
| Australian | 2362 |
| Burgundy | 880 |
| Italian | 859 |
| Imported | 549 |
| Bordeaux | 476 |
| Champagne | 360 |
| New Zealand | 298 |
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| Total Lots: | 6651 |
| JIM BARRY The Armagh | 2012 |
| PAXTON EJ | 2020 |
| MOSS WOOD | 2020 |
| PENFOLDS Grange | 1993 |
| ELDERTON Fifteen | 2013 |
| PAXTON EJ | 2020 |
| TORBRECK RunRig | 2013 |
| PENFOLDS Magill Estate | 1986 |
| ROCKFORD Basket Press | 2012 |
| SEPPELT DP32 | 1965 |
| PENFOLDS Grange |
| HENSCHKE Hill of Grace |
| MOSSWOOD Cabernet |
| ROCKFORD Basket Press |
| Lot | Wine | Region | Qty | Estimate | Current Bid | |
|---|---|---|---|---|---|---|
| XNE 2165 |
CHATEAU FIGEAC 1er Grand Cru Classe 2016 | Saint Emilion | 1 BOTTLE | AU$700-750 | AUD $ 624 | |
| XNE 2164 |
CHATEAU FIGEAC 1er Grand Cru Classe 2016 | Saint Emilion | 1 BOTTLE | AU$700-750 | AUD $ 624 | |
| XNE 2163 |
CHATEAU FIGEAC 1er Grand Cru Classe 2016 | Saint Emilion | 1 BOTTLE | AU$700-750 | AUD $ 624 |
Robert Parker Score: 97+ points
Reviewer: Lisa Perrotti-Brown1st Dec 2018
The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, cr�me de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.
Auction Terms: This is a live online auction conducted by Sterling Wine Auctions. Prices shown under “Current Bid” reflect the highest bid at time of viewing and may change before auction close. The final selling price (hammer price) is determined when the auction closes.
Buyer’s Premium: A 15% buyer’s premium applies to the hammer price of each lot.
Delivery: $16.50 per dozen, Australia-wide via Australia Post. Estimated delivery 3–14 business days from dispatch.