTLE | Current Bid: $114 | |
| ACC 17195 | 1 BOTTLE | Current Bid: $114 |
ABSOLUTE JOY - RP100 - The Laird is Powell’s new baby, coming from a single 5 acre / 2 hectare vineyard of Shiraz in the Marananga sub-region planted in the 1960s that recently became available for contracting. This is a very different wine from Run Rig. What is most striking about it is the combination of power and elegance in this first vintage, coming from a very good year in the Barossa. Matured for 3 years in new Dominique Laurent “Magic Casks” (Troncais French oak barriques with thicker staves designed for the long aging of Shiraz), 2005 The Laird gives a deep garnet color and pronounced nose that shows savory and spice notes over the fruit, with aromas of hung meat, Peking duck, fertile loam, underbrush, tree bark, anise, cumin seed, menthol, dried roses and lavender over warm black cherries, crush blackberries and fruit cake. The tight-knit, full-bodied palate is very fine with a high level of silt-like tannins and crisp acid running through the concentrated fruit and savory flavors, finishing very long with lingering earth and spice notes. At 14.8% declared alcohol, this is by no means one of the biggest wines in the Barossa, but it is most certainly one of the best. It’s an absolute joy to drink now but it is recommended readers give it 4-5 years more in bottle to soften and marry and enjoy it to 2030+.
| CHR 0046 | 1 BOTTLE Cellar damaged label | Current Bid: $600 | |
| CHR 0047 | 1 BOTTLE Cellar damaged label | Current Bid: $600 |
GREAT- JH97 - Great wines like Tyrrell’s Vat 1 Semillon are celebrated for their clarity of expression and remarkable intensity – qualities that shine brightly in the '19 vintage. The mid-palate is beautifully open and generous, showcasing powerful citrus flavours and micro hints of flint, wet river stones, lemon curd and greengages. The true strength of this vintage lies in its refreshing, succulent mid-palate, harmonious balance and ultra-cleansing finish, making it a superb accompaniment to food. It is at the beginning of its evolution, and its refinement and grace set it apart.
| ACC 18010 | 1 BOTTLE | Current Bid: $27 |
DESTINED - JH97 - Only available to Wine Club members now, the main release 5 years down the track. Made from the estate's Short Flat Vineyard, the blocks dating back to '23, this is destined to add yet more trophies to the Tyrrell's warehouse of such tributes. Its balance and mouthfeel are remarkable, supple and juicy, yet cleansed by gently insistent acidity.
GREAT- JH97 - Great wines like Tyrrell’s Vat 1 Semillon are celebrated for their clarity of expression and remarkable intensity – qualities that shine brightly in the '19 vintage. The mid-palate is beautifully open and generous, showcasing powerful citrus flavours and micro hints of flint, wet river stones, lemon curd and greengages. The true strength of this vintage lies in its refreshing, succulent mid-palate, harmonious balance and ultra-cleansing finish, making it a superb accompaniment to food. It is at the beginning of its evolution, and its refinement and grace set it apart.
UPSTAGES - JH96 - From the Short Flat Vineyard that produced the grapes for the first Vat 47 in '71. The barrel fermentation protocols have long been set in stone, giving this wine a sense of variety, not of place. It often upstages cool climate chardonnays in wine shows.
| SHU 0225 | 1 BOTTLE | Current Bid: $45 |
PLEASURE - JH97 - It's a pleasure to spend time with Tom Cullity. This is all about refinement. It has a presence and a whole lot of detail. The fruit savoury and sweet, the iodine and graphite character of the malbec infused into the DNA. There are also finely chiselled tannins, lively acidity and a length like no tomorrow. Sure there's a power and energy, but the wine's defining feature is elegance.
| GOO 0002 | 1 BOTTLE | Current Bid: $112 |
SEROIUSLY GOOD - JH97 - 95% cabernet sauvignon, 5% malbec. It's a best barrels selection with the final blend seeing 45% new French oak. This takes quality by the scruff of the neck. It's seriously good cabernet: firm, flavoursome, tidy, balanced and long. It has excellent concentration, a thick mesh of tannin, and enough nuance for you to know that more is to come. You could build a cellar around a wine like this.
| GOO 0003 | 1 BOTTLE | Current Bid: $120 |
EXCEPTIONAL - JH97 - Often when a structured and very young flagship wine is up for tasting, I’ll assess it initially, maybe try it with food, and spend a couple of days thinking about it and retasting. They need respect. But this time, I poured a big glass of Tom Cullity and enjoyed it immediately, as it’s approachable and complete. Even a few days later, no signs of fading. This is exceptional. There’s a certain refinement within, almost open-knit. A whorl of dark fruit, from mulberries to red berries, very spicy, very savoury, ferrous, full of nori, licorice, florals and more. It’s complex, shaped by beautifully defined tannins, the length long, the pleasure factor 10 out of 10 with ageability the same.
| ACC 18141 | 1 BOTTLE | Current Bid: $144 | |
| ACC 18142 | 1 BOTTLE | Current Bid: $144 | |
| ACC 18143 | 1 BOTTLE | Current Bid: $144 | |
| ACC 18144 | 1 BOTTLE | Current Bid: $144 | |
| ACC 18145 | 1 BOTTLE | Current Bid: $144 | |
| ACC 18146 | 1 BOTTLE | Current Bid: $144 |
JH94 - Dark, deep purple-red; a concentrated, dense and powerful bouquet with brooding, dark fruits leads to a massively concentrated palate with a complex array of fruit flavours in the mint/blackberry/briar spectrum, finishing with persistent tannins. Notwithstanding all the power and concentration, is immaculately balanced.
| JMO 0125 | 1 BOTTLE Stained label | Current Bid: $95 |
WUTHERING WEDOUREE - no scores - notes
| JMO 0228 | 1 BOTTLE | Current Bid: $74 | |
| JMO 0229 | 1 BOTTLE | Current Bid: $74 |
GOD GIVEN - JH96 - A 68/32% blend from the 1975 Central, 1920 Eastern and 1989 Western Vineyards. While the weight of the wine is still within the medium-bodied framework all four wines enjoy, the aromas and flavours are wonderfully juicy. For close on a century, the symbolic link between cabernet and malbec expresses itself in unique fashion in this God-given secluded corner of the Clare Valley.
| ADS 0796 | 1 BOTTLE | Current Bid: $82 |
LUSH - JH95 - 52/42% cabernet/malbec, with 1920, 1940 Eastern and 1970 Western blocks included. Quite lush, quite upfront and accessible this release; coffee and chocolate, vanilla and raspberry, malt and blonde tobacco, mint and faint ginger all hallmarks in the young wine here. Has a grippy, granular feel to the texture, plushness, too. Soft and long, dark berries to the fore in taste with more cardamon, clove and cinnamon chiming in. A bit of mild, citrusy zinginess through the finish – a note to mention, standing out from the wine a little. Overall a generous, plush, comforting red wine, with distinction in fruit intensity and detail of spice, herbal lilt and judicious oak seasoning, but the balance needing time.
| NIK 0587 | 1 BOTTLE | Current Bid: $80 | |
| NIK 0588 | 1 BOTTLE | Current Bid: $80 |
WUTHERING WEDOUREE - no scores - notes
| CHR 0050 | 1 BOTTLE Cellar damaged label | Current Bid: $88 |
EPITOME - JH97 - Full purple-crimson hue. An elegant Wendouree Cabernet Sauvignon, only 2yo? Oxymoron? Believe me, this is the epitome of elegance in cabernet terms, with a fluid line and mouthfeel, cassis and a hint of mint to the fore, fine-grained tannins as much on the aftertaste as the finish. A wine that progressively reveals its latent power as it is re-tasted again and again.
| JMO 0137 | 1 BOTTLE | Current Bid: $95 |
WUTHERING WEDOUREE - no scores/notes to be found
| JMO 0275 | 1 BOTTLE Stained label, capsule damage | Current Bid: $59 |
ADMIRABLE - JH96 - Medium crimson-purple; a complex bouquet with black fruits, spice and earth introduces a medium-bodied palate with great mouthfeel and even greater length; the flavours promised by the bouquet are all there in a synergistic display, asking the question is the sense of place or the purity of varietal expression the most admirable? The problem is the answer changes each time you come back to the wine. Three immaculate corks, perfectly inserted, give the 2008 Wendourees a good chance of reaching at least half their natural life span.
| CHR 0071 | 1 BOTTLE | Current Bid: $172 | |
| CHR 0073 | 1 BOTTLE Slight label damage | Current Bid: $160 |
FLAWLESS - JH97 - 100% shiraz from Central Vineyard bushvines planted in 1893, and the Eastern Vineyard planted in 1919. The wine takes a lot of air via glass swirling to express itself, but ultimately does so emphatically. Plum, black cherry and spices paint the flavour picture, and expand prodigiously on the back-palate and finish. As the late Len Evans would have said, it has flawless line, length and balance.
| ADS 0791 | 1 BOTTLE | Current Bid: $141 | |
| ADS 0792 | 1 BOTTLE | Current Bid: $141 | |
| ADS 0793 | 1 BOTTLE | Current Bid: $141 |
GREAT - JH96 - More purple than the Shiraz Mataro; consistently with the colour, has more drive and focus; the mouthfeel and length of the medium- to full-bodied palate are excellent, with almost juicy fruit sparking off the fine-grained tannins. Great now, great in another 15 years.
| CHR 0051 | 1 BOTTLE Cellar damaged label | Current Bid: $80 |
NEEDS 5-10 -JH94 - Slightly lighter colour than the Shiraz, but similar brilliant hue; the mataro/mourvedre tannins are evident, but not trenchantly so; nonetheless, needs 5-10 years to fully unfurl its sails.
| CHR 0067 | 1 BOTTLE Slight label damage | Current Bid: $72 | |
| CHR 0068 | 1 BOTTLE Slight label damage | Current Bid: $72 |
WUTHERING WEDOUREE - no scores/notes to be found
| JMO 0199 | 1 BOTTLE | Current Bid: $78 | |
| JMO 0200 | 1 BOTTLE | Current Bid: $78 |
PARADIGM - JH96 - Both the bouquet and palate command immediate attention, exhibiting a near-perfect paradigm for McLaren Vale shiraz. Medium- to full-bodied, but without any obvious alcohol warmth, it has an unbroken stream of black fruits, licorice, dark chocolate, cedary oak and fine, ripe tannins; the balance, line and length reflect the very good vintage and equally good winemaking.
| SHU 0041 | 1 BOTTLE | Current Bid: $36 | |
| SHU 0040 | 1 BOTTLE | Current Bid: $36 |
NAILED - JH97 - Wirra Wirra nailed the great vintage with this wine, its crimson colour introducing a fabulously expressive bouquet and medium-bodied palate reflecting all that is great about McLaren Vale shiraz in a top vintage. No matter what fruit quality you enjoy, you will find it in this wine, so complex is the flavour rainbow; the same can be said of the influence of terroir, with dark chocolate and licorice undertones, oak operating to yet further enhance all of these characters.
| SHU 0108 | 1 BOTTLE | Current Bid: $24 |
HAPPY - JH96 - Open-fermented, basket-pressed, matured for 10 months in French oak. Bright crimson hue; this is one of a number of outstanding grenaches from '16 with the structure and texture of shiraz or cabernet sauvignon. The bouquet and palate have struck a deal to mirror each other identically, this luxury-packaged wine with the certainty of a long, happy life.
| SHU 0058 | 1 BOTTLE | Current Bid: $36 |
FORTUNATE FIFTY - Classic from the time when Wolf's Black Label RULED
| NIK 0582 | 1 BOTTLE Mid shoulder, label damage | Current Bid: $160 |
MEISTER BLASS-TER - Wolf Blass THE man who electrified the Oz Wine Industry - BLACK LABEL 1986 - WOW - Again, from the original carton resting in the cellar since release
| CNA 0021 | 1 BOTTLE Very high shoulder | Current Bid: $63 | |
| CNA 0019 | 1 BOTTLE Very high shoulder | Current Bid: $63 |
ELEGANT - JH97 - Limited Release. Selectiv' harvested, open fermented, 5 separate parcels fermented and matured for 18 months in French oak (23% new), then assessed and blended, the hue vibrant. Any thought of blockbuster is instantly dismissed with the 1st taste. It is an elegant medium-bodied wine, albeit with a compelling blend of blackberry, spice and plum. The oak integrated, tannins perfectly pitched behind the fruit. Gold medals Barossa and Royal Adelaide Wine Shows ’20.
GLOROIUS - JH97 - As soon as this is poured it starts to morph, offering wafts of roses, mulberry and blackberry one minute, warm earthy black olive and ironstone the next. It hovers around medium-bodied, but it has terrific depth and length with perfectly pitched savoury tannins. Glorious Wilyabrup cabernet sauvignon.
| SHU 0028 | 1 BOTTLE | Current Bid: $200 | |
| SHU 0029 | 1 BOTTLE | Current Bid: $200 | |
| SHU 0030 | 1 BOTTLE | Current Bid: $200 | |
| SHU 0031 | 1 BOTTLE | Current Bid: $200 | |
| SHU 0032 | 1 BOTTLE | Current Bid: $200 |
JIMMY WATSON TROPHY - Winner 2018
| CEL 0154 | 1 BOTTLE | Current Bid: $40 | |
| CEL 0155 | 1 BOTTLE | Current Bid: $40 | |
| CEL 0156 | 1 BOTTLE | Current Bid: $40 |
WHAT A WINE - JH98 - 92/4/4% cabernet sauvignon/petit verdot/cabernet franc. Fruit from Treeton, Wallcliffe and Wilyabrup. The best barrels of fruit from each area were matured for 14 months in French oak (45% new). It should be said from the outset – this is quite likely the best wine, white or red, ever made at Xanadu. The intersection between a perfect vintage, pedigree fruit and sensitive winemaking look just like this: cassis, blackberry pastille, marri blossom, raspberry, pomegranate, black pepper and star anise. Hints of fennel flower and salty licorice are the lingering impressions. What a wine.
| SHU 0107 | 1 BOTTLE | Current Bid: $60 |
IRRESISTIBLE - JH97 - What’s the point of writing anything about this wine? Really. But you’ve come this far so I’ll add the reason: It’s complete, exceptional and beguiling. The best Margaret River cabernet exemplifies those alluring characters. OK, you want to know more. It’s heady with mulberries, cassis and damson plum, wakame and squid ink. Medium bodied, plush and velvety across the palate thanks to sublime tannins with an outrageously long finish. This is irresistible.
| ACC 17940 | 1 BOTTLE | Current Bid: $84 |
GREAT - JH96 - Such purity of fruit coming through alongside an enticing fragrance and, as usual, detail and precision across the palate. A richer, slightly generous offering yet the essence of cabernet with cassis, mulberries dusted in spice, licorice and some nori, and the cedary oak neatly etched into the wine. The fuller-bodied palate is complete with lovely tannins – plentiful, if fine – with a long, long finish. Classy cabernet; a great reserve.
