
| Australian | 2507 |
| Burgundy | 893 |
| Italian | 845 |
| Imported | 546 |
| Bordeaux | 469 |
| Champagne | 332 |
| New Zealand | 295 |
| Rhone | 252 |
| Sauternes / Barsac | 154 |
| France | 140 |
| Whisky | 128 |
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| Port | 62 |
| Spirits | 32 |
| Mixed Lots | 3 |
| Total Lots: | 6763 |
| PENFOLDS Bin 407 | 2010 |
| PENFOLDS Bin 389 | 2005 |
| PENFOLDS Grange | 1997 |
| BILLECART SALMON | NV |
| GREENOCK CREEK Creek Block | 1996 |
| PENFOLDS Grange Hermitage | 1986 |
| PENFOLDS Grange Hermitage | 1982 |
| PENFOLDS Grange Hermitage | 1983 |
| TORBRECK The Pict | 2013 |
| HENSCHKE Hill of Grace | 2004 |
| PENFOLDS Grange |
| HENSCHKE Hill of Grace |
| MOSSWOOD Cabernet |
| ROCKFORD Basket Press |
| Lot | Wine | Region | Qty | Estimate | Current Bid | |
|---|---|---|---|---|---|---|
| XNE 3971 |
WARRE'S Vintage Port 2003 | Oporto | 1 BOTTLE | AU$250-270 | AUD $ 204 | |
| XNE 3972 |
WARRE'S Vintage Port 2003 | Oporto | 1 BOTTLE | AU$250-270 | AUD $ 204 | |
| XNE 3973 |
WARRE'S Vintage Port 2003 | Oporto | 1 BOTTLE | AU$250-270 | AUD $ 204 |
Robert Parker Score: 93 points
Reviewer: Pierre RovaniOctober, 2005
Black pepper, sealing wax, spices, and toast are found in the nose of the potentially exceptional 2003 Warre Vintage Port. A concentrated, backward effort, its youthful, classically ungenerous, masculine character reveals black pepper laced dark fruits. Silky-textured in its immensely endowed mid-palate, this top-flight effort displays an admirably long, tannin-filled finish. It will require serious cellaring. Projected maturity: 2030-2050.
Auction Terms: This is a live online auction conducted by Sterling Wine Auctions. Prices shown under “Current Bid” reflect the highest bid at time of viewing and may change before auction close. The final selling price (hammer price) is determined when the auction closes.
Buyer’s Premium: A 15% buyer’s premium applies to the hammer price of each lot.
Delivery: $16.50 per dozen, Australia-wide via Australia Post. Estimated delivery 3–14 business days from dispatch.