
| Australian | 2507 |
| Burgundy | 893 |
| Italian | 845 |
| Imported | 546 |
| Bordeaux | 469 |
| Champagne | 332 |
| New Zealand | 295 |
| Rhone | 252 |
| Sauternes / Barsac | 154 |
| France | 140 |
| Whisky | 128 |
| Chablis | 105 |
| Port | 62 |
| Spirits | 32 |
| Mixed Lots | 3 |
| Total Lots: | 6763 |
| PENFOLDS Bin 407 | 2010 |
| PENFOLDS Bin 389 | 2005 |
| PENFOLDS Grange | 1997 |
| BILLECART SALMON | NV |
| GREENOCK CREEK Creek Block | 1996 |
| PENFOLDS Grange Hermitage | 1986 |
| PENFOLDS Grange Hermitage | 1982 |
| PENFOLDS Grange Hermitage | 1983 |
| TORBRECK The Pict | 2013 |
| HENSCHKE Hill of Grace | 2004 |
| PENFOLDS Grange |
| HENSCHKE Hill of Grace |
| MOSSWOOD Cabernet |
| ROCKFORD Basket Press |
| Lot | Wine | Region | Qty | Estimate | Current Bid | |
|---|---|---|---|---|---|---|
| CHR 0034 |
PENFOLDS Grange Shiraz 2005 | South Australia | 1 BOTTLE | AU$650-700 | AUD $ 550 |
Robert Parker Score: 97 points
Reviewer: Lisa Perrotti-Brown23/12/2010
Containing just a dollop of 4.1% Cabernet Sauvignon, the 2005 Grange is about 85%+ Barossa fruit with the remaining proportions coming from McLaren vale and Coonawarra. It was aged for 18 months in 100% new American oak hogsheads. The nose begins a bit animal with some smoked game, mincemeat and bacon notes emerging over the freshly crushed, sun-warmed blackberries, black currant cordial, earth, black truffles, anise and allspice. Rich and full with very firm very fine tannins and very crisp acid, it gives a long finish layered with coffee, mincemeat and toast. Drink it 2013 to 2025+.
James Halliday Score: 96 points
Reviewer: James Halliday
Read the full tasting note on Halliday Wine Companion (subscription).
Auction Terms: This is a live online auction conducted by Sterling Wine Auctions. Prices shown under “Current Bid” reflect the highest bid at time of viewing and may change before auction close. The final selling price (hammer price) is determined when the auction closes.
Buyer’s Premium: A 15% buyer’s premium applies to the hammer price of each lot.
Delivery: $16.50 per dozen, Australia-wide via Australia Post. Estimated delivery 3–14 business days from dispatch.