ENDLESS - JH97 - The problem with Xanadu Reserve Chardonnay is that it is delicious on release. But that has nothing on what it morphs into, with age. This is a wine that is all too often overlooked (not in the show system, granted) by collectors, because too few people have been privy to the wines in their middle age. A problem emerges: the wines are drunk too early and don't get the opportunity to show their full potential. This is crystalline, pure – almost austere – toasty and spiced, with layers of undulating flavour through the fine, spooling finish. A monumental wine of endless potential.
| ACC 17800 | 1 BOTTLE | Current Bid: $95 |
GREAT - JH96 - The reserve shines this vintage, coming across all superfine and linear, yet layers upon layers of flavour. Ginger florals, lemon balm and all manner of citrus charm. Ultra-refreshing with a live wire of acidity gathering all the elements and taking them on a joy ride. There’s a millefeuille effect of lees, fruit, oak and spice so this turns out moreish, savoury and complex. But above all, just a great drink.
COILED POWER -JH96 - The combination here is one of coiled power and medium-weight fruit. That's almost a contradiction in terms but it feels natural here. Bay leaf, blackcurrant, juicy boysenberry and clove flavours come drifted with wood smoke and dark chocolate. It warms to its task beautifully as it breathes in the glass, but remains a cool, elegant cabernet of genuine quality.
| CEL 0163 | 1 BOTTLE | Current Bid: $72 | |
| CEL 0164 | 1 BOTTLE | Current Bid: $72 |
BEAUTIFUL - JH97 - From a tiny block within the Stevens Road vineyard. Matured 14 months in French oak (40% new). Dutch licorice on the nose and shining on the palate. The tannins really steal the attention from the pristine fruit. Such finely knit tannins, cleverly inlaid into the fruit without being hidden, are one of the standouts of this beautiful wine. They shape and structure the pure cassis fruit, ushering it through to a long and lingering finish.
| SHU 0026 | 1 BOTTLE | Current Bid: $48 | |
| SHU 0027 | 1 BOTTLE | Current Bid: $48 | |
| CEL 0165 | 1 BOTTLE | Current Bid: $72 | |
| CEL 0166 | 1 BOTTLE | Current Bid: $72 | |
| CEL 0167 | 1 BOTTLE | Current Bid: $72 | |
| CEL 0168 | 1 BOTTLE | Current Bid: $72 |
FUTURE - JH96 - Not just vineyard specific, this is site-specific as the fruit comes off block 3 (a 0.6ha parcel), this vintage with 14% malbec. They are handsome companions, a bit like winemakers Glenn Goodall and Brendan Carr. Though the latter has moved on after 11 years at Xanadu, he did help make this wine. The inkiness of malbec and its dark cherry accents such a lovely foil to cabernet’s distinct flavour. This is enticing, partly because of its heady aromatics and varietal flavours à la Margaret River, but especially the tannins. They are fine, shapely and defined. The finish is long and the wine has a bright, long future.
| SRO 0688 | 1 BOTTLE | Current Bid: $46 |
HALLMARKS - JH95 - It has all the hallmarks of the site – Block 2, off Stevens Road, obviously, all Gingin clone, whole-bunch pressed to French oak, wild fermentation. And while there’s lees stirring throughout its nine months in barrel, there’s no mlf. It’s still a little frisky from youth as the acidity holds sway, yet in-between pink grapefruit and lime juice, zest and pith, too. There’s some depth and texture via lees input and the oak, yet all well placed and adding extra dimensions to this enjoyable wine
| ACC 18077 | 1 BOTTLE | Current Bid: $62 |
PRECISION - JH97 - Stevens Road shines this vintage and, while it will continue to garner more complexity, today it sets up an excellent foundation of flavour, acidity and drive. Lime and lemon with pink grapefruit, a layer of clotted cream and ginger, oak way in the background, long and pure with the fine acidity, albeit a little nervy and twitchy. Flavours linger; it’s moreish with a stony, quartz-like precision.
BEAUTIFUL - JH97 - Stained/spongy cork. A beautiful wine in all respects, its heart soft and generous, its head stern and serious, the combination as complete as it is complex. It tastes of an assortment of red and black berries, tobacco and cloves, with tremendously well integrated smoky oak and plenty of tang, tannin, flavour and run through the finish. An exhibition in both power and elegance. Cork permitting, it will mature gloriously MUSEUM RELEASE
CONFIDENT SWAGGER - JH96 - This is an impressive wine and an expensive one, clear of purpose, clarity, power, intensity and detail. A benchmark cabernet and shiraz meld: a blend that many Australians perceive as the homegrown quintessence. The oak cladding is salubrious. Well applied. Apparent, but not too much in lieu of the pummelling fruit: currant, dark cherry, satsuma plum and blue fruit references, brushed with five-spice, cinnamon and a gentle swathe of verdant herb before a finish marked by graphite and iodine. This is polished, sure. The tannins nicely wrought. But fresh, eminently drinkable and firmly of place, with a confident swagger and undeniable impact. MUSEUM RELEASE
BENCHMARK - JH98 - The Caley has quickly established itself as a benchmark for the classic cabernet/shiraz blend. In 2018, it's 80/20% Coonawarra cabernet sauvignon/ Barossa shiraz matured for 20 months in French barriques (38% new). The melding of both variety and region is compelling and captivating. Beautifully poised blackberry and blackcurrant lie sympatico with plum and dark cherry. Notes of cedar and tobacco with fine spices, gentle herbal tones, dried citrus blossom, pencil case and cinnamon. Picture-perfect fruit depth, powdery mineral framework and harmony in all aspects of its composition, leaving the impression of a wine at the top of its game and one destined for a long life in the cellar. MUSEUM RELEASE
| ACC 16828 | 1 BOTTLE BOXED | Current Bid: $324 | |
| XSA 2251 | 1 MAGNUM Ex-cellar | Current Bid: $709 | |
| XSA 2250 | 1 MAGNUM Ex-cellar | Current Bid: $709 | |
| XSA 2249 | 1 MAGNUM Ex-cellar | Current Bid: $709 |
BENCHMARK - JH98 - The Caley from Yalumba has quickly established itself as one of the benchmark wines in the 'Great Australian Blend' category. An elegant representation of how well Coonawarra cabernet sauvignon and Barossa shiraz (at 77/23% split) can work together in the right hands. There is a black-fruited intensity to its form, fine spice and cedar tones suffusing slowly through the wine with tobacco, dried herbs, pressed flowers, pencil shavings, cinnamon and roast beef. Texturally, it's a stunning wine: super pure black fruits, a silken flow, fine, powdery tannin, lacy acidity and a graceful, extended retreat from the mouth with lingering black fruit flavours, cedar and spice. MUSEUM RELEASE
| XSA 2149 | 1 BOTTLE Ex-cellar | Current Bid: $321 | |
| XSA 2150 | 1 BOTTLE Ex-cellar | Current Bid: $321 |
THRILLING - JH97 - For long an Australian icon, this has really lightened up its act. For the better. The sort of exotic perfume-lifted lilac floral-seldom seen across shiraz from such a warm zone. Pulpy and juicy in the mouth, rather than over-extracted and desiccated. A beautiful sash of oak, directing a cavalcade of clove, five spice and ample blue to dark fruit references along a skein of peppery acidity. Riveting complexity and the feeling of something far lighter than the ABV suggests. This is a thrilling wine. There are no two ways about it.
| ACC 16765 | 1 BOTTLE | Current Bid: $124 | |
| ACC 16766 | 1 BOTTLE | Current Bid: $124 |
EPIC - JH97 - Yalumba's flagship offering is made from shiraz split across vineyards in the Barossa and Eden Valleys with an average age of 80 years. A portion is matured for 23 months in 30% new French oak barriques and hogsheads and the balance in one-year-old (and older) American octaves, French barriques and hogsheads. Deep crimson with ripe blackberry, black cherry, satsuma plum and blueberry fruits cut with baking spices, vanillin oak, cedar, licorice, dark chocolate, clove and violets. The fruit glistens on the palate, beautifully weighted and graceful in its shape, with ripe tannins melting into the wine and a shimmering acidity that provides cadence and shines a light on the pristine fruit. This will cellar beautifully, but my goodness it is lovely to drink at the moment. Another epic Octavius release.
RIPPER -JH96 -51/49% cabernet sauvignon/shiraz. A museum release of the famous Yalumba 'The Signature', made by Kevin Glastonbury and honouring the late Darrell Kruger, a Yalumba vineyard manager from '75–'19. Blackberry, black cherry and dark plum fruits of great intensity and depth with a hint of exoticness to the spice array; soul-like it is. Hints of cedar, leather and mahogany. It boasts a superb structure and pitch-perfect weight, the fruit drawing long and elegant on the finish. What a ripper.
BEST - JH97 - This wine could easily be in the running for one of the best 2021 wines from the region. Deep in colour with stunning purity across the spectrum of blackberry, black cherry and dark plum fruits. Fragrant with citrus and almond blossom notes, aniseed, cedar, new leather, tobacco, panforte, bay leaf, wood spice and Christmas cake. Sporting a stunning fruit density and tension, it glides, thick with fine, billowing tannin, with a pitch-perfect cadence across the palate, lacy acidity playing its part in focusing the wine's intrinsic elements with aplomb. Pure, vital and beautifully composed. It's sure to be a classic.
| ACC 16914 | 1 BOTTLE | Current Bid: $54 | |
| ACC 17090 | 1 BOTTLE | Current Bid: $54 |
SUPER – JH96 - Yalumba's famous Signature cabernet sauvignon and shiraz blend has a strong pedigree when it comes to cellaring and the 2022 release will certainly carry on long into the future. The fruit density and purity here are impressive. Blackberry, doris plum and black cherry tones, their flow elegant and graceful across the palate with hints of spice, cedar, tobacco, pencil shavings, roasting meats, dried herbs and olive tapenade. Fine-grained tannins are in abundance and there is an extended finish that rolls on and on. It's a super release
GREAT WINE - JH98 - High Sands is always a landmark wine, a site-reflective icon of peerless husbandry and elaboration, but it can be imposing, needing time and reflection. This is different, though, finely tuned, lucid, silky and sophisticated, and feeling even more expressive of place. A great, cool vintage, yes, with both depth and levity, but Pete Fraser’s quarter turns of the screw are also palpable. Fruits are red and black, ripe but with some tart wild tension, dusted in heady baharat spicing, the heartbeat of old-vine power pulsing insistently within. Flavour descriptors feel ineffectual, though. It’s the sheer graceful power of the thing that’s so beguiling, as it noiselessly swoops in, catching you in the updraft of its immense wingspan. By any measure, this is a great wine.
GREAT - JH97 - Hand-picked, wild yeast open-fermented with 25% whole bunches, matured for 15 months in French oak (40% new). A distilled essence of shiraz from two blocks within a single estate vineyard. It's in no way overdone, but it does have some of the authoritarian stance of top flight cabernet. The black fruits speak in one voice of the ironstone soil in which the vines are planted. Great vintage, great wine.
| ACC 17727 | 1 BOTTLE | Current Bid: $97 |
FASHIONED - JH96 - Fermented with 25% whole bunches; matured in French puncheons for seven months (35% new), then transferred to Austrian and French foudre for 12 months. The sandy ironstone soil is the key driver here, with a lilting fragrance combined with rocky ferrous notes, blackberry, blueberry, tar, tapenade, anise, iodine and a briary herbal complexity. Oak is well integrated, though more time is needed to cohere in general, as this is fashioned to age, and it will do so impressively.
| ACC 16788 | 1 BOTTLE | Current Bid: $79 | |
| ACC 16789 | 1 BOTTLE | Current Bid: $79 | |
| ACC 16790 | 1 BOTTLE | Current Bid: $79 | |
| ACC 16791 | 1 BOTTLE | Current Bid: $79 | |
| ACC 16792 | 1 BOTTLE | Current Bid: $79 | |
| ACC 16793 | 1 BOTTLE | Current Bid: $79 |
WINNER - JH96 - A blend of 80/20% 1995-planted cabernet and 1990-planted malbec. Matured in 225L barriques (15% new). A brilliant crimson purple. Aromas of cassis, blackberries, violets and a gentle whiff of cedar emanate from this beautifully put-together wine. Elegant, medium bodied and with super-supple tannins, Sarah Crowe has crafted an approachable and seductive cabernet. The well-deserved winner of the Best Cabernet Blend trophy at the 2022 Yarra Valley Wine Show.
| XPU 0045 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0047 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0062 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0063 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0073 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0074 | 1 BOTTLE | Current Bid: $84 |
WROUGHT - JH96 - A blend of 80/20% 1995-planted cabernet and 1990-planted malbec. Matured in French barriques (15% new). A medium deep, bright crimson. Fragrant with aromas of damson plums, blackcurrants, cedar and violets. Medium bodied, this elegantly wrought and persistent wine finishes with very fine-grained and suave tannins suggesting this will age gracefully over the next six to eight years
| XPU 0164 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0163 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0162 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0161 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0160 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0159 | 1 BOTTLE | Current Bid: $84 |
BRAVO - JH95 - Just 2 barrels. A labour of love. It is not easy to maintain varietal purity for viognier without it turning broad and oily. None of that here. It's almost delicate, with just a smidge of apricot and kernels. Infused with lemon, orange and woodsy spices, it's textural, but light as a feather across the palate. Bravo.
| ACC 16538 | 1 BOTTLE | Current Bid: $109 | |
| ACC 16539 | 1 BOTTLE | Current Bid: $109 |
SERIOUS & COMPLETE - JH98 - A blend of 60/24/11/5% cabernet sauvignon/merlot/malbec/petit verdot, the cabernet coming from the original 1969-planted vineyard. Matured in French oak (40% new). A deep, bright crimson purple. Bordeaux-like with its aromas of cassis, iodine, bay leaf and some olive tapenade. The oak is already well integrated. Powerful and balanced with lots of layers. Ripe, chewy tannins course through the wine's concentrated fruit, yet the overall impression is one of balance and harmony. A serious and complete cabernet. MUSEUM RELEASE
MAJESTIC - JH97 - A blend of 60/24/11/5% cabernet sauvignon/merlot/malbec/petit verdot, the cabernet coming from the original 1969-planted vineyard. Matured in barrique (35% new). A deep crimson purple; almost opaque. Uber classical cabernet aromas with its core of concentrated and pure blackcurrant and cedar. Throw in hints of bay leaf, some gravel and a little sea spray and you have a pretty special Dry Red Wine No. 1. It's richly fruited and elegant with perfectly integrated, supple and persistent tannins. An altogether sumptuous and majestic wine.
