
| Australian | 2593 |
| Italian | 890 |
| Burgundy | 878 |
| Imported | 545 |
| Bordeaux | 480 |
| Champagne | 284 |
| Rhone | 284 |
| New Zealand | 258 |
| Sauternes / Barsac | 158 |
| France | 133 |
| Whisky | 110 |
| Chablis | 108 |
| Port | 60 |
| Spirits | 35 |
| Mixed Lots | 3 |
| Total Lots: | 6819 |
| PENFOLDS Bin 707 | 2008 |
| PENFOLDS Grange | 2002 |
| TORBRECK The Struie | 2015 |
| VINOPTIMA Ormond Noble Late Harv... | 2004 |
| DEEP WOODS Reserve | 2016 |
| PENFOLDS Bin 169 | 2010 |
| TORBRECK The Pict | 2013 |
| LANSON Gold Label | 1990 |
| LANSON Gold Label | 1996 |
| LOUIS ROEDERER Cristal | 2016 |
| PENFOLDS Grange |
| HENSCHKE Hill of Grace |
| MOSSWOOD Cabernet |
| ROCKFORD Basket Press |
| Lot | Wine | Region | Qty | Estimate | Current Bid | |
|---|---|---|---|---|---|---|
| XNE 3299 |
CHATEAU PAPE CLEMENT Grand Cru Classe Rouge 2018 | Pessac Leognan | 1 BOTTLE | AU$250-270 | AUD $ 219 | |
| XNE 3300 |
CHATEAU PAPE CLEMENT Grand Cru Classe Rouge 2018 | Pessac Leognan | 1 BOTTLE | AU$250-270 | AUD $ 219 | |
| XNE 3301 |
CHATEAU PAPE CLEMENT Grand Cru Classe Rouge 2018 | Pessac Leognan | 1 BOTTLE | AU$250-270 | AUD $ 219 |
Robert Parker Score: 96+ points
Reviewer: Lisa Perrotti-Brown — End of March 202131 Mar 2021
Drink 2026–2056
The 2018 Pape Clement is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc, aged for approximately 18 months in oak barriques, 60% new. Medium to deep garnet-purple colored, it rolls out of the glass with vibrant notes of crushed black cherries, stewed black plums and black raspberries, followed by suggestions of violets, star anise, cardamom and camphor with a waft of iron ore. The medium to full-bodied palate delivers exhilarating energy, offering crunchy black berry and exotic spice layers with a solid frame of ripe, grainy tannins and loads of freshness, finishing long and mineral tinged. Still very primary, it will need a good 5 years in bottle to deliver that next-level experience and will drink over the next 30+ years.
Auction Terms: This is a live online auction conducted by Sterling Wine Auctions. Prices shown under “Current Bid” reflect the highest bid at time of viewing and may change before auction close. The final selling price (hammer price) is determined when the auction closes.
Buyer’s Premium: A 15% buyer’s premium applies to the hammer price of each lot.
Delivery: $16.50 per dozen, Australia-wide via Australia Post. Estimated delivery 3–14 business days from dispatch.