
| Australian | 2507 |
| Burgundy | 893 |
| Italian | 845 |
| Imported | 546 |
| Bordeaux | 469 |
| Champagne | 332 |
| New Zealand | 295 |
| Rhone | 252 |
| Sauternes / Barsac | 154 |
| France | 140 |
| Whisky | 128 |
| Chablis | 105 |
| Port | 62 |
| Spirits | 32 |
| Mixed Lots | 3 |
| Total Lots: | 6763 |
| PENFOLDS Bin 407 | 2010 |
| PENFOLDS Bin 389 | 2005 |
| PENFOLDS Grange | 1997 |
| BILLECART SALMON | NV |
| GREENOCK CREEK Creek Block | 1996 |
| PENFOLDS Grange Hermitage | 1986 |
| PENFOLDS Grange Hermitage | 1982 |
| PENFOLDS Grange Hermitage | 1983 |
| TORBRECK The Pict | 2013 |
| HENSCHKE Hill of Grace | 2004 |
| PENFOLDS Grange |
| HENSCHKE Hill of Grace |
| MOSSWOOD Cabernet |
| ROCKFORD Basket Press |
| Lot | Wine | Region | Qty | Estimate | Current Bid | |
|---|---|---|---|---|---|---|
| JEN 0004 |
PENFOLDS Grange Hermitage Shiraz 1986 | South Australia | 1 BOTTLE | AU$900-1000 | AUD $ 552 |
Robert Parker Score: 98+ points
Reviewer: Robert M. Parker, Jr.30/06/2009
One of my favorite wines from Penfolds, the 1986 (a blend of 87% Shiraz and 13% Cabernet Sauvignon) is one of the most powerful Granges produced (14+% alcohol). At age 23, it reminds me of the way it tasted around 9 years of age. Inky/purple to the rim with an extraordinary perfume of sweet licorice, crushed pepper, blackberry liqueur, camphor, and barbecue spices, this sensationally full-bodied, concentrated, layered 1986 is still an infant in terms of its ultimate potential. It is remarkable how this wine has aged, and its hard to believe how certain wine geeks will subscribe to the aging ability of the Grange, but dont believe the same is true for other old vine Shiraz wines from the Barossa and McLaren Vale. It just doesnt make any sense. The 1986 is one of the greatest Granges for my palate, and it appears to still have 25-30 years of upside.
Auction Terms: This is a live online auction conducted by Sterling Wine Auctions. Prices shown under “Current Bid” reflect the highest bid at time of viewing and may change before auction close. The final selling price (hammer price) is determined when the auction closes.
Buyer’s Premium: A 15% buyer’s premium applies to the hammer price of each lot.
Delivery: $16.50 per dozen, Australia-wide via Australia Post. Estimated delivery 3–14 business days from dispatch.