| XPU 0147 | 1 BOTTLE | Current Bid: $110 | |
| XPU 0144 | 1 BOTTLE | Current Bid: $110 | |
| XPU 0138 | 1 BOTTLE | Current Bid: $110 | |
| XPU 0139 | 1 BOTTLE | Current Bid: $110 | |
| XPU 0141 | 1 BOTTLE | Current Bid: $110 | |
| XPU 0142 | 1 BOTTLE | Current Bid: $110 |
SUPREMELY - JH99 - Shiraz of the Year and Red Wine of the Year. Score awarded by the Halliday tasting panel at the annual Awards judging. PR writes: A blend of 96/1/2/1% shiraz/viognier/marsanne/mataro. Fermented with whole berries and matured in barriques (25% new). A brilliant crimson red. In fact, a brilliant Dry Red Wine No. 2. There's a little reduction when first poured but it doesn't take long for this to reveal a complex amalgam of red and black fruits, iodine, graphite and melted, dark licorice. Fleshier and more refined and seductive than last year's version. Incredibly svelte tannins. Supremely balanced. I reckon Yarra Yering's founder, Dr Bailey Carrodus, would be chuffed with this
| XPU 0158 | 1 BOTTLE | Current Bid: $97 | |
| XPU 0157 | 1 BOTTLE | Current Bid: $97 | |
| XPU 0151 | 1 BOTTLE | Current Bid: $97 | |
| XPU 0156 | 1 BOTTLE | Current Bid: $97 | |
| XPU 0149 | 1 BOTTLE | Current Bid: $97 | |
| XPU 0148 | 1 BOTTLE | Current Bid: $97 |
TOTAL JOY - JH97 - A blend of 35/35/12/7/6/5% touriga nacional/tinta cão/tinta amarela/tinta roriz/alvarelhão/sousão, all sourced from 1990 plantings. Yarra Yering and winemaker Sarah Crowe have hit the jackpot with their superb line-up of 2021 reds. Five trophies for three different wines at the 2022 Yarra Valley Wine Show, including the trophy for Best Red Wine in Show for this wine a testament to that. Founder Bailey Carrodus originally planted these Portuguese varieties to make fortified wine. While the odd fortified is still made here, it's the Dry Red Wine No. 3 – a modern-day classic – that benefits. A totally gorgeous wine that's hard to put down once you've had a sip, this exhibits a riotous array of red and black fruits, wildflowers, dried herbs, licorice root and cocoa nibs. Medium bodied and fragrant in the mouth, too! Gently chewy, well-knit tannins make this wine a total joy to drink in its youth, yet it will still be looking good five to seven years from now.
| XPU 0095 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0096 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0097 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0098 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0099 | 1 BOTTLE | Current Bid: $84 | |
| XPU 0100 | 1 BOTTLE | Current Bid: $84 |
EFFORTLESSLY - JH95 - Equal parts pinot noir and whole-bunch shiraz. Matured 9 months in French barriques. A gorgeous bright crimson purple, this just beckons to be smelled. A pure and fruit-driven wine, redolent of wild briary red fruits and spice-rack spices. Medium bodied, there is a delicious juiciness to this wine but equally, there is extract and concentration. Despite how good this is now, it should age effortlessly for the next 5–8 years.
| ACC 16276 | 1 BOTTLE | Current Bid: $49 | |
| ACC 16277 | 1 BOTTLE | Current Bid: $49 | |
| ACC 16278 | 1 BOTTLE | Current Bid: $49 |
GREAT STUFF - JH98 - Sourced from a single block planted in 1973. Fermented with a combination of whole bunches and whole berries. Half the wine was fermented and matured in a 3500L French foudre (purchased in 2019), the other half in French puncheons (10% new). A medium–deep and very bright crimson. Lifted and immediately appealing with its aromas of black raspberries and violets alongside a cornucopia of spices including cracked black pepper, anise and fennel seeds. A gorgeous medium-weighted, intensely flavoured and long Yarra Valley shiraz with enough tannin to suggest patience will be rewarded. Great stuff.
| ACC 18303 | 1 HALF BOTTLE | Current Bid: $44 | |
| ACC 18304 | 1 HALF BOTTLE | Current Bid: $44 | |
| ACC 18305 | 1 HALF BOTTLE | Current Bid: $44 | |
| ACC 18306 | 1 HALF BOTTLE | Current Bid: $44 |
GREAT STUFF - JH98 - Sourced from a single block planted in 1973. Fermented with a combination of whole bunches and whole berries. Half the wine was fermented and matured in a 3500L French foudre (purchased in 2019), the other half in French puncheons (10% new). A medium–deep and very bright crimson. Lifted and immediately appealing with its aromas of black raspberries and violets alongside a cornucopia of spices including cracked black pepper, anise and fennel seeds. A gorgeous medium-weighted, intensely flavoured and long Yarra Valley shiraz with enough tannin to suggest patience will be rewarded. Great stuff.
| XPU 0168 | 1 BOTTLE | Current Bid: $97 | |
| XPU 0167 | 1 BOTTLE | Current Bid: $97 | |
| XPU 0171 | 1 BOTTLE | Current Bid: $97 | |
| XPU 0172 | 1 BOTTLE | Current Bid: $97 | |
| XPU 0170 | 1 BOTTLE | Current Bid: $97 | |
| XPU 0169 | 1 BOTTLE | Current Bid: $97 |
SEAMLESS - JH96 - This is both impressive and refined. It's not always easy to strike such a balance. A chardonnay that drives long and pure yet it has substance. Complex sulphides and leesy characters, flinty, balanced oak, so detailed and moreish, it demands you come back for another taste. And you do. It's seamless.
| ACC 17912 | 1 BOTTLE | Current Bid: $114 |
IMPRESSIVE - JH97 - Hand-picked, Mendoza and P58 clones, whole-bunch pressed, wild-fermented in French oak (25% new), matured for 11 months. Intense and mouthfilling, with white peach and grapefruit doing the heavy lifting. The finish is particularly impressive, likewise the aftertaste.
| ACC 17491 | 1 BOTTLE | Current Bid: $99 |
TRICK - JH97 - Co-fermented with 3% viognier, aged in French barriques (35% new) for 18 months. Deep, full crimson-purple; as any winemaker co-fermenting shiraz and viognier will tell you, increments of 1% or 2% can make an immense difference - the trick is to support the shiraz, not compete with it. Thus here the powerful, resplendent black cherry and plum fruits have touches of pepper and spice as well as that of the near-unseen viognier. French oak and tannins are in their due place.
| SHU 0023 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0018 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0019 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0020 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0021 | 1 BOTTLE | Current Bid: $56 | |
| SHU 0022 | 1 BOTTLE | Current Bid: $56 |
PERFECT - JH96 - There is slightly less than 2% co-fermented viognier, but it plays an important role in creating the highly fragrant and expressive bouquet. Yes, it's vintage-driven with a riot of red and purple fruits, but the perfect structure and balance goes way beyond normal wines.
| SHU 0001 | 1 BOTTLE | Current Bid: $76 | |
| SHU 0002 | 1 BOTTLE | Current Bid: $76 | |
| SHU 0003 | 1 BOTTLE | Current Bid: $76 | |
| SHU 0005 | 1 BOTTLE Slight label damage | Current Bid: $70 | |
| SHU 0004 | 1 BOTTLE | Current Bid: $76 |
BROODING - JH96 - The only reserve from '18. A gothic dark purple hue; it's deep, fleshy and very ripe and brooding. Blood plums dipped in chocolate and a dusting of cinnamon, full-bodied with sumptuous tannins and the cedary oak flavour neatly in place.
KALEIDOSOPEIC - RP97+ - The 2021 Le Sol is spicy and detailed. Where the 2020 is open-weave and attractive, the 2021 is tighter, more focused and less "available" for obsessive unpicking (as I am wont to do for you, here). There's raw cocoa, blueberry, finely ground black pepper, orange peel, musk stick, layers of blackberry, mulberry, blood, ferrous notes and a hint of pencil shaving. This is a tightly coiled wine, one that has much unfurling to do, both in the cellar over time and in the glass today. Kaleidoscopic, savory and complex, this is another exciting wine from Craggy Range across the superstar 2020 and 2021 vintages. The exciting thing about the Le Sol is that there is SO MUCH flavor, without weight or density. It is pure concentration, but it leaves an impression of levity and litheness. 13% alcohol, sealed under screw cap.
| ACC 17492 | 1 BOTTLE | Current Bid: $119 | |
| ACC 17649 | 1 BOTTLE | Current Bid: $109 | |
| ACC 17650 | 1 BOTTLE | Current Bid: $109 |
RP91 - The 2020 Bannockburn Pinot Noir is abundant and satisfying, with a core of huddled red fruits on the mid-palate. The wine is ripe and ample through the finish, giving the wine a rounded shape in the mouth. 14% alcohol, sealed under screw cap.
| CEL 0158 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0159 | 1 BOTTLE | Current Bid: $80 | |
| CEL 0160 | 1 BOTTLE Slight label damage | Current Bid: $80 |
RP92 - The 2022 Bannockburn Pinot Noir is a blend of the four vineyards: Cornish Point, MacMuir, Block 3 and Block 5. It leads with violets, cherry blossom, pomegranate pearls, star anise and cracked fennel seeds. In the mouth, the wine is supple and spicy, with lashings of fruit flavor and a balancing splay of tannins through the mid-palate and finish. Nicely handled wine, satisfying and supple. 14% alcohol, sealed under screw cap.
NO PARKER NOTES OR SCORE
| MHA 0082 | 1 MAGNUM Slight label damage | Current Bid: $120 |
FLAVOURFUL - RP93 - The 2017 Block 3 Pinot Noir reveals some slightly herbal notes on the nose, followed by ripe black cherry fruit, hints of dried spices and attractive earthy notes. It's medium-bodied and less tannic and extracted than early versions of the wine, as veteran winemaker Blair Walter has gradually moved toward gentler handing over the years, yet the wine remains flavorful, complex and long.
| MHA 0074 | 1 BOTTLE | Current Bid: $144 | |
| MHA 0075 | 1 BOTTLE | Current Bid: $144 |
ABERRANT - RP93+ The 2018 vintage was an aberrant vintage, in that the summer was the hottest on record; a cyclone that hit the North Island never eventuated in the South, and then the coldest end to harvest ever slowed the last six weeks down. The 2018 Block 3 Pinot Noir is today seven years from its harvest, and it shows as a light, savory wine, with dried flowers and tapenade, brick dust and even saffron. The wine is so textural, the tannins so fine that once again they define the finish. A chalky splay of tannin is the enduring feature of the wine, and I like it so much for that. 14% alcohol, sealed under screw cap.
| MHA 0058 | 1 BOTTLE | Current Bid: $160 |
SUPERB - RP95+ - The 2019 Block 3 Pinot Noir is darkly floral and spicy on the nose, echoes of which swirl around on the palate. I love the way this presents, with abundant tannin and dark fruit yet with a levity that aerates the finish and leaves nothing but balance in its wake. It's a superb vintage, one that will age with grace. 14% alcohol, sealed under screw cap.
| MHA 0059 | 1 BOTTLE | Current Bid: $144 | |
| MHA 0060 | 1 BOTTLE | Current Bid: $144 | |
| MHA 0061 | 1 BOTTLE | Current Bid: $144 | |
| MHA 0062 | 1 BOTTLE | Current Bid: $144 | |
| MHA 0083 | 1 MAGNUM | Current Bid: $208 | |
| MHA 0084 | 1 MAGNUM | Current Bid: $208 |
TOTALLY - RP95 - The 2020 Block 3 Pinot Noir shows a succulent mid-palate of fruit: raspberry seed and cranberry, cherry and brine. This is a seductive wine of floral perfume and woodsy spice, one that is still so primary it is difficult to see where it will go in the future. As it is evolving so slowly, one imagines that its future is very bright—and very long. This is totally lovely. 14% alcohol, sealed under screw cap.
| MHA 0076 | 1 BOTTLE | Current Bid: $112 | |
| MHA 0077 | 1 BOTTLE | Current Bid: $112 |
PRETTY - PR95 - The 2021 Block 3 Pinot Noir is, just like its Block 5 sibling, pretty, capacious, floral, structural and clear. It has wonderful clarity of fruit and acid here, both working in concert with one another. The wine is still opening up, and the mineral finish on it feels closed at this early stage. It's a wine for later, the focus and precision being its calling cards. 14% alcohol, sealed under screw cap.
| MHA 0063 | 1 BOTTLE | Current Bid: $144 | |
| MHA 0094 | 1 BOTTLE | Current Bid: $144 |
BEAUTY - RT94+ - The 2022 Block 3 Pinot Noir leads with licorice and exotic spice, clear red fruit and lashings of plump, mouth-filling tannins. This is a wine of ease, of effortless flow of tannin and acid as one. It's a beauty. Today, it's showing more of its exotic spice than its red fruit. 14% alcohol, sealed under screw cap.
| MHA 0095 | 1 BOTTLE | Current Bid: $144 | |
| MHA 0096 | 1 BOTTLE | Current Bid: $144 | |
| MHA 0097 | 1 BOTTLE | Current Bid: $144 | |
| CEL 0161 | 1 BOTTLE | Current Bid: $104 | |
| CEL 0162 | 1 BOTTLE | Current Bid: $104 |
EXCELLENT - RP95 - The 2023 Block 3 Pinot Noir is powerful and positively saturated in flavor and tannin. It is dripping with it. There are notes of black cherries, mulberries, blood plum, blood orange, a hint of cocoa powder, a suggestion of sweet tobacco and roasted game. It's got it all. The tannins feel to melt into the fruit in the way that seams of fat render into wagyu. This is excellent. 13.5% alcohol, sealed under screw cap.
| MHA 0086 | 1 MAGNUM | Current Bid: $208 |
STATUESQUE - RP93+ - The 2018 Block 5 Pinot Noir is today seven years from harvest, and it's the same color in the glass as the 2023 beside it—vibrant, translucent ruby. Aromatically, the wine shows deli meat and clove, cocoa and aniseed, with star anise and pomegranate molasses. On the palate, the wine is fresh and spiced, with saline acidity and dried flowers through the finish. It's a powerful, statuesque Pinot Noir with attractive clarity and detail. Felton Road has been Demeter certified since 2009. The tannins are the highlight here, chalky and powdery in texture. This has barely begun to show tertiary notes, hinting at the long age in front of it. 13.5% alcohol, sealed under screw cap.
| MHA 0065 | 1 BOTTLE | Current Bid: $200 | |
| MHA 0078 | 1 BOTTLE | Current Bid: $160 | |
| MHA 0087 | 1 MAGNUM Slightly stained label | Current Bid: $208 |
HORSEPOWER - RP94 - The 2021 Block 5 Pinot Noir is seductively floral, with a powerful undertow of fruit and tannin on the palate. The wine isn't in possession of the same cool-vintage nettles/chamomile/white flowers that abounds in the 2020 tasted alongside, yet here there is a cool succulence that is undeniably attractive. It's amazing how these wines evolve and change over the years. This is, like the other vintages of the Block 5 Pinot Noir, driven by a powerful thrust of tannic horsepower. 14% alcohol, sealed under screw cap.
| MHA 0070 | 1 BOTTLE Slight label damage | Current Bid: $144 | |
| MHA 0071 | 1 BOTTLE | Current Bid: $144 |
GEORGEOUS - RP95 - The 2020 Block 5 Pinot Noir is a gorgeous wine, with nettles and flowers, woodsy spices and ductile tannin. This is a wine of power and finesse hand in hand, and I really appreciate the way it extends out through the finish. The subtle reduction notes that play out on the nose weave into the palate and contribute notions of forest floor, peat and fresh spice and emphasize the succulent register of fruit. This vintage looks eminently more impressive than the last time I tasted it, and I liked it well then. 14% alcohol, sealed under screw cap.
