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| ROCKFORD Basket Press |
| Lot | Wine | Region | Qty | Estimate | Current Bid | |
|---|---|---|---|---|---|---|
| XBW 4192 |
CULLEN Kevin John Chardonnay 2025 | Margaret River | 1 BOTTLE | AU$180-200 | AUD $ 126 | |
| XBW 4193 |
CULLEN Kevin John Chardonnay 2025 | Margaret River | 1 BOTTLE | AU$180-200 | AUD $ 126 | |
| XBW 4194 |
CULLEN Kevin John Chardonnay 2025 | Margaret River | 1 BOTTLE | AU$180-200 | AUD $ 126 | |
| XBW 4195 |
CULLEN Kevin John Chardonnay 2025 | Margaret River | 1 BOTTLE | AU$180-200 | AUD $ 126 | |
| XBW 4196 |
CULLEN Kevin John Chardonnay 2025 | Margaret River | 1 BOTTLE | AU$180-200 | AUD $ 126 | |
| XBW 4197 |
CULLEN Kevin John Chardonnay 2025 | Margaret River | 1 BOTTLE | AU$180-200 | AUD $ 126 |
Robert Parker Score: 96+ points
Reviewer: Erin Larkin — January 2026 Week 429 Jan 2026
Drink 2025–2045
The 2025 Kevin John Chardonnay leads with white pineapple and star anise, green apple and white peach. It is gently reductive and tightly coiled, its youth on show as usual at this time of its release cycle. It will be released in May 2026. In the mouth, the wine is typically spicy and concentrated and extraordinarily long through the finish. Despite the saturating concentration of flavor in the mouth, this vintage carries a levity or singularity that is most attractive. This is a quieter vintage, perhaps, and one that will evolve beautifully in time. 13.6% alcohol, sealed under screw cap.
According to the technical booklet provided during the tasting, the 2025 vintage at Cullen began early after a warm, dry season and an unusual May heat spike that caused a rare double bud burst in Chardonnay, naturally reducing yields and concentrating flavor. Early bird pressure eased quickly, allowing the tiny crop to ripen with purity. Fruit was hand-harvested across two weeks from old, dry-grown vines. The grapes were hand sorted and destemmed. Certain batches of fruit spent two days in amphora while others were whole-bunch basket pressed into 50% new puncheons. It underwent daily to weekly bâtonnage during the ferment and then was left thereafter. After a wild fermentation and 100% malolactic, the wine spent a further seven months in 50% new puncheons. It was bottled without any filtration.
Auction Terms: This is a live online auction conducted by Sterling Wine Auctions. Prices shown under “Current Bid” reflect the highest bid at time of viewing and may change before auction close. The final selling price (hammer price) is determined when the auction closes.
Buyer’s Premium: A 15% buyer’s premium applies to the hammer price of each lot.
Delivery: $16.50 per dozen, Australia-wide via Australia Post. Estimated delivery 3–14 business days from dispatch.