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| WYNNS COONAWARRA ESTATE V&A Lane | 2010 |
| SUNTORY Hibiki 17 Year Old Kacho... | NV |
| PENFOLDS Koonunga Hill | 1987 |
| KAISER STUHL Bin 33 Claret | 1983 |
| KAISER STUHL Claret | 1972 |
| CASTLE ROCK Diletti | 2024 |
| HOUGHTON Regional Reserve | 2004 |
| ORLANDO Barossa (7420T1) | 1972 |
| RANDAL TOMICH Single Block | 2019 |
| MACALLAN 1965 Carn Mor Celebrati... |
| PENFOLDS Grange |
| HENSCHKE Hill of Grace |
| MOSSWOOD Cabernet |
| ROCKFORD Basket Press |
| Lot | Wine | Region | Qty | Estimate | Current Bid | |
|---|---|---|---|---|---|---|
| XNE 3639 |
POL ROGER Brut Vintage 2018 | Champagne | 1 BOTTLE | AU$180-200 | AUD $ 154 | |
| XNE 3640 |
POL ROGER Brut Vintage 2018 | Champagne | 1 BOTTLE | AU$180-200 | AUD $ 154 | |
| XNE 3641 |
POL ROGER Brut Vintage 2018 | Champagne | 1 BOTTLE | AU$180-200 | AUD $ 154 | |
| XNE 3642 |
POL ROGER Brut Vintage 2018 | Champagne | 1 BOTTLE | AU$180-200 | AUD $ 154 | |
| XNE 3643 |
POL ROGER Brut Vintage 2018 | Champagne | 1 BOTTLE | AU$180-200 | AUD $ 155 | |
| XNE 3644 |
POL ROGER Brut Vintage 2018 | Champagne | 1 BOTTLE | AU$180-200 | AUD $ 154 |
Robert Parker Score: 93 points
Reviewer: Kristaps Karklins — End of March 202424 Jul 2025
Drink 2027–2040
From a year marked by above-average maturity—at least as of this writing—and a relatively early harvest that began on August 20th, Pol Roger’s 2018 Brut Vintage, disgorged in March 2024 with a dosage of seven grams per liter, offers a generous and expressive interpretation of this cuvée. Aromatically, it unfurls from the glass with notes of pear, peach, orange zest and pastry, with a touch of exotic fruit. On the palate, it is full-bodied, muscular and textural, with a core of rich, sweet fruit supported by succulent yet vibrant acidity, culminating in a long, enveloping finish. Stylistically, the 2018 vintage aligns more closely with the gourmand profiles of 2015 and 2012 rather than the more tensile 2016 or 2013. The cuvée is composed of 60% Pinot Noir and 40% Chardonnay.
Auction Terms: This is a live online auction conducted by Sterling Wine Auctions. Prices shown under “Current Bid” reflect the highest bid at time of viewing and may change before auction close. The final selling price (hammer price) is determined when the auction closes.
Buyer’s Premium: A 15% buyer’s premium applies to the hammer price of each lot.
Delivery: $16.50 per dozen, Australia-wide via Australia Post. Estimated delivery 3–14 business days from dispatch.