| MHA 0079 | 1 BOTTLE | Current Bid: $192 | |
| MHA 0080 | 1 BOTTLE | Current Bid: $192 |
REPUTATION - RP95+ - The 2023 Block 5 Pinot Noir is muscular and powerful and savory, totally in line with its esteemed reputation up to this point. This 2023 vintage has retained all of the thundering drive that the wine has become famous for, yet, via the fruit, it posits it in a highly focused and precise manner. The fruit feels lighter and more persistent, the tannins deftly handled and overwhelmingly sophisticated. Flavors include sandalwood, mortadella, cherry compote, dried herbs, pink peppercorns and crushed rocks. I love this wine because it tastes like Central Otago, specifically Bannockburn, but every aspect that has been able to be reined in has been, making for an elevated drinking experience. Excellent. Quite likely the best yet. 13.5% alcohol, sealed under screw cap.
| MHA 0081 | 1 BOTTLE | Current Bid: $120 | |
| MHA 0091 | 1 BOTTLE | Current Bid: $100 | |
| MHA 0093 | 1 BOTTLE | Current Bid: $100 |
AFFECTION - RP95 - The 2023 Calvert Pinot Noir is abundantly berry driven on the nose, with ripe summer cherries, mulberry, forest floor, pomegranate molasses and peppercorns. In the mouth, the wine leads with firm tannins, which are laced with Szechuan peppercorns and sandalwood spice and brought into focus by acidity that skirts the edges of brisk but lands gently on juicy. This is a lovely wine, further compounding my affection for the wines of the 2023 vintage on the South Island. 13.5% alcohol, sealed under screw cap.
| ACC 17753 | 1 BOTTLE | Current Bid: $84 |
WOODY - RP93 - The cedar-accented 2019 Cornish Point Pinot Noir matured 13 months in 30% new French oak, and while there is a woody thumbprint on the nose, the raspberry, black cherry and cola notes bleed through, making an even larger impression. Medium to full-bodied, broad and generous on the palate, this is marked by some dusty (but ripe) tannins, adding richness to the wine's texture in the mouth and on the lingering finish.
| MHA 0036 | 1 BOTTLE | Current Bid: $80 |
IMPRESSIVE - RP93+ - The 2021 Cornish Point Pinot Noir leads with poached strawberries, pink peppercorns, sweet roasted meats and black tea, with a hint of sarsaparilla around the finish. In the mouth, the wine is succulent and fresh. The intensity of savory characters introduced by the aromas serves only to feather the edges of the core of fruit in the mouth, while the tannins wrap right around it. Ductile and pliable. Lovely wine. Impressive. 14% alcohol, sealed under screw cap.
| MHA 0037 | 1 BOTTLE | Current Bid: $92 | |
| MHA 0038 | 1 BOTTLE | Current Bid: $92 | |
| MHA 0039 | 1 BOTTLE | Current Bid: $92 | |
| MHA 0040 | 1 BOTTLE | Current Bid: $92 |
RP93 - The 2022 Cornish Point Pinot Noir is incredibly fragrant, with dried lavender and sandalwood, cherry, raspberry pip and cocoa. In the mouth, the wine is full-bodied and supple, with layers of tannin and spice. Through the finish, the wine tightens up and flows across the palate for a precise, spooling close. Exciting wine, I like the undulation of texture in the mouth. 14% alcohol, sealed under screw cap.
| CEL 0073 | 1 BOTTLE | Current Bid: $92 | |
| CEL 0074 | 1 BOTTLE | Current Bid: $92 | |
| CEL 0075 | 1 BOTTLE | Current Bid: $92 | |
| CEL 0076 | 1 BOTTLE | Current Bid: $92 | |
| CEL 0077 | 1 BOTTLE | Current Bid: $92 | |
| CEL 0078 | 1 BOTTLE | Current Bid: $92 |
BEAUTIFUL - JH97 - There's a sensual, heady aspect to the aromas on display this year. A little exotic soukiness to the spice profile with hints of dried rose petals, cold tea, meadow wildflowers, sandalwood, drying herbs, distant dried game meats and leaf litter and cocoa-powder suffusing through the ripe red and black cherry and dried raspberry/cranberry fruit tones. Wonderfully weighted and balanced just so with the purest of fruit profiles, a superfine, pillowy cloud of tannin and a bright mineral line. It makes for beautiful drinking now and there is plenty of space for cellaring complexity.
| MHA 0041 | 1 BOTTLE | Current Bid: $96 | |
| MHA 0042 | 1 BOTTLE | Current Bid: $96 | |
| MHA 0057 | 1 BOTTLE | Current Bid: $96 |
I LIKE IT - RP94 - The 2022 MacMuir Pinot Noir is here in its second vintage, a new wine in the lineup for Felton Road. On the nose, this is saturated in red fruit flavor, with pomegranate molasses, white and pink peppercorns, violets and sandalwood. There's a lovely flow to this wine; it has loads of flavor, but it is svelte, polished and gentle all the way. A sleek finish rounds it out. I like it very much. 14.5% alcohol, sealed under screw cap.
| MHA 0055 | 1 BOTTLE Slight label damage | Current Bid: $92 | |
| MHA 0056 | 1 BOTTLE | Current Bid: $96 |
OUTRAGEOUS - RP97+ - The 2022 Coleraine is laden at this stage with the outrageous attractiveness of youth. I mean, it's irresistible. There's raspberry, nori, rose petals, coffee grounds, star anise, salted licorice, sun-dried kelp/nori, warm pine (I know this smell because I was hiking around the Te Mata peak yesterday, and there was a fallen pine tree lying in the sun, and it smelled great) and layers of peppercorns. In the mouth, the wine is so fresh, so alive, with so much energy, but it already is showing the svelte line of this house, this place. With a hint of raw cocoa laced through the finish, I'm sad to push this glass away. It will be the last time that I taste it for a while. A ripper. Excellent. This is composed of 84% Cabernet Sauvignon, 13% Merlot, 3% Cabernet Franc.
LOVE - RP98 - The 2023 Coleraine comprises 80% Cabernet Sauvignon, 15% Merlot and 5% Cabernet Franc. This cuvée is not made to a recipe, rather as a selection of the best from each vintage. In 2023, due to the weather induced by Cyclone Gabrielle, which landed in early February (the second or third), the strongest performer was the Cabernet Sauvignon due to bunch architecture, small berries, thick skins and, in this case, the low-vigor rootstocks and the chicory in between the rows. Te Mata invests heavily into research and development in the vineyards, which really assists in a vintage like 2023, which imposes challenges. The elevation in all aspects of this wine from the already tremendously impressive Awatea is significant. Here, the tannins have a finer grain, the fruit is more persistent and the package is far more integrated and seamless. With raspberry, iodine, crushed shells, nori, pressed flowers, new lead pencil, tobacco, bramble and cassis, it is magnificent. Raw cocoa and the gentle and subtle creep of game/gristle/blood and sweet marrow indicate its direction later in life. I love this wine. I think I write that every time I taste it. 13.5% alcohol, sealed under natural cork.
PARTY - RP96 - Dressed for a party, the Bibi Graetz 2019 Colore celebrates the estate's 20th anniversary with a special commemorative (2000-2019) bottle. This vintage of Colore is 100% Sangiovese (the small part of Colorino in the blend we saw last year has been removed) because Bibi thought the Sangiovese elegant enough to stand alone. Fruit comes from three vineyard sites with 70-, 80- and 90-year-old vines, respectively. The wine offers big intensity and beautifully lifted aromas and more textural support than we saw in the slightly thinner 2018 vintage. The bouquet reveals balsam herb, cassis, pressed rose, garden mint and crushed stone. Fruit from the southernmost site, Poggio Matto in Casciano del Murlo (in the province of Siena), was blended in at a greater percentage to help build the structure and momentum of this cellar-worthy wine.
| LDE 0061 | 1 BOTTLE | Current Bid: $255 |
NV BLEND - CLASSICAL - RP97 - The NV Único Reserva Especial 2023 Release is a blend produced with vintages 2009, 2011 and 2012, in search of a house style. It's a blend of Tinto Fino with some Cabernet Sauvignon with 14% alcohol, a pH of 3.85 and 5.2 grams of acidity (measured in tartaric acid per liter of wine); so, it's a slightly lighter version of Reserva Especial. When in theory they used three warm, ripe and powerful vintages, the blend is not excessively powerful, but the longer élevage has polished that power and delivered a classical and proportioned wine, aromatic, spicy, with the Vega nose and a velvety palate with very fine tannins and great elegance. 18,318 bottles and 233 magnums produced. It was bottled in June 2019.
| XNE 1085 | 1 BOTTLE Ex-cellar | Current Bid: $1019 | |
| XNE 1083 | 1 BOTTLE Ex-cellar | Current Bid: $1019 | |
| XNE 1084 | 1 BOTTLE Ex-cellar | Current Bid: $1019 |
NV BLEND - SLEEK - RP98 - The NV Único Reserva Especial 2024 Release was produced with a blend of wines from 2010, 2011 and 2012, not that far from the previous release, which was from 2009, 2011 and 2012, as they are slowly trying to increase the average age of the wine. As I've seen in the last few years, they look for a house style from yesteryear, combining more developed characteristics with elegance and freshness. This blend of Tinto Fino with some Cabernet Sauvignon is also lower in alcohol, 14%, with a pH of 3.85 and 5.1 grams of acidity. The color denotes some evolution with a faint orange around the rim. The nose is complex and elegant, a more developed version of the 2014 Único that I tasted next to it, with truffle, forest floor, ripe black fruit, sweet spices, leather and meat. The palate feels quite polished, with a superb texture, sleek and elegant, with very fine tannins, subtle bitterness and a long and lingering taste. This is a superb blending exercise. 18,288 bottles and 272 magnums produced. It was bottled in June 2020.
| XNE 3011 | 1 BOTTLE Ex-cellar | Current Bid: $1199 |
PERFECT SPECIMEN - Museum Release - Never Retailed - Lux Storage - Classic Old School Barolo - Recorked and New label when exported - 1980's? cant find records - Rare & Special
| CAT 0013 | 1 BOTTLE | Current Bid: $540 |
ENORMITY - RP96 - Production was skipped over in 2007 due to extreme hail damage. The fruit that would normally be destined to Amarone went to the lower tier Valpolicella Superiore instead. The 2008 Amarone della Valpolicella Monte Lodoletta marks a return to a slightly cooler vintage with a longer growing season slowed down during the summer's moderate temperatures. Indeed, harvest was wrapped up during the first days of November. The blend is mostly Corvina, at about 60%, with smaller parts Corvinone, Rondinella, Croatina and Oseleta. The new Dal Forno winery was finished in 2008, complete with the unique vacuum-sealed fermentation tasks that help to avoid any intrusive oxygen during winemaking. Indeed, this wine is balanced and elegant with fruit that is still crunchy and very much alive. The tannins are firm and nicely integrated into the wine's thick, fleshy consistency. This vintage is characterized by a very elegant and graceful approach, which must be taken into context given the enormity of a wine of this caliber. Happily, there is no doubt that this vintage should still evolve steadily over time.
| TUR 0850 | 1 BOTTLE | Current Bid: $676 |
SHY - RP95 - This was an excellent vintage in much of Italy, but unfortunately the weather was not as pleasant in this specific area of the Valpolicella. The season saw a lot of rain, and a good amount of fruit was cut and left on the ground because it could not be used. Considering these difficulties, Michele Dal Forno tells me he is "more than happy with the results." I tasted the 2010 Amarone della Valpolicella Monte Lodoletta next to the 2009 vintage, and having these two wines side by side reinforces just how different they are. The 2010 vintages is sharper, more pointed and direct in comparison, and there is a tiny point of sourness on the close. This wine does not reach the same threshold for fullness, density or richness. It does come close. The wine's residual sugar measures between 5 and 6 grams per liter, which is normal for this wine, and the bouquet is redolent of familiar black fruit, raisin and spice. However, the wine feels a bit stuck in its tracks at the moment and is evidently experiencing a shy phase in its evolution. It has retreated.
| TUR 0851 | 1 BOTTLE | Current Bid: $356 |
BLASTED - RP98 - Generally speaking, I have reservations concerning the 2018 vintage that saw intermittent periods of hot and cold with some rain thrown in at the end of the growing cycle. The 2018 Flaccianello della Pieve blasted straight through any lingering doubt and is the result of a deft winemaking hand. This is a phenomenal and proudly confident vintage of the estate's top Sangiovese, which represents a blend of organic fruit from the best parcels. The wine's personality reveals brooding darkness and austerity, and these impressions are reinforced by savory tones of cigar smoke and earthy leather. The core of the wine is tight and richly concentrated with generous blackberry and plum. The velvety tannins are integrated but still youthful and grippy. You'll definitely need to give this elegant wine more time in the bottle. Production is an ample 60,000 bottles.
| LDE 0005 | 1 BOTTLE Slight label damage | Current Bid: $157 | |
| LDE 0006 | 1 BOTTLE | Current Bid: $165 | |
| LDE 0007 | 1 BOTTLE | Current Bid: $165 |
GORGEOUS - RP96 - The Fontodi 2018 Chianti Classico Gran Selezione Vigna del Sorbo is simply gorgeous now and we should expect better things to come as the wine continues its bottle evolution. This organic, single-vineyard expression (with 29,000 bottles made) delivers impeccable balance and beautiful intensity throughout. The wine sports a developed fruit side that contrasts nicely against the spice and tobacco-like tones that come thanks to 18 months in French barrique and six months in botte. The 2018 vintage can sometimes be hard to read. For example, this wine offers sharp acidity but it also sees a 15% alcohol content plus lots of enduring sweetness and ripeness. The tannins are especially supple and sweet. I can't wait to try this wine in 10 or 15 years from now. Vigna del Sorbo hits the market in September.
| LDE 0054 | 1 BOTTLE | Current Bid: $98 | |
| LDE 0055 | 1 BOTTLE | Current Bid: $98 |
BEAUTIFUL EXPRESSION - RP96 - A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles.
| ACC 17757 | 1 BOTTLE Cellar damaged label | Current Bid: $149 |
SUPPLE & SMOOTH - RP96 - Supple and smooth, the 2020 Cepparello brings Sangiovese to soaring heights in a manner only Paolo De Marchi can manage. This is his second to last vintage before he would retire and sell this historic estate. The wine opens to medium to full-bodied concentration with dark plum and redcurrant. Those cede to sweet spice, earth, crushed stone, rusty nail and candied orange peel. Give the wine more time to flesh out with cellar age. It registers a powerful 15% alcohol content.
FLAGSHIP - RP97 - One of Tuscany's flagship wines, the Isole e Olena 2021 Cepparello immediately delivers ripe fruit flavors that are firm, even crunchy, and that bodes well for the future evolution of this classic vintage. The wine is packed with tart fruit flavors followed by balanced acidity. Compared to past vintages that are more extracted and dense, this edition is delightfully bright and transparent. I appreciation the age-worthy direction Cepparello is taking.
