
| Australian | 2411 |
| Italian | 920 |
| Burgundy | 861 |
| Imported | 554 |
| Bordeaux | 486 |
| Champagne | 286 |
| Rhone | 268 |
| New Zealand | 240 |
| Sauternes / Barsac | 162 |
| France | 142 |
| Chablis | 132 |
| Whisky | 130 |
| Port | 53 |
| Spirits | 34 |
| Mixed Lots | 3 |
| Total Lots: | 6682 |
| WYNNS COONAWARRA ESTATE V&A Lane | 2010 |
| SUNTORY Hibiki 17 Year Old Kacho... | NV |
| PENFOLDS Koonunga Hill | 1987 |
| KAISER STUHL Bin 33 Claret | 1983 |
| KAISER STUHL Claret | 1972 |
| CASTLE ROCK Diletti | 2024 |
| HOUGHTON Regional Reserve | 2004 |
| ORLANDO Barossa (7420T1) | 1972 |
| RANDAL TOMICH Single Block | 2019 |
| MACALLAN 1965 Carn Mor Celebrati... |
| PENFOLDS Grange |
| HENSCHKE Hill of Grace |
| MOSSWOOD Cabernet |
| ROCKFORD Basket Press |
| Lot | Wine | Region | Qty | Estimate | Current Bid | |
|---|---|---|---|---|---|---|
| HKW 4391 |
CHATEAU PAPE CLEMENT Grand Cru Classe Rouge 2009 | Pessac Leognan | 1 BOTTLE | AU$350-400 | AUD $ 210 |
Robert Parker Score: 99 points
Reviewer: Lisa Perrotti-Brown — 19914 Mar 2019
Drink 2019–2055
Medium to deep garnet colored, the 2009 Pape Clement struts flamboyantly out of the glass, featuring beautifully opulent preserved black fruits, Morello cherries and Chinese five spice with underlying notions of truffles, iron ore and tobacco plus a waft of sandalwood. Full-bodied, the voluptuous fruit has a firm foundation of super ripe, grainy tannins and bags of freshness supporting layer upon layer of black fruit, exotic spices and earth-laced flavors, finishing very long.
Auction Terms: This is a live online auction conducted by Sterling Wine Auctions. Prices shown under “Current Bid” reflect the highest bid at time of viewing and may change before auction close. The final selling price (hammer price) is determined when the auction closes.
Buyer’s Premium: A 15% buyer’s premium applies to the hammer price of each lot.
Delivery: $16.50 per dozen, Australia-wide via Australia Post. Estimated delivery 3–14 business days from dispatch.