
| Australian | 2546 |
| Italian | 932 |
| Burgundy | 898 |
| Imported | 582 |
| Bordeaux | 470 |
| Champagne | 298 |
| Rhone | 273 |
| New Zealand | 257 |
| Chablis | 162 |
| Sauternes / Barsac | 159 |
| France | 158 |
| Whisky | 114 |
| Port | 55 |
| Spirits | 45 |
| Mixed Lots | 3 |
| Total Lots: | 6952 |
| ROCKFORD Basket Press | 2012 |
| ROCKFORD Basket Press | 2015 |
| PENFOLDS Grange | 2010 |
| LEEUWIN Estate Art Series | 2016 |
| PENFOLDS Grange | 2011 |
| ROCKFORD Basket Press | 2016 |
| PENFOLDS Bin 707 | 2002 |
| CHATEAU GRAND PUY LACOSTE | 1990 |
| GIANT STEPS Applejack Vineyard | 2021 |
| GIOVANNI SORDO Ravera | 2014 |
| PENFOLDS Grange |
| HENSCHKE Hill of Grace |
| MOSSWOOD Cabernet |
| ROCKFORD Basket Press |
| Lot | Wine | Region | Qty | Estimate | Current Bid | |
|---|---|---|---|---|---|---|
| ORE 0006 |
PENFOLDS Grange Shiraz 2010 | South Australia | 1 BOTTLE | AU$800-900 | AUD $ 540 | |
| ORE 0007 |
PENFOLDS Grange Shiraz 2010 | South Australia | 1 BOTTLE | AU$800-900 | AUD $ 540 | |
| RAN 0003 |
PENFOLDS Grange Shiraz 2010 | South Australia | 1 BOTTLE | AU$800-900 | AUD $ 621 |
Robert Parker Score: 99 points
Reviewer: Lisa Perrotti-Brown — 21531 Oct 2014
Drink 2022–2040
The 2010 Grange is a 4% Cabernet Sauvignon and 96% Shiraz blend made from Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate fruit that was aged 17 months in 100% new American oak hogsheads. Very deep purple-black in color, this is classic Grange - amongst the finest produced - replete with fresh, vibrant and youthful black fruit notes showing some blueberry aromas and accents of camphor, anise and the slightest floral hint plus a whiff of oak in the background to lend a cedar-laced lift to this textbook Shiraz nose. Medium to full-bodied in the mouth, it is very taut and finely constructed showing typically firm, grainy, uniform tannins, great concentration and wonderful persistence on the finish. If I have any very slight complaint of this near perfect wine it is that it seems a little too clinical and appears to speak less of the land and the heart of South Australia and more of the very skilled winemaking than did the Grange from the magical 2008 vintage.
James Halliday Score: 99 points
Reviewer: James Halliday
Read the full tasting note on Halliday Wine Companion (subscription).
Penfolds Rewards of Patience ★★★★★
Penfolds — The Rewards of Patience, Ninth Edition
Drink: Drink now 2060
Deep crimson. Intense blackberry, mocha, prune, panforte notes with touch of marzipan and roasted chestnut. Densely concentrated and beautifully balanced with pure blackberry pastille, panforte mocha, touch liquorice flavours, fine slinky/chalky firm textures and underlying marzipan, roasted chestnut notes. Finishes chocolaty and minerally. "Fabulously intricate and perfectly proportioned wine with a super- fine grip, graceful flow and gentle vibrancy." (NB) A classic Grange vintage with a long future. 14.5% alc "Complex but unshowy nose. Quite a cool palate entry and some real freshness. Lip-smacking tannins. Very powerful towards the end, in fact. Sweet liquorice. Charcoal finish. Very vibrant. Lots packed in here. Lovely already!" (JR) 96% Shiraz, 4% Cabernet Sauvignon Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale, and Magill Estate (Adelaide) Famously described by Peter Gago as "The aspired millennium vintage that arrived ten years late".
Auction Terms: This is a live online auction conducted by Sterling Wine Auctions. Prices shown under “Current Bid” reflect the highest bid at time of viewing and may change before auction close. The final selling price (hammer price) is determined when the auction closes.
Buyer’s Premium: A 15% buyer’s premium applies to the hammer price of each lot.
Delivery: $16.50 per dozen, Australia-wide via Australia Post. Estimated delivery 3–14 business days from dispatch.