BEAUTIFUL - RP97 - This is a beautiful wine that is only made in the best vintages. In fact, I have only ever tasted 2006 (a late release), 2010 and 2013 before this bottle. The Isole e Olena 2016 Chianti Classico Gran Selezione is 90% Sangiovese enhanced with tiny percentages of Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot and Merlot. Production is limited to a mere 3,000 bottles that will not be released commercially until spring 2022. The wine is enormously bright and buoyant in this classic vintage with lingering fruit and cherry that remains intact and fresh even when tasted now some five years after the harvest. Hints of leather, tar and potting soil softly fill in the rear. This wine promises a long and healthy aging future ahead. MUSEUM RELEASE
EXUBERANT RICHNESS - RP96 - Inky dark in appearance, the 2020 Solaia is mostly Cabernet Sauvignon with smaller percentages of Cabernet Franc and Sangiovese. This vintage unfolds to exuberant richness and thick layers of blackberry and plum. The tannins are sweet and expertly crafted, adding both depth and fruit weight. The 2020 vintage is quite bold, and it plays its best cards in terms of texture and mouthfeel. It’s a bigger, more accessible wine compared to the last two vintages on the market. Spice, toasted coffee bean and more dark fruit color this full-bodied Tuscan red
PROVEN - Second carton from the same cellar - Refrigerated since relase - First carton proved to be a very serious back vintage Tignanello - Risk managed!
ABSOLUTE - RP95 - The 2021 Masseto is back to being 100% Merlot. Recent past vintages saw a tiny part of Cabernet Franc. That second varietal in the blend represents the proverbial "tax" one must pay in the face of climate change, especially when making wine on the sun-drenched Tuscan Coast. This is a very rich and elaborate expression with the extract, tannic tightness and the hefty 15.5% alcohol content to match. It comes off as quite big-boned or monotone. The wine is redolent of blackberry confit and cooked cherry, with a wide range of sweet oak spices to close. There is dark chocolate with a thin lining of creamy mint filling. Within the context of that fullness and generous fruit weight, Masseto is quite a commitment in terms of price and further cellaring. More bottle aging is an absolute requirement.
| XNE 2985 | 1 BOTTLE Ex-cellar | Current Bid: $1549 | |
| XNE 2984 | 1 BOTTLE Ex-cellar | Current Bid: $1549 |
ICONIC - RP95 - The 2020 Bolgheri Superiore Ornellaia is made with Cabernet Sauvignon and Merlot with small percentages of Cabernet Franc and Petit Verdot. It opens to an impenetrable, full-bodied approach with dark fruit, pencil shaving, toasted oak, Spanish cedar, campfire ash and iron ore. For sure, this is an especially concentrated and oak-driven vintage of this iconic wine. It absolutely requires more aging time. It feels quite tight and firm in its youth. The concentration is abundant.
ETHEREAL - RP98 - The latest release from Tenuta San Guido is the 2019 Bolgheri Sassicaia. The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in the 2019 growing season. This vintage will be remembered for the crisp richness of the fruit and its important textural imprint. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth and brushes of balsam herb or grilled rosemary. Sassicaia always shows an almost-glossy finely knit quality to the polished mouthfeel, and I find it again here next to fresh acidity and firm tannins. Mouthfeel in 2019 is the wine's strongest suit. The 2019 is one of the prettiest and most balanced editions of Sassicaia we've seen this past decade, along with the back-to-back duo of 2016 and 2015. The 2019 marries the precision of the 2016 with the rich fruit weight of the 2015.
| XNE 0673 | 1 BOTTLE Ex-cellar | Current Bid: $809 | |
| XNE 0674 | 1 BOTTLE Ex-cellar | Current Bid: $809 | |
| XNE 0675 | 1 BOTTLE Ex-cellar | Current Bid: $809 |
VELVETY -RP96+ - The Tua Rita 2021 Redigaffi is a wine of thick character and dark extraction. This 100% expression of Merlot offers tension and extreme balance with very generous layers of dark cherry, plum, dried blackberry, spice and tobacco. It displays a spectacularly soft and velvety texture over a full-bodied approach. Redigaffi is often monolithic and monotone in its younger years, and it needs more bottle age to come into focus. This is very true for the 2021 vintage.
| XNE 0676 | 1 BOTTLE Ex-cellar | Current Bid: $614 | |
| XNE 0677 | 1 BOTTLE Ex-cellar | Current Bid: $614 | |
| XNE 0678 | 1 BOTTLE Ex-cellar | Current Bid: $614 |
CONFIDANT - RP95 - The Valdicava 2016 Brunello di Montalcino shows a subtle bouquet that needs extra time to open. In fact, I suggest you open your bottle about four hours before serving. This Brunello takes its time, but it inches over the senses with carefully increasing intensity. Wild cherry, toasted almond and even a touch of sweet apple or orange peel distinguish the bouquet. The tannins are firm and young, but all they need is extra time to evolve. This wine is like being introduced to a stranger who takes his time to reveal his personality, but who then turns into a true friend and confidant. Patience is required when approaching this 40,000-bottle release.
| LDE 0049 | 1 BOTTLE | Current Bid: $197 | |
| LDE 0050 | 1 BOTTLE | Current Bid: $197 | |
| LDE 0051 | 1 BOTTLE | Current Bid: $197 | |
| LDE 0052 | 1 BOTTLE | Current Bid: $197 | |
| LDE 0053 | 1 BOTTLE | Current Bid: $197 |
GLORIOUS - RP96 - The 1988 Chateau d'Yquem has long been an insider's favorite over the 1989 and 1990, although at the end of the day, all three form a brilliant triumvirate at the end of the decade. Tasted from a half bottle, it shone with a slightly burnished amber hue. The bouquet is just as I have encountered with previous bottles with scents of marmalade, mandarin, burnt honey and citrus fruit, perhaps a little waxier and resinous than I recall. The palate is medium-bodied with impressive weight, viscous as you would expect, though not as flamboyant as the 1989 or as unctuous as the 1990. It is beautifully balanced with notes of apricot, white chocolate and orange peel towards the harmonious and tensile finish. You can see this cruising along for two or three decades and maybe it will turn more Barsac-like in style? Time will tell - a glorious Yquem however you look at it. Tasted May 2016. - MUSEUM RELEASE
| XNE 2630 | 1 BOTTLE Ex-cellar | Current Bid: $1699 | |
| XNE 2631 | 1 BOTTLE Ex-cellar | Current Bid: $1699 |
ETHEREAL - RP99 - One of the high points of this vertical tasting, the 1989 d'Yquem is a magical wine offering up a complex, refined bouquet with aromas of quince, apricot, pineapple, menthol, flowers and white truffles, followed by a full-bodied, concentrated and seamless palate, pure and vibrant structure and lively acids, concluding with a long, perfumed, ethereal finish - MUSEUM RELEASE
| XNE 2209 | 1 BOTTLE Ex-cellar | Current Bid: $2449 | |
| XNE 2208 | 1 BOTTLE Ex-cellar | Current Bid: $2449 | |
| XNE 2207 | 1 BOTTLE Ex-cellar | Current Bid: $2449 |
EXTRAORDINARY - RP98 - A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression.
PERFECTLY BALANCED - RP98+ - The 2005 d'Yquem continues to drink beautifully today, evoking aromas of honey, saffron, vanilla pod, apricot, jasmine and orange peel. Full-bodied, sensual and juicy, it’s medium to full-bodied, with a seamless texture and a perfectly balanced palate, finishing fruity and racy. Although still a little closed and in a rather discreet phase, it has magnificent aging potential, and readers with bottles in their cellars should leave them to mature for 10 to 20 years. MUSEUM RELEASE
MIRACLE - RP98 - The 2007 d'Yquem is considered a perfect example of the Sauternes "miracle." Despite a chaotic spring and cool summer, the botrytis transformed the grapes, giving them ideal concentration throughout October. With 137 grams of residual sugar, it offers up a complex, fresh, enchanting bouquet with aromas of apricot, pineapple, saffron, orchard fruits and spices intertwined with a touch of white truffles. Full-bodied and concentrated, layered and seamless, the wine is fresh and tense on the mid-palate, with a long, penetrating and racy finish. Superb! - MUSEUM RELEASE
PRISTINE HARMONY - RP100 - In comparison to the 2010 vintage, the 2009 d'Yquem is more concentrated with a stunning "rôti," the consequence of noble rot in French. Developing a powerful, complex bouquet with aromas of pineapple, apricot, saffron, flowers, spices and orchard fruits, it’s dense and concentrated, full-bodied and layered with a crystalline texture complicated by notes of white truffles that reveal a racy, endless and a superb finish concluding with a pristine harmony. Readers with bottles in their cellars will have to be patient before opening this masterpiece with 155 grams of residual sugar. MUSEUM RELEASE
PERFECTLY CONTROLLED - RP96 - The 2013 d'Yquem is open and demonstrative, evoking aromas of apricot, saffron, musk, spices and exotic fruits, followed by a medium to full-bodied, pure and deep palate paving the way to a perfectly controlled power. The finish is animated with bright acids and a sappy, fleshy texture typical of Yquem’s clay terroirs, and while it may stand in the shadow of its Bordeaux vintage red counterpart, whose reputation has been somewhat wanting, this Sauternes deserves of praise in its own right. MUSEUM RELEASE
SIMPLY STUNNING - RP97 - The 2017 d'Yquem is simply stunning, evoking both a minty and fresh bouquet with aromas of apricot, baked pear, saffron, honeycomb and flowers. Full-bodied, rich and seamless, it’s perfectly balanced with a beautiful bittersweet mid-palate and a long, endless finish with aromas of crème brûlée, salted butter caramel and vanilla pod. This blend of 75% Sémillon and 25% Sauvignon Blanc contains 148 grams of residual sugar. MUSEUM RELEASE
| XNE 0767 | 1 BOTTLE Ex-cellar | Current Bid: $1049 | |
| XNE 0768 | 1 BOTTLE Ex-cellar | Current Bid: $1049 |
BEAST - RP96+ - The 2013 Châteauneuf du Pape Hommage a Jacques Perrin is a beast of a wine that’s shed most of the baby fat it showed from barrel. A normal blend of 60% Mourvèdre, 20% Grenache, and the rest Syrah and Counoise, this tiny production release has incredible minerality to go with searing black and blue fruits, forest floor, smoked earth and leather. Full-bodied, inky, concentrated and backwards with a serious kick of tannin, it will need a decade of cellaring to be approachable. I suspect it will have 2-3 decades of longevity. MUSEUM RELEASE
| XNE 0456 | 1 BOTTLE Ex-cellar | Current Bid: $749 | |
| XNE 0457 | 1 BOTTLE Ex-cellar | Current Bid: $749 | |
| XNE 0458 | 1 BOTTLE Ex-cellar | Current Bid: $749 |
SHOCKED AT THE QUALITY - RP97+ - I was shocked at the quality of the 2014 Châteauneuf du Pape Hommage A Jacques Perrin and I can’t think of another wine that comes close to this level of depth, concentration and richness in the vintage. Its inky color is followed by sensational notes of roasted herbs, licorice, caramelized meats and layers of black and blue fruits. Rich, full-bodied, thick and unctuous, hats off to the Perrin family for this incredible effort! Give bottles 4-6 years of cellaring and drink over the following two decades. MUSEUM RELEASE
| XNE 0460 | 1 BOTTLE Ex-cellar | Current Bid: $749 | |
| XNE 0463 | 1 BOTTLE Ex-cellar | Current Bid: $749 | |
| XNE 0465 | 1 BOTTLE Ex-cellar | Current Bid: $749 |
WOW - RP98 - As this was bottled only a week before I tasted it, I suspect this rating will prove to be conservative once a few months have passed. The 2015 Chateauneuf du Pape Hommage a Jacques Perrin is another prodigious version of this wine. How many wines in this world can be so huge yet so lacking the feeling of weight? There's plenty of layered spice but also a core of raspberries; rich tannins, yet no real astringency; and a long finish without any apparent heat. Wow! MUSEUM RELEASE
| XNE 0922 | 1 BOTTLE Ex-cellar | Current Bid: $814 |
TERRIFIC - RP97 - The 2021 Chateauneuf du Pape Hommage à Jacques Perrin is approximately 60% Mourvèdre, 20% Grenache and 20% Syrah. Marked by scents of truffle and tree bark, great blackberry and black cherry fruit, plus accents of licorice and peppery spice, it's another in a line of terrific wines that have been made every year since 2009. Full-bodied, rich and concentrated, it's velvety but tannic, with enough structure and intensity on the lingering finish to expect at least two decades of cellaring potential (but probably more).
| XNE 2732 | 1 BOTTLE Ex-cellar | Current Bid: $914 | |
| XNE 2733 | 1 BOTTLE Ex-cellar | Current Bid: $914 | |
| XNE 2734 | 1 BOTTLE Ex-cellar | Current Bid: $914 |
LOVELY - RP94 - Clape's 2006 Cornas continues to drink well, like so many 2006s. This bottle, ordered off the wine list at La Ruche in Saint-Péray, was a recent release from the winery. It boasts a wonderful array of roasted meat, black olive and cassis flavors. Full-bodied, with a fabulously silky and rich texture, it finishes savory and long. Just a lovely bottle of mature Cornas.
| REB 0006 | 1 BOTTLE | Current Bid: $176 | |
| REB 0007 | 1 BOTTLE | Current Bid: $176 |
SUPER - RP94-96 - The 2019 Cote Rotie Chateau d'Ampuis is a super example of this cuvée, which blends fruit from seven different lieux-dits (three on the Cote Blonde and four on the Cote Brune). Smoky, herbal and complex, with a solid foundation of blueberry and raspberry fruit, it's full-bodied and concentrated yet silky, elegant and long on the finish.
