
| Australian | 2362 |
| Burgundy | 880 |
| Italian | 859 |
| Imported | 549 |
| Bordeaux | 476 |
| Champagne | 360 |
| New Zealand | 298 |
| Rhone | 254 |
| Sauternes / Barsac | 166 |
| France | 143 |
| Whisky | 106 |
| Chablis | 105 |
| Port | 58 |
| Spirits | 32 |
| Mixed Lots | 3 |
| Total Lots: | 6651 |
| JIM BARRY The Armagh | 2012 |
| PAXTON EJ | 2020 |
| MOSS WOOD | 2020 |
| PENFOLDS Grange | 1993 |
| ELDERTON Fifteen | 2013 |
| PAXTON EJ | 2020 |
| TORBRECK RunRig | 2013 |
| PENFOLDS Magill Estate | 1986 |
| ROCKFORD Basket Press | 2012 |
| SEPPELT DP32 | 1965 |
| PENFOLDS Grange |
| HENSCHKE Hill of Grace |
| MOSSWOOD Cabernet |
| ROCKFORD Basket Press |
| Lot | Wine | Region | Qty | Estimate | Current Bid | |
|---|---|---|---|---|---|---|
| IAN 0001 |
PENFOLDS Grange Hermitage Shiraz 1961 | South Australia | 1 BOTTLE | AU$6000-8000 | AUD $ 2656 |
Robert Parker Score: 89 points
Reviewer: Robert M. Parker, Jr.1/02/2002
A blend of 88% Shiraz and 12% Cabernet Sauvignon, 1961 was the first Grange to incorporate some grapes from Coonawarra. Nevertheless, the base for this wine continued to be the Magill estate in Adelaide, the Barossa Valley, and the Kalimna sector of the Barossa. The first bottle was completely maderized, but a second showed plenty of amber in the color, a somewhat monolithic personality with notes of roasted coffee, singed leather, hot rocks, herbs, underbrush, and pruny fruit. The wine is somewhat out of balance, with the tannin and acidity dominating the fruit with sweetness. It needs to be drunk up.
Auction Terms: This is a live online auction conducted by Sterling Wine Auctions. Prices shown under “Current Bid” reflect the highest bid at time of viewing and may change before auction close. The final selling price (hammer price) is determined when the auction closes.
Buyer’s Premium: A 15% buyer’s premium applies to the hammer price of each lot.
Delivery: $16.50 per dozen, Australia-wide via Australia Post. Estimated delivery 3–14 business days from dispatch.