
| Australian | 2507 |
| Burgundy | 893 |
| Italian | 845 |
| Imported | 546 |
| Bordeaux | 469 |
| Champagne | 332 |
| New Zealand | 295 |
| Rhone | 252 |
| Sauternes / Barsac | 154 |
| France | 140 |
| Whisky | 128 |
| Chablis | 105 |
| Port | 62 |
| Spirits | 32 |
| Mixed Lots | 3 |
| Total Lots: | 6763 |
| PENFOLDS Bin 407 | 2010 |
| PENFOLDS Bin 389 | 2005 |
| PENFOLDS Grange | 1997 |
| BILLECART SALMON | NV |
| GREENOCK CREEK Creek Block | 1996 |
| PENFOLDS Grange Hermitage | 1986 |
| PENFOLDS Grange Hermitage | 1982 |
| PENFOLDS Grange Hermitage | 1983 |
| TORBRECK The Pict | 2013 |
| HENSCHKE Hill of Grace | 2004 |
| PENFOLDS Grange |
| HENSCHKE Hill of Grace |
| MOSSWOOD Cabernet |
| ROCKFORD Basket Press |
| Lot | Wine | Region | Qty | Estimate | Current Bid | |
|---|---|---|---|---|---|---|
| MIC 0826 |
GLAETZER AMON Ra unfiltered Shiraz 2005 | Barossa Valley | 1 BOTTLE | AU$140-150 | AUD $ 94 | |
| MIC 0827 |
GLAETZER AMON Ra unfiltered Shiraz 2005 | Barossa Valley | 1 BOTTLE | AU$140-150 | AUD $ 94 |
Robert Parker Score: 96 points
Reviewer: Lisa Perrotti-BrownFebruary, 2013
Deep garnet in color, the 2005 Amon-Ra displays aromas of pure black currant cordial, dark chocolate, violets and toast with a hint of raw meat and touch of Indian spices. Full-bodied with a taut and muscular frame defined by firm grainy tannins, it is still very youthful and offers fresh, crisp acid that retains nice vibrancy through the long finish. Drink it now until 2020+.
James Halliday Score: 93 points
Reviewer: James Halliday
Read the full tasting note on Halliday Wine Companion (subscription).
Auction Terms: This is a live online auction conducted by Sterling Wine Auctions. Prices shown under “Current Bid” reflect the highest bid at time of viewing and may change before auction close. The final selling price (hammer price) is determined when the auction closes.
Buyer’s Premium: A 15% buyer’s premium applies to the hammer price of each lot.
Delivery: $16.50 per dozen, Australia-wide via Australia Post. Estimated delivery 3–14 business days from dispatch.