BROODING - RP95 - The 2020 Ermitage Ex Voto is dense and oaky, unwinding in the glass with a typically brooding bouquet of smoke, lead pencil, bay leaf, dark berries and spices mingled with delicate notes of tobacco leaves. Full-bodied, deep and concentrated, it’s layered, with a structured core of fruit and a generous chassis of tannins that lead to a long, spicy and saline finish. With time, it could be more delicate and more saline.
| XNE 2797 | 1 BOTTLE Ex-cellar | Current Bid: $846 | |
| XNE 2798 | 1 BOTTLE Ex-cellar | Current Bid: $846 |
BEAST - RP98-100 - Subtle hints of fresh pea shoots accent characteristic dark notes of roasted meat, espresso and black olives in the full-bodied 2018 Cote Rotie La Landonne. Rich, concentrated and velvety-textured, with ample length and plenty of ripe tannins on the finish, it should benefit from a decade or more of bottle age—once it gets there. It's a brooding beast of a Cote Rotie that serious collectors will want to have in their cellars. MUSEUM RELEASE
| XNE 2786 | 1 BOTTLE Ex-cellar | Current Bid: $742 |
PERFECTION - RP98-100 - The impenetrably dark 2019 Cote Rotie La Landonne represents the essence of this fabled lieu-dit, combining peppery, herbal notions with espresso and roasted meat, all carried by ample plum and black cherry fruit. It's full-bodied, concentrated, richly tannic and long on the finish—simply a superb wine that should be flirting with perfection when it is released in a couple of years. MUSEUM RELEASE
| XNE 2793 | 1 BOTTLE Ex-cellar | Current Bid: $868 |
STAR - RP98 -100 - The undisputed star of the cellar this vintage (at least at this stage), the 2020 Cote Rotie La Landonne is not only unbelievably complex on the nose—with an awesome stew of vegetal-herbal nuances blended with cassis and smoked meat—but full-bodied, concentrated, velvety-textured and remarkably long and tannic. Patience will be required. MUSEUM RELEASE
| XNE 2796 | 1 BOTTLE Ex-cellar | Current Bid: $929 |
COMPLETE - RP98-100 - The 2018 Cote Rotie La Mouline is immensely seductive, offering up enticing notes of floral potpourri and red berries on the nose. Those strawberries and raspberries persist onto the full-bodied palate and through the long, lush finish, buoyed by supple, creamy-textured tannins. This is the most complete, compelling vintage of La Mouline I've tasted. MUSEUM RELEASE
| XNE 2784 | 1 BOTTLE Ex-cellar | Current Bid: $742 |
SUPREMELY - RP94-96 - While just as aromatic and charming on the nose—where ephemeral floral notes join ripe cherries—as previous years, the 2019 Cote Rotie La Mouline isn't quite as impressive on the palate. It's medium to full-bodied, silky and caressing, without the same power, yet it's supremely elegant. MUSEUM RELEASE
| XNE 2787 | 1 BOTTLE Ex-cellar | Current Bid: $868 |
EVOLVES - RP93-95 - Dominated by dark notes of espresso, black olive and pumpernickel, the 2020 Cote Rotie La Mouline was missing the vineyard's normally expressive floral aromas on this occasion. Full-bodied and rich, it's an atypically muscular and closed vintage of La Mouline right now. It will be interesting to see how it evolves over the next few years of élevage. MUSEUM RELEASE
| XNE 2794 | 1 BOTTLE Ex-cellar | Current Bid: $929 |
PACKED - RP94-96 - Shut down tight on this occasion, the dark, impenetrable 2018 Cote Rotie La Turque is clearly dense and packed with potential. Cedary notes, dark, concentrated
| XNE 2785 | 1 BOTTLE Ex-cellar | Current Bid: $742 |
IMPRESSIVE - RP98-100 - The extroverted 2019 Cote Rotie La Turque is about as impressive a young wine as I've tasted at Guigal, with extravagant, blossom-like aromas and oodles of cassis and blueberries. Full-bodied, it's simultaneously concentrated and rich yet airy and almost weightless, an outrageous juxtaposition of characters that must be tasted to be understood. MUSEUM RELEASE
| XNE 2788 | 1 BOTTLE Ex-cellar | Current Bid: $868 |
FULL BODIED - RP94-96 - Notes of espresso and barrel char ride above notes of purple raspberries in the 2020 Cote Rotie La Turque. It's full-bodied, with ample concentration and length, but it seems to lack a bit of depth compared to other recent vintages. Let's see what next year brings. MUSEUM RELEASE
| XNE 2795 | 1 BOTTLE Ex-cellar | Current Bid: $929 |
INTROVERTED - RP93 - Notes of chocolate, loamy soils, dark cherries, petals and spices mingle with carnal notes on the nose of the 2015 Hermitage. Full-bodied, rich and compact, it's deep and layered, framed by structured tannins enhanced by a solar profile with a slightly austere, firm character in the finish. Concluding with notes of licorice and meat, it's rather introverted at this stage.
| DON 0099 | 1 BOTTLE | Current Bid: $666 | |
| DON 0100 | 1 BOTTLE | Current Bid: $666 |
FULL-THROTTLE - RP95-97 - Chave continues to make a full-throttle, concentrated and unctuous Hermitage Blanc, and refuses to buy into the ridiculous trend toward making Sauvignon Blanc-like whites from this tiny, magical terroir. God bless him for that and there are few whites I’d rather drink than a mature Hermitage Blanc from this genius winemaker. Starting with the latest vintage and tasted from multiple barrels, the 2015 Hermitage Blanc will be a sensational wine. This rich, unctuous beauty has terrific purity and depth, with the classic concentration, extract and fat that’s the hallmark of the estate’s Hermitage Blanc. White currants, buttered citrus, toasted bread and hints of flower oil are just some of the nuances here and this beauty will deliver the goods
| DON 0090 | 1 BOTTLE | Current Bid: $353 |
WINESEARCHER - 92/100 - 7 CRITIC REVIEWS
| 136 0021 | 1 BOTTLE Ex-cellar & Museum Release | Current Bid: $1472 |
BREATHTAKING - RP95+ - The 2009 Chambertin is breathtaking in its beauty. It boasts gorgeous textural depth and richness in its eternal, endless layers of fruit. This is a totally seamless wine that captures the style of the year and the personality of the vineyard. A sweet note of cassis lingers on the finessed finish. Anticipated maturity: 2019-2039.
| 136 0020 | 1 BOTTLE Ex-cellar & Museum Release | Current Bid: $5520 |
FABULOUS - RP95-97 - The 2010 Chambertin is exceptional for its polish and sheer elegance. Nothing in particular stands out, instead the Chambertin impresses for its fabulous overall sense of harmony. The integration of fruit, tannin and oak is beyond impeccable. Silky tannins wrap around a finish laced with dark red berries, licorice and sweet spices. Anticipated maturity: 2025-2050.
| KSL 0001 | 1 BOTTLE Owned by 1 owner - perfect provenance and storage | Current Bid: $4400 |
CULT - ROMANEE CONTI Offspring - Domaine Prieuré Roch is something of a cult, minimal-intervention Burgundy producer with vineyard holdings throughout the Côte d'Or but mostly concentrated in Nuit-Saint-Georges. Wines are made from a number of designated appellations with Pinot Noir red wines in preponderance. However, the estate also has Chardonnay vineyards in the Côte de Beaune. The estate was founded in 1988 by Henri-Frédéric Roch – a member of the Leroy family and co-owner and co-director of the legendary Domaine de la Romanée-Conti since 1992. The "prieuré" (meaning "priory" in French) was appended by Roch himself. Prieuré Roch was established with just two hectares (five acres) of vineyards divided between four different parcels in Vosne Romanée. These parcels had, at the time, been sold off by Romanée-Conti in order finance the acquisition of a larger portion of the Romanée-Saint-Vivant site. The estate now boasts more than 14 hectares (34 acres) with a strong majority in Nuit-Saint-Georges. WINE-SEARCHER
| XPU 0120 | 1 BOTTLE | Current Bid: $374 | |
| XPU 0121 | 1 BOTTLE | Current Bid: $374 | |
| XPU 0125 | 1 BOTTLE | Current Bid: $374 |
CULT - ROMANEE CONTI Offspring - Domaine Prieuré Roch is something of a cult, minimal-intervention Burgundy producer ...The estate was founded in 1988 by Henri-Frédéric Roch – a member of the Leroy family and co-owner and co-director of the legendary Domaine de la Romanée-Conti since 1992
| XPU 0115 | 1 BOTTLE | Current Bid: $868 | |
| XPU 0118 | 1 BOTTLE | Current Bid: $868 | |
| XPU 0119 | 1 BOTTLE | Current Bid: $868 |
CULT - ROMANEE CONTI Offspring - Domaine Prieuré Roch is something of a cult, minimal-intervention Burgundy producer ...The estate was founded in 1988 by Henri-Frédéric Roch – a member of the Leroy family and co-owner and co-director of the legendary Domaine de la Romanée-Conti since 1992
| XPU 0128 | 1 BOTTLE | Current Bid: $274 | |
| XPU 0129 | 1 BOTTLE | Current Bid: $274 | |
| XPU 0130 | 1 BOTTLE | Current Bid: $274 | |
| XPU 0132 | 1 BOTTLE | Current Bid: $274 | |
| XPU 0133 | 1 BOTTLE | Current Bid: $274 | |
| XPU 0126 | 1 BOTTLE | Current Bid: $274 |
CULT - ROMANEE CONTI Offspring - Domaine Prieuré Roch is something of a cult, minimal-intervention Burgundy producer ...The estate was founded in 1988 by Henri-Frédéric Roch – a member of the Leroy family and co-owner and co-director of the legendary Domaine de la Romanée-Conti since 1992
| XPU 0135 | 1 BOTTLE | Current Bid: $499 | |
| XPU 0136 | 1 BOTTLE | Current Bid: $499 | |
| XPU 0134 | 1 BOTTLE | Current Bid: $499 |
OPULENT - RP97 - Deep garnet-purple in color, the 2015 Angélus is a little closed to begin, soon blossoming into a wonderfully fragrant perfume of raspberry preserves, ripe black plums and chocolate-covered cherries with suggestions of Darjeeling tea, candied violets, spice cake and cinnamon stick with a touch of aniseed. Full-bodied, the palate is fabulously opulent, delivering mouth-coating black and red fruit layers with loads of floral sparkles and a seductively velvety texture, finishing with great length and tension. MUSEUM RELEASE
| XNE 2072 | 1 BOTTLE Ex-cellar | Current Bid: $964 | |
| XNE 2073 | 1 BOTTLE Ex-cellar | Current Bid: $964 | |
| XNE 2074 | 1 BOTTLE Ex-cellar | Current Bid: $964 |
FIREWORKS - RP98+ - Sporting a deep garnet-purple color, the 2016 Angélus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint, pencil shavings and woodsmoke plus a waft of allspice. The palate is pure decadence. Medium to full-bodied, rich and generously fruited, this wine is by no means heavy—it positively glimmers with freshness and vivacity, lending an ethereal nature to all that richness and power, beautifully framed by velvety tannins and finishing with epic length. The generosity, layers and plushness make for an absolutely DELICIOUS drink right now, but I'd suggest waiting 3-5 more years for the fireworks to really begin. MUSEUM RELEASE
| XNE 2075 | 1 BOTTLE Ex-cellar | Current Bid: $1024 | |
| XNE 2076 | 1 BOTTLE Ex-cellar | Current Bid: $1024 | |
| XNE 2077 | 1 BOTTLE Ex-cellar | Current Bid: $1024 |
SEAMLESS - RP96 - The 2019 Angélus bursts from the glass with a rich, dramatic nose of cherries, licorice, sweet spices and dark chocolate. Full-bodied, layered and vibrant, its broad and velvety attack segues into a layered, concentrated mid-palate that's underpinned by tangy acids and fine, powdery tannins, concluding with a long, penetrating finish. It's a blend of 60% Merlot and 40% Cabernet Franc. Its seamless, pure profile reflects the subtle shift chez Angélus away from the rich, toasty style of the 1990s and 2000s toward greater elegance and precision. MUSEUM RELEASE
| XNE 2078 | 1 BOTTLE Ex-cellar | Current Bid: $984 | |
| XNE 2080 | 1 BOTTLE Ex-cellar | Current Bid: $984 | |
| XNE 2081 | 1 BOTTLE Ex-cellar | Current Bid: $984 |
SUPERBLY - RP97 - The 2020 Angélus has turned out superbly and underlines this estate's continuing shift to a more elegant, integrated style that offers a purer expression of its terroir. A blend of 60% Merlot and 40% Cabernet Franc, it unwinds in the glass with aromas of cherries, wild berries, rose petals, mint and subtle hints of licorice, followed by a medium to full-bodied, beautifully layered and vibrant palate that's deep, precise and penetrating, concluding with a mouthwateringly chalky finish. Some 120 hectoliters of Cabernet Franc, amounting to around 20% of the blend, were matured in foudre this year, which no doubt helps to account for the significantly reduced oak impact in the 2020. MUSEUM RELEASE
| XNE 2082 | 1 BOTTLE Ex-cellar | Current Bid: $874 | |
| XNE 2084 | 1 BOTTLE Ex-cellar | Current Bid: $874 | |
| XNE 2085 | 1 BOTTLE Ex-cellar | Current Bid: $874 |
MUTED - RP95+ - Composed of 76% Cabernet Sauvignon, 23.5% Merlot and 1.5% Cabernet Franc, the deep garnet-purple colored 2015 Cos d'Estournel is muted at this very young stage. The nose offers fleeting glimpses at provocative cherry tart, chocolate mint, baked redcurrants, warm cassis and wild blueberry scents plus suggestions of lilacs, cinnamon stick and Indian spices. Medium to full-bodied, the palate absolutely explodes with vibrant red and black fruit bursts and tons of exotic spice accents, framed by super ripe, super firm tannins and a lovely line of freshness, finishing very long.
| XNE 2971 | 1 HALF BOTTLE Ex-cellar | Current Bid: $249 | |
| XNE 2970 | 1 HALF BOTTLE Ex-cellar | Current Bid: $249 | |
| XNE 2969 | 1 HALF BOTTLE Ex-cellar | Current Bid: $249 |
IMPRESSIVE - RP98+ - The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. MUSEUM RELEASE
| XSA 1961 | 1 BOTTLE Ex-cellar | Current Bid: $519 | |
| XSA 1958 | 1 BOTTLE Ex-cellar | Current Bid: $519 |
BRILLIANTLY - RP97 - The 2019 Cos d'Estournel has turned out brilliantly, exhibiting aromas of minty cassis, sweet wild berries and wild plums mingled with hints of spices, loamy soil and potpourri. Full-bodied, broad and enveloping, it's polished and seamless, its ample chassis of fine, velvety tannin entirely concealed in its deep core of succulent, crunchy fruit. Beautifully integrated at this early stage, the last decade has witnessed a number of changes at this address, including a trend toward less aggressively late picking, cooler fermentations and élevage with fewer rackings and more moderate percentages of less heavily toasted new oak: in 2019, the results speak for themselves. MUSEUM RELEASE
| XNE 0679 | 1 BOTTLE Ex-cellar | Current Bid: $499 | |
| XNE 0681 | 1 BOTTLE Ex-cellar | Current Bid: $499 | |
| XNE 0682 | 1 BOTTLE Ex-cellar | Current Bid: $499 |
BEGUILING - RP100 - The 2009 Cuvee Madame, composed of 100% Sémillon, is pale lemon-gold in color with a beguiling fragrance of peach blossoms, mandarin peel, jasmine and allspice with core of pineapple, lemon pie, peach preserves and ginger plus a waft of musk perfume. Very big, powerful and seductive with decadent richness and loads of spice and floral layers accenting the ripe stone fruit flavors, it finishes with epic persistence. MUSEUM RELEASE
| XNE 2203 | 1 BOTTLE Ex-cellar | Current Bid: $599 | |
| XNE 2202 | 1 BOTTLE Ex-cellar | Current Bid: $599 | |
| XNE 2200 | 1 BOTTLE Ex-cellar | Current Bid: $599 |
HANDSOMELY - RP97+ - Composed of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, the deep garnet-purple colored 2015 Haut-Bailly offers up a tantalizingly savory nose of smoked meats, chargrill, tapenade, unsmoked cigars and black truffles with a core of black currants, black cherries and wild blueberries plus wafts of iron ore and bouquet garni. Medium to full-bodied, very firm and yet wonderfully plush with a powerful core of fruit—this vintage is truly an iron fist in a velvet glove. The finish goes on and on with persistent earthy/minerally notes and savory/sweet fruit. Although it is tempting and indeed delicious right now, the wine still possesses many restrained layers and should handsomely reward the patient.
