| Australian | 2458 |
| Burgundy | 896 |
| Italian | 880 |
| Imported | 549 |
| Bordeaux | 491 |
| Champagne | 300 |
| Rhone | 267 |
| New Zealand | 254 |
| Chablis | 162 |
| France | 156 |
| Sauternes / Barsac | 144 |
| Whisky | 129 |
| Port | 52 |
| Spirits | 50 |
| Mixed Lots | 3 |
| Total Lots: | 6791 |
| LEEUWIN Estate Art Series | 1983 |
| PENFOLDS RWT | 2012 |
| PENFOLDS Grange | 1996 |
| XANADU Stevens Road | 2020 |
| LEEUWIN Estate Art Series | 2001 |
| GIANT STEPS Applejack Vineyard | 2024 |
| PENFOLDS Bin 28 Kalimna | 2012 |
| WENDOUREE | 2008 |
| WOODLANDS | 2017 |
| WOODLANDS | 2017 |
| PENFOLDS Grange |
| HENSCHKE Hill of Grace |
| MOSSWOOD Cabernet |
| ROCKFORD Basket Press |
| Lot | Wine | Region | Qty | Estimate | Current Bid | |
|---|---|---|---|---|---|---|
| XDW 2428 |
CHATEAU DE VALANDRAUD Grand Cru 2004 | Saint Emilion | 1 BOTTLE | AU$500-550 | AUD $ 348 | |
| XDW 2429 |
CHATEAU DE VALANDRAUD Grand Cru 2004 | Saint Emilion | 1 BOTTLE | AU$500-550 | AUD $ 348 | |
| XDW 2430 |
CHATEAU DE VALANDRAUD Grand Cru 2004 | Saint Emilion | 1 BOTTLE | AU$500-550 | AUD $ 348 |
Robert Parker Score: 91 points
Reviewer: Neal Martin — 2291 Mar 2017
Drink 2017–2029
Tasted blind at the Valandraud vertical at the property, the 2004 Valandraud was picked between 13 and 18 October, and consists of 75% Merlot and 25% Cabernet Franc. It has a more rounded and fruit-driven bouquet than the 2004 Cheval Blanc, with red plum, Hoi Sin, marmalade and even dried honeyed aromas. The palate is medium-bodied with supple, rounded and caressing tannin. There is impressive body and concentration for a 2004, quite grippy in the mouth and it fans out with conviction on the finish with raspberry coulis, wild strawberry, white pepper and cedar notes. This shows up its 2003 counterpart and it should drink well for another 8-10 years. Tasted December 2016.
Auction Terms: This is a live online auction conducted by Sterling Wine Auctions. Prices shown under “Current Bid” reflect the highest bid at time of viewing and may change before auction close. The final selling price (hammer price) is determined when the auction closes.
Buyer’s Premium: A 15% buyer’s premium applies to the hammer price of each lot.
Delivery: $16.50 per dozen, Australia-wide via Australia Post. Estimated delivery 3–14 business days from dispatch.
The Grange Market