| TUR 0990 | 1 BOTTLE | Current Bid: $208 |
UNPARALLED - RP98 - 1990: In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage. While it has been fully mature for a number of years, it does not reveal any bricking at the edge, and I suspect it will stay at this level for another 10-15 years ... but why wait? It is irresistible now. Release price: ($1200.00/case) MUSEUM RELEASE
| XNE 2863 | 1 BOTTLE Ex-cellar | Current Bid: $2799 |
WILL DELIGHT - RP97 - The 2021 Haut-Brion confirms its fine showing en primeur, cementing its status as one of the wines of the vintage. Its complex bouquet of dark berries and cassis mingled with notions of cigar wrapper and burning embers unfurls in the glass. Full-bodied, deep and velvety, it’s concentrated and layered with a multidimensional core of fruit, sweet tannins and lively acids, concluding with a long, penetrating finish. Reflecting the timeless elegance of Haut-Brions from cooler years, the 2021 will delight Bordeaux purists. MUSEUM RELEASE
| XNE 2106 | 1 BOTTLE Ex-cellar | Current Bid: $1179 | |
| XNE 2105 | 1 BOTTLE Ex-cellar | Current Bid: $1179 |
MUSCULAR - RP97+ - The 2022 Haut-Brion, which was bottled in May 2024, lives up to the high expectations I had set for it and then some. Revealing a dense, complex and precise bouquet of dark berries, pencil lead, cedar box, rose and spices intertwined with discreet notes of oak, it's full-bodied, dense and concentrated, with a muscular chassis of tannins and an enveloping core of fruit that retains energy and purity, concluding with youthful grip. Given the inherent quality of the terroir, time is likely to be very kind to this vintage, allowing it to integrate and mature gracefully. MUSEUM RELEASE
| XNE 2907 | 1 BOTTLE Ex-cellar | Current Bid: $1499 | |
| XNE 2908 | 1 BOTTLE Ex-cellar | Current Bid: $1499 | |
| XNE 2906 | 1 BOTTLE Ex-cellar | Current Bid: $1499 | |
| XNE 2905 | 1 BOTTLE Ex-cellar | Current Bid: $1499 |
DRAMATIC - RP98 - The 2010 La Fleur-Pétrus is a striking wine that is beginning to show brilliantly today. Wafting from the glass with a deep bouquet of dark berry and cherry fruit mingled with black truffles, baking chocolate, loamy soil and subtle hints of cigar wrapper. Full-bodied, deep and concentrated, it's rich and layered, with an elegantly muscular profile and a long, resonant finish. This is a dramatic, sensual and beautifully balanced wine that represents the essence of Pomerol. MUSEUM RELEASE
| XNE 2114 | 1 BOTTLE Ex-cellar | Current Bid: $829 | |
| XNE 2113 | 1 BOTTLE Ex-cellar | Current Bid: $829 | |
| XNE 2111 | 1 BOTTLE Ex-cellar | Current Bid: $829 |
REACHING - RP96 - A blend of 92% Merlot, 7.5% Cabernet Franc and 0.5% Petit Verdot, the 2015 la Fleur-Petrus is a little reticent on the nose to begin, offering up beguiling notes of tilled soil, black olives, charcuterie and dried Provence herbs over a core of preserved plums, black cherries and black raspberries with touches of tar and new leather. Full-bodied, rich, plush and seductive in the mouth, it finishes with persistent, slowly revealing earthy/savory layers, which will keep you reaching for another glass. MUSEUM RELEASE
| XNE 2117 | 1 BOTTLE Ex-cellar | Current Bid: $629 | |
| XNE 2116 | 1 BOTTLE Ex-cellar | Current Bid: $629 | |
| XNE 2115 | 1 BOTTLE Ex-cellar | Current Bid: $629 |
BLACK FOREST CAKE - RP97 - Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast extract, dark chocolate and cloves. Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins and oodles of freshness, finishing on a lingering earthy note. MUSEUM RELEASE
| XNE 2120 | 1 BOTTLE Ex-cellar | Current Bid: $674 | |
| XNE 2119 | 1 BOTTLE Ex-cellar | Current Bid: $674 | |
| XNE 2118 | 1 BOTTLE Ex-cellar | Current Bid: $674 |
SHIMMERS - RP99 - The 2018 La Mission Haut-Brion is a blend of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc. Deep garnet-purple colored, it emerges from the glass with a first wave of stewed black and red plums, mulberries and black raspberries scents, followed by pronounced notions of warm cassis, clove oil, violets and chocolate box, with hints of cast-iron pan, pencil lead and forest floor coming through after a few minutes. The medium to full-bodied palate shimmers with energy, delivering layers of red and black fruits with earthy and mineral sparks and a texture so satiny you need to remember to look for it, finishing with amazing vibrancy. This is so wonderfully evocative and singular, and yet it feels like its holding something back. It makes for an impressive glass right now, but give it a good 5 years in bottle to allow further nuances to emerge and expect it to seriously reward those who can wait a good 12-15 years, when it should really hit its stride.
| TUR 0987 | 1 BOTTLE | Current Bid: $464 |
BEAUTIFULLY - RP96+ - Less muscular and more approachable than it appeared en primeur, the 2022 La Mission Haut-Brion has turned out beautifully in bottle. Unfurling with aromas of spices, smoke, dark berries, pencil lead and licorice mingled with delicate floral top-notes, it's full-bodied, deep and concentrated with a velvety attack that segues into an elegantly structured and energetic mid-palate that's nicely framed by sweet but abundant tannins, concluding with a long, penetrating and perfumed finish. It's a blend of 51.7% Cabernet Sauvignon, 43.2% Merlot and 5.1% Cabernet Franc. MUSEUM RELEASE
| XSA 2714 | 1 BOTTLE Ex-cellar | Current Bid: $819 | |
| XSA 2715 | 1 BOTTLE Ex-cellar | Current Bid: $819 | |
| XSA 2716 | 1 BOTTLE Ex-cellar | Current Bid: $819 |
UNFURLS - RP95+ - The 1986 Lafite Rothschild unfurls in the decanter and glass with aromas of earthy blackcurrant fruit mingled with notions of cigar box and red berries. Richer and darker in profile than the 1975 drunk alongside, it's medium to full-bodied, ample and concentrated, displaying a velvety attack and a lively core of fruit, with just a touch of the tannic asperity that often defines this vintage in the Médoc making itself felt on the finish. As it approaches its 40th birthday, the 1986 Lafite still needs several hours' decant to show its best. MUSEUM RELEASE
| XNE 2840 | 1 BOTTLE Ex-cellar | Current Bid: $4999 |
ALOOF - RP98 - The 1996 Lafite-Rothschild was remarkably deep in color considering that it is now 20 years in age. The bouquet is classic Pauillac with pencil shavings and sous-bois infusing the black fruit, masculine and a little aloof, yet focused and very well delineated. The palate is very well balanced with crisp blackberry and boysenberry fruit, spicier than I recollect, a crescendo of flavors so that it seems understated at first but fans out with a sense of confidence towards the finish. I think this still has more to give so cellar it away for another 5-8 years if you can, but otherwise this is an exemplary Lafite-Rothschild that I can envisage getting better and better in bottle, if not quite as enthralling as either Mouton-Rothschild or Château Margaux. Tasted July 2016. MUSEUM RELEASE
| XNE 2839 | 1 BOTTLE Ex-cellar | Current Bid: $3549 |
CLASSIC - RP94 - A brilliant offering and a candidate for wine of the vintage, this is classic Lafite that reminded me somewhat of the 1976, although the vintage conditions were completely different. This is a medium-weight, quintessentially elegant style of Lafite with notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, dense, with a deep ruby/purple color and loads of fruit, definition, and a long finish, this is a brilliant, elegant Lafite Rothschild that builds incrementally in the mouth and has more power and density than it initially seems. Anticipated maturity: 2008-2025. MUSEUM RELEASE
| XNE 2718 | 1 BOTTLE Ex-cellar | Current Bid: $2199 |
FINEST - RP96+ - To my palate, the 2021 Lafite Rothschild has emerged as the finest of the Pauillac first growths this year. Wafting from the glass with aromas of dark minty berries mingled with notions of iris, licorice and cigar box, it's medium to full-bodied, deep and concentrated, with a velvety attack that segues into an elegantly dense and structured mid-palate that's nicely framed by sweet but abundant tannins, concluding with a long, penetrating finish. MUSEUM RELEASE
| XNE 2989 | 1 BOTTLE Ex-cellar | Current Bid: $1374 | |
| XNE 2988 | 1 BOTTLE Ex-cellar | Current Bid: $1374 | |
| XNE 2987 | 1 BOTTLE Ex-cellar | Current Bid: $1374 |
EVEN BETTER - RP100 - In bottle, the 2022 Lafite Rothschild has turned out even better than I anticipated. Wafting from the glass with aromas of sweet red berries, minty blackcurrants, violets and cigar box, it's medium to full-bodied, velvety and suave, with a deep, enveloping core of lively fruit, beautifully refined tannins, and a long, perfumed finish. Even at this early stage, it's remarkably integrated and harmonious, and it's certainly the most elegant of the first growths this year, reminding me of a modern-day version of Lafite's magical 1953. MUSEUM RELEASE
| XNE 2938 | 1 BOTTLE Ex-cellar | Current Bid: $1679 | |
| XNE 2937 | 1 BOTTLE Ex-cellar | Current Bid: $1679 |
SOLID - RP98 - Made of 62% Cabernet Franc and 38% Merlot, the deep garnet colored 2010 Lafleur features cedar chest and kirsch notes to begin, unfurling to offer baked plums, boysenberries, sandalwood and licorice scents plus a waft of pencil lead. Full-bodied, the palate is very taut and muscular, with slowly maturing red and black fruits and a solid frame of firm, ripe, grainy tannins, finishing long and mineral laced. MUSEUM RELEASE
| XNE 0056 | 1 BOTTLE Ex-cellar | Current Bid: $4749 | |
| XNE 0081 | 1 BOTTLE Ex-cellar | Current Bid: $4749 |
BABY - RP100 - Deep garnet colored, the 2009 Latour is unashamedly youthful with bold blackcurrants, black cherries and warm plums notes plus nuances of cedar chest, aniseed, beef drippings, truffles and tapenade with a waft of tilled black soil. Full, concentrated and powerful in the mouth, it has a rock-solid frame of super ripe, grainy tannins and fantastic freshness, finishing very long and wonderfully minerally. Just a baby—this needs time! MUSEUM RELEASE
| XNE 2838 | 1 BOTTLE Ex-cellar | Current Bid: $3149 |
WOW - RP100 The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful crème de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish. It is incredibly tempting to drink now, but I suspect this hedonic experience isn't a scratch on the mind-blowing, otherworldly secrets this time capsule will have to reveal given another 7-10 years in bottle and continuing over the following fifty years++. MUSEUM RELEASE
| XNE 0792 | 1 BOTTLE Ex-cellar | Current Bid: $2989 | |
| XNE 0799 | 1 BOTTLE Ex-cellar | Current Bid: $2989 |
FLAMBOYANT - RP96+ The 2012 Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and 0.2% Petit Verdot. Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a more restrained, relatively elegant vintage of Latour that may not have that “iron fist in a velvet glove” power of the greatest vintages but nonetheless struts its superior terroir and behind-the-scenes savoir faire with impressive panache. It is drinking nicely now with suitably rounded-off, approachable tannins, and the tertiary characters are just beginning to bring some more cerebral elements into the compote of temptingly primary black fruits. But, if you’re looking to drink it in full, flamboyant swing, give it another 5-10 years in bottle and drink it over the next 20-25 years+. MUSEUM RELEASE
| XNE 2986 | 1 BOTTLE Ex-cellar | Current Bid: $1424 |
FINEST- RP97+ - The 2014 Latour is one of the very finest wines of a vintage that favored the northern Médoc. Mingling aromas of wild berries and cassis with hints of cigar wrapper, loamy soil, black truffles and classy new oak, it’s full-bodied, rich and concentrated, its broad attack segueing into a deep, tightly wound mid-palate that’s framed by powdery, chalky tannins and bright acids, concluding with a long, mouthwatering finish. This classically balanced, youthfully structured young wine looks set to enjoy prodigious longevity. It’s reminiscent of a modern-day version of a cooler vintage such as 1996, though of course these days maturity is more complete and selection even more rigorous than was the case two decades ago. MUSEUM RELEASE
| XNE 2995 | 1 BOTTLE Ex-cellar | Current Bid: $1274 | |
| XNE 2994 | 1 BOTTLE Ex-cellar | Current Bid: $1274 | |
| XNE 2993 | 1 BOTTLE Ex-cellar | Current Bid: $1274 |
ENVELOPING & COMPLETE - RP96 - A rich and demonstrative vintage for this estate, the 2015 Latour unfurls in the glass with aromas of dark berries, cassis, loamy soil, espresso roast, pencil shavings and a subtle hint of potpourri. Medium to full-bodied, supple and elegant, with a velvety attack that segues into a sweet, layered mid-palate, it's enveloping and complete, concluding with a sapid finish. The tauter, more classical 2014 is likely to prove longer lived, whereas the giving 2015 is a Latour that it wouldn't be a crime to drink young. MUSEUM RELEASE
| XNE 2836 | 1 BOTTLE Ex-cellar | Current Bid: $1424 | |
| XNE 2837 | 1 BOTTLE Ex-cellar | Current Bid: $1424 |
ACCESSIBLE - RP94 - The just-released 2017 Latour is surprisingly accessible by this estate's standards, offering up expressive aromas of crème de cassis, cigar wrapper, pencil shavings, burning embers and creamy new oak, followed by a medium to full-bodied, rich and layered palate that's fleshy and complete, with lively acids and a long, vanillin-inflected finish. MUSEUM RELEASE
| XNE 2564 | 1 BOTTLE Ex-cellar | Current Bid: $1309 | |
| XNE 2565 | 1 BOTTLE Ex-cellar | Current Bid: $1309 | |
| XNE 2566 | 1 BOTTLE Ex-cellar | Current Bid: $1309 |
INTENSE NOTES - RP95 - The 1995 Léoville Las Cases is a blend of 67% Cabernet Sauvignon, 26% Merlot and 7% Cabernet Franc. Medium garnet colored with a touch of brick, it needs a fair bit of swirling to unlock the intense notes of baked plums, dried mulberries and boysenberry preserves with hints of black truffles, Chinese five spice, unsmoked cigars and dusty soil, plus wafts of beef drippings and cast-iron pan. The medium to full-bodied palate delivers good weight and generous fruit, supported by plush tannins and seamless freshness, finishing with loads of earth, sautéed herbs and mineral-inspired flavors.
| 106 0957 | 1 BOTTLE | Current Bid: $400 |
CURIO ONLY - DISPLAY PIECE - HALF EMPTY - Notes below - Just for Fun - one of the world great wines - an empty bottle is as close as I have come to it!
RP98 - A typically powerful and masculine for a wine from this property, the deep garnet-colored 1928 Margaux offers a floral, perfumed bouquet, super-rich, muscular, tannic flavors, and great presence and length in the mouth. It is amazing how much tannin is still left after 66 years of aging. The 1928 Margaux will last for a century.
| GEO 0001 | 1 BOTTLE Label damage, capsule damage, bottom shoulder, doubtful condition | Current Bid: $320 |
PERFECT 30 PRESSIE - BEAUTIFUL - RP98 - When I used to drink this wine as a student, it generally left me a bit cold, but several recent bottles of the 1996 Château Margaux lead me to think that I must have had bad luck with a poorly stored batch of bottles. Along with Haut-Brion, Margaux is the most forward of the 1996 first growths, offering up an expressive bouquet of creamy cassis fruit mingled with cigar wrapper, sweet spices, espresso roast and loamy soil. Medium to full-bodied, suave and fleshy, with melting tannins and a long, expansive finish, it's in a beautiful place today
| GGR 0206 | 1 BOTTLE Slight cellar damaged label | Current Bid: $2499 |
CAPABLE - RP92 - Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Chateau Margaux was just missing a little intensity on the nose compared to the other First Growths: scents of incense and iris, blackberry and tobacco, perhaps just missing the floral nature of other vintages. The palate is well balanced with supple black fruit laced with graphite and tobacco, fully matured but clearly with sufficient substance to last another 15-20 years. It is a capable Château Margaux, although frankly it does not put enough distance between itself and its Margaux peers, yapping at its heels. Tasted February 2017.
| ERI 0024 | 1 BOTTLE | Current Bid: $684 |
WONDERFULLY - RP98 - The 2009 Château Margaux is deep garnet in color and features wonderfully fragrant minted cassis, lilacs, Black Forest cake and oolong tea scents with touches of pencil shavings and dusty soil. Medium to full-bodied, it has a firm, grainy frame with lovely freshness lifting the perfumed fruit to a very long, mineral-laced finish.
| ERI 0025 | 1 BOTTLE | Current Bid: $1580 |
ACHINGLY BEAUTIFUL - RP99 - The 2015 Chateau Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Medium garnet-purple colored, the nose features oh-so-seductive notes of warm blackberries, cassis and black forest cake with touches of forest floor, sandalwood, anise and cigar boxes plus a waft of lavender. Medium to full-bodied, it delivers taut, muscular, densely packed black fruits and exotic spice flavor layers supported by a very firm backbone of grainy tannins with oodles of freshness and a long, savory finish. It is tightly knit and a little reticent at this very youthful stage; afford it at least 15 years in the cellar, and it will open out into a classic Chateau Margaux of incredible proportions. Readers may be interested to know that this wine is beautifully packaged in a special commemorative bottle honoring winemaker Paul Pontellier, who passed away in 2016. The gold-etched black bottle bears the message, “Hommage à Paul Pontellier” at the bottom. This 2015 is an achingly beautiful swan song from an incredibly gifted winemaker, taken from us too soon. In my view, this alone makes this vintage more than worth the investment for the many lovers of history in a bottle. MUSEUM RELEASE
| XNE 0800 | 1 BOTTLE Ex-cellar | Current Bid: $3824 |
CLASSIC - RP100 - The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years.
| TUR 0986 | 1 BOTTLE | Current Bid: $1132 |
CLASSIC - RP95 - The 2021 Château Margaux saw a traditional élevage in new barrels, with bottling in July, and as readers will remember, it's a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot that benefited from late picking, appreciable percentages of saignée, and a strict selection. Unwinding in the glass with aromas of cassis, blueberries and raspberries mingled with hints of licorice, white flowers and charcoal, it's medium to full-bodied, deep and layered, with a broad attack, lively purity and sweet structuring tannins, concluding with a long, penetrating finish. It's a classic that will richly reward bottle age. MUSEUM RELEASE
| XNE 2139 | 1 BOTTLE Ex-cellar | Current Bid: $1199 | |
| XNE 2140 | 1 BOTTLE Ex-cellar | Current Bid: $1199 | |
| XNE 2141 | 1 BOTTLE Ex-cellar | Current Bid: $1199 |
BRILLIANTLY - RP97+ - The 2022 Château Margaux has come together brilliantly with élevage. Unwinding in the glass with aromas of blackcurrants, blackberries, cedary pencil shavings and pen ink that are deftly framed by new oak, it's full-bodied, dense and layered, with a concentrated core of intensely sweet fruit, broad structural shoulders and a long, resonant finish. With air, it only becomes more voluptuous, yet that's controlled by underlying tannic grip to deliver a more classical profile than was apparent during élevage MUSEUM RELEASE
| XNE 2942 | 1 BOTTLE Ex-cellar | Current Bid: $1569 | |
| XNE 2941 | 1 BOTTLE Ex-cellar | Current Bid: $1569 |
REVERED RELIC
| JAM 0003 | 1 BOTTLE Mid shoulder, severe label damage | Current Bid: $241 |
WEAKEST - RP92- Tasted at the Mouton-Rothschild vertical in London, the 2011 Mouton-Rothschild is probably the "weakest" of the releases between 2008 and 2012, although that would be unfairly disparaging what is a perfectly respectable, if rather unexciting Mouton. Here, it has those graphite and cedar aromas present and correct, the former a little more accentuated and with a light sea-spray note emerging with time. The palate is well balanced with cedar and a slight peat-like note infusing the black fruit, rigid in its youth but nicely delineated. As I discerned out of barrel, what it lacks is that peacock's tail on the finish, bolting out of the exit door before you have really got to know each other. Tasted April 2016. MUSEUM RELEASE
| XNE 2719 | 1 BOTTLE Ex-cellar | Current Bid: $1374 |
RP94 - The 2021 Mouton Rothschild unwinds in the glass with rich aromas of dark berries and minty cassis mingled with espresso roast, dark chocolate, smoked meats and toasty new oak. It has taken on weight with élevage in barrel, exhibiting a full-bodied, rich and layered palate that's impressively muscular and multidimensional, with a deep core of fruit and plenty of sweet, powdery structuring tannin, concluding with a long, discreetly carnal finish. MUSEUM RELEASE
| XNE 3010 | 1 BOTTLE Ex-cellar | Current Bid: $1174 |
BRUTAL - RP97+ - The 2022 Mouton Rothschild is one of the most muscular, almost brutally powerful wines of the vintage. Unfurling in the glass with aromas of dark berries, plums and sweet crème de cassis mingled with notions of espresso roast, pencil lead and petroleum jelly, it's full-bodied, dense and concentrated, with huge reserves of tannin and fruit. A blend of 92% Cabernet Sauvignon and 8% Merlot that represents 49% of the estate's production, this is a prodigious Mouton that's built for the cellar. MUSEUM RELEASE
| XNE 2944 | 1 BOTTLE Ex-cellar | Current Bid: $1569 | |
| XNE 2943 | 1 BOTTLE Ex-cellar | Current Bid: $1569 |
BEAUTIFULLY - RP95+ - The 2021 Palmer has turned out beautifully in bottle, wafting from the glass with expressive aromas of blackberries, cherries and mulberries mingled with notions of iris, dark chocolate and spices. Medium to full-bodied, deep and concentrated, with an enveloping core of succulent fruit framed by rich, sweet tannins, it concludes with a long, expansive finish. It's a blend of 56% Merlot, 41% Cabernet Sauvignon and 3% Petit Verdot. MUSEUM RELEASE
| XNE 2142 | 1 BOTTLE Ex-cellar | Current Bid: $694 | |
| XNE 2143 | 1 BOTTLE Ex-cellar | Current Bid: $694 | |
| XNE 2144 | 1 BOTTLE Ex-cellar | Current Bid: $694 |
SENSUAL - RP97 - Thomas Duroux and his team opted to wait to pick the 2022 Palmer in pursuit of full maturity, taking advantage of the resilience of the estate's terroirs, and they have followed up with a brilliantly executed élevage that has retained pure, vivid flavors despite the wine's ripeness and unctuosity. Bursting with aromas of blackberries, crème de cassis, mulberries and violets, it's full-bodied, velvety and enveloping, with a sumptuous core of rich, fleshy fruit framed by sweet, powdery tannins, taking on more and more floral nuances as it sits in the glass. This is one of the Médoc's most sensual wines this year. MUSEUM RELEASE
| XNE 2950 | 1 BOTTLE Ex-cellar | Current Bid: $919 | |
| XNE 2949 | 1 BOTTLE Ex-cellar | Current Bid: $919 | |
| XNE 2948 | 1 BOTTLE Ex-cellar | Current Bid: $919 | |
| XNE 2947 | 1 BOTTLE Ex-cellar | Current Bid: $919 |
OODLES - RP96 - A blend of 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot aged for 18 months in barrels, 60% new, the 2015 Pichon Longueville Comtesse de Lalande displays a medium to deep garnet-purple color and is elegantly fruited with crushed red currants, black raspberries and cassis with touches of lavender, rose hips, tilled soil, fungi and charcuterie. Medium-bodied, finely crafted, remarkably pure and beautifully poised, it has a firm frame of very fine-grained tannins and oodles of freshness, finishing on a lingering mineral note. MUSEUM RELEASE
| XNE 2518 | 1 BOTTLE Ex-cellar | Current Bid: $574 | |
| XNE 2519 | 1 BOTTLE Ex-cellar | Current Bid: $574 |
IMMORTAL - RP100 - One of the greatest wines that this estate has produced in the modern era, the 2016 Pichon Longueville Comtesse de Lalande is a brilliant classic that no Bordeaux lover is going to want to do without. Mingling aromas of cassis and plums with notions of licorice, sweet tobacco leaf, rich soil tones, licorice, cigar smoke and violets, it's full-bodied, seamless and complete, with huge concentration, bright acids and a long, penetrating finish. Standing out for its unerring precision, impeccable balance and ineffable sense of completeness, it should prove almost immortal. MUSEUM RELEASE
| XNE 2060 | 1 BOTTLE Ex-cellar | Current Bid: $799 | |
| XNE 2061 | 1 BOTTLE Ex-cellar | Current Bid: $799 | |
| XNE 2062 | 1 BOTTLE Ex-cellar | Current Bid: $799 |
SOARS - RP98 - One of the wines of the vintage, the 2019 Pichon Longueville Comtesse de Lalande soars from the glass with complex aromas of wild berries, tobacco leaf, loamy soil, burning embers and hints of violets and rose petals. Full-bodied, deep and complete, it’s velvety and seamless, with a broad attack and a multidimensional core of lively, succulent fruit. Concluding with a long, expansive finish, it’s a remarkable young Pauillac that will offer many years of thrilling drinking. Congratulations to Nicolas Glumineau and his team, who are ushering in a new golden age at an address where standards were always very high. - MUSEUM RELEASE
| XNE 2889 | 1 BOTTLE Ex-cellar | Current Bid: $529 | |
| XNE 2888 | 1 BOTTLE Ex-cellar | Current Bid: $529 | |
| XNE 2886 | 1 BOTTLE Ex-cellar | Current Bid: $529 | |
| XNE 2887 | 1 BOTTLE Ex-cellar | Current Bid: $529 |
DIVE - RP95 - The 2020 Pichon Longueville Comtesse de Lalande is very demonstrative out of the gates, bursting from the glass without any coaxing to exhibit aromas of sweet cassis and blueberries mingled with notions of clove, violets and lilac. Medium to full-bodied, velvety and polished, with a seamless, charming profile that exhibits no hard edges, it concludes with a nicely defined, spice-inflected finish. It's a superb exercise in haut couture winemaking, even if, to my palate, the 2019 offers a deeper dive into the estate's D.N.A. - MUSEUM RELEASE
| XNE 2827 | 1 BOTTLE Ex-cellar | Current Bid: $584 | |
| XNE 2828 | 1 BOTTLE Ex-cellar | Current Bid: $584 | |
| XNE 2829 | 1 BOTTLE Ex-cellar | Current Bid: $584 |
BENCHMARK - RP100 - The 2022 Pichon Longueville Comtesse de Lalande has turned out even better in bottle than I anticipated, bursting from the glass with aromas of cassis and blackberries mingled with scents of licorice, violets and pencil shavings. Full-bodied, layered and enveloping, it's suave, seamless and complete, with faultless precision, pristine integration of tannin, controlled sweetness and a long, expansive finish. The 2022 manages to unite the sensuality that's the estate's calling card and the ripeness of the vintage on the one hand, with a sense of Pauillac classicism on the other, threading the needle to deliver one of the finest wines of the vintage and a benchmark Pichon Comtesse. It's a blend of 78% Cabernet Sauvignon, 17% Merlot and 5% Cabernet Franc that spent 18 months in barriques (three months more than was formerly the case), two-thirds of which were new. As I wrote en primeur, there's more than a hint of the 1982 about this wine, and like the 1982, the 2022 will offer an exceptionally wide drinking window. MUSEUM RELEASE
INCREDIBLE - RP97 - Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch, wilted roses, tobacco, camphor and cinnamon stick with a waft of fragrant soil. Full bodied, the palate is laden with black and red fruit layers, supported by very firm, very finely grained tannins and provocative freshness, finishing with incredible length and stunningly perfumed.
| TUR 0982 | 1 BOTTLE | Current Bid: $188 | |
| TUR 0983 | 1 BOTTLE | Current Bid: $188 |
EFORTLESSLY - RP97 - Deep garnet-purple colored, the 2016 Rauzan-Ségla drifts effortlessly from the glass with fragrant rose hip tea, candied violets and chocolate box scents over a core of fresh blackcurrants and black cherry compote plus wafts of tobacco and dusty soil. Medium to full-bodied, it delivers a great mid-palate of softly textured black and blue fruits with loads of floral nuances and a refreshing lift on the finish. MUSEUM RELEASE
| XNE 0841 | 1 BOTTLE Ex-cellar | Current Bid: $349 | |
| XNE 0843 | 1 BOTTLE Ex-cellar | Current Bid: $349 | |
| XNE 0844 | 1 BOTTLE Ex-cellar | Current Bid: $349 |
INCREDIBLE ACHIEVEMENT - RP98+ The 2018 Rauzan-Ségla is composed of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. The wine has 14% alcohol, and it was aged for around 18 months in barriques, 65% new. Deep garnet-purple colored, it comes galloping out of the glass with powerful, energetic scents of crushed black cherries, blackcurrant cordial and mulberries, plus suggestions of violets, star anise, chocolate mint and crushed rocks with a touch of tobacco leaf. The medium to full-bodied palate is jam-packed with taut, muscular black fruit layers, supported by firm, ripe, grainy tannins and bold freshness, finishing with fantastic length and loads of earthy sparks. This is a thoroughbred Margaux, for sure, possessing amazing power in a very sleek, sophisticated package. Give it 5-7 years in bottle to unlock all those earth, floral and mineral nuances and drink it over the next 40 years or more. An incredible achievement that adeptly sidesteps the potentially overwhelming stamps of this extreme vintage. Bravo to Technical Director Nicolas Audebert and the team at Rauzan-Ségla! MUSEUM RELEASE
| XNE 0838 | 1 BOTTLE Ex-cellar | Current Bid: $354 | |
| XNE 0839 | 1 BOTTLE Ex-cellar | Current Bid: $354 | |
| XNE 0840 | 1 BOTTLE Ex-cellar | Current Bid: $354 |
SEEK - RP95 - The 2016 Les Forts de Latour is superb, unwinding in the glass with notions of blackcurrants, wild berries, sweet loamy soil, cigar wrapper and English walnuts. Medium to full-bodied, deep and layered, it’s concentrated and tightly wound, with superb depth at the core, lively acids and ripe, powdery tannins. This is an impeccably balanced, utterly classical Forts de Latour worth a special effort to seek out. - MUSEUM RELEASE
| XSA 2336 | 1 BOTTLE Ex-cellar | Current Bid: $499 | |
| XSA 2337 | 1 BOTTLE Ex-cellar | Current Bid: